Results 31 to 40 of about 7,335 (168)
The content of water of crystallization in the phase II modification of thiamine hydrochloride has not previously been definitely determined. This is widely thought to be an anhydrous form, since it does not show any weight change on drying at 105° for 2hr.
WATANABE, ATSUSHI +3 more
openaire +3 more sources
Biophysical characterisation shows that NanX, a membrane transport protein from the major facilitator superfamily (MFS), forms both monomers and dimers after purification. AlphaFold modelling and substrate docking provide information on residues likely involved in substrate recognition for NanX and another MFS member, NanT.
Michael C. Newton‐Vesty +13 more
wiley +1 more source
What is the Effect of Thiamine Hydrochloride on Rooting of Sapindaceae Stem Cuttings?
Sapindaceae family presents notable richness of liana species in the Neotropics. Many of them are potentially ornamental, but still unexplored. Two Sapindaceae species were selected to test the efficiency of thiamine hydrochloride in plant propagation ...
Thiago de Azevedo Amorim +2 more
doaj +1 more source
Re-emergence of thiamine deficiency disease in the Pacific islands (2014-15): A case-control study. [PDF]
BackgroundFrom late 2014 multiple atolls in Kiribati reported an unusual and sometimes fatal illness. We conducted an investigation to identify the etiology of the outbreak on the most severely affected atoll, Kuria, and identified thiamine deficiency ...
Eric J Nilles +10 more
doaj +1 more source
Scalable catalyst production process for oleate hydratase whole‐cell biocatalysis
This study establishes a scalable lactose‐induced fed‐batch fermentation for an Escherichia coli whole‐cell biocatalyst containing an oleate hydratase. Operation at a higher growth rate markedly increased biomass yields while maintaining catalyst activity and was demonstrated at 150 L scale.
Rebekka Horstmann +6 more
wiley +1 more source
Untargeted peptide profiling investigates how S. thermophilus, Lb. bulgaricus, and endogenous milk enzymes impact proteolysis during early‐stage milk fermentation. ≥ 3000 identified peptides show the strongest influence of LB on the peptide profile and number of bioactive peptides. Shorter peptides are mostly formed by LB and hydrolyzed by ST.
Eva Beck +6 more
wiley +1 more source
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall +4 more
wiley +1 more source
BackgroundThe provision of high doses of thiamine may prevent thiamine deficiency in the post-partum period of displaced persons.Methodology/principal findingsThe study aimed to evaluate a supplementation regimen of thiamine mononitrate (100 mg daily) at
Wolfgang Stuetz +5 more
doaj +1 more source
Abstract Microalgae accumulate triacylglycerols (TAGs) as storage lipids in response to nutrient limitation, yet the mechanisms governing TAG turnover remain incompletely understood. In the oleaginous microalga Nannochloropsis oceanica, functional studies of TAG degradation have focused on lipases containing patatin domains, whereas the roles of other ...
Masako Iwai +9 more
wiley +1 more source
Antitumor effects of the combined use of vitamins B1, B6, and B12
Vitamin B complex is widely used therapeutically and prophylactically in neurology; they are often prescribed for long-term treatment (for weeks and months).
L. V. Stakhovskaya +3 more
doaj +1 more source

