Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30 [PDF]
The Panel on Food additives and Flavourings (FAF) was requested to evaluate the flavouring substances 2,4‐dimethyl‐3‐thiazoline [FL‐no: 15.060] and 2‐isobutyl‐3‐thiazoline [FL‐no: 15.119] in Flavouring Group Evaluation 21 revision 6 (FGE.21Rev6).
EFSA Panel on Food Additives and Flavourings (FAF) +25 more
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Comparison of Odorants in Beef and Chicken Broth—Focus on Thiazoles and Thiazolines [PDF]
The shift in consumer landscape towards vegan, vegetarian and flexitarian diets has created an unprecedented challenge in creating meat aroma from plant-based alternatives.
Huiqi Yeo +3 more
doaj +2 more sources
Scientific Opinion on Flavouring Group Evaluation 93, Revision 1 (FGE.93Rev1): Consideration of sulphur containing heterocyclic compounds evaluated by JECFA (68th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives evaluated by EFSA in FGE.21Rev3 [PDF]
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +3 more sources
Straightforward Creation of Possibly Prebiotic Complex Mixtures of Thiol-Rich Peptides [PDF]
At the origin of life, extremely diverse mixtures of oligomers and polymers could be obtained from relatively simple molecular bricks. Here, we present an example of the polymerization of two amidonitriles derived from cysteine, Cys-Ala-CN and Cys-Met-CN.
Ibrahim Shalayel +3 more
doaj +2 more sources
Exploring 2-Tetradecanoylimino-3-aryl-4-methyl-1,3-thiazolines Derivatives as Alkaline Phosphatase Inhibitors: Biochemical Evaluation and Computational Analysis [PDF]
The current study focused on the laboratory approach in conjunction with computational methods for the synthesis and bioactivity assessment of unique 2-tetradecanoylimino-3-aryl-4-methyl-1,3-thiazolines (2a–2k).
Aftab Ahmed +12 more
doaj +2 more sources
Reactions of acryl thioamides with iminoiodinanes as a one-step synthesis of N-sulfonyl-2,3-dihydro-1,2-thiazoles [PDF]
A one-step method has been developed for the preparation of 2,3-dihydro-2-sulfonyl-3,4,5-substituted 1,2-thiazoles by the reaction of acryl thioamides and iminoiodinanes.
Vladimir G. Ilkin +7 more
doaj +2 more sources
Odorants differentiate Australian Rattus with increased complexity in sympatry. In Papers in Honour of Ken Aplin, ed. Julien Louys, Sue O’Connor, and Kristofer M. Helgen [PDF]
Odorant cues play a critical role in premating isolation among many species. In mammals, they have been most well-studied in rodents, but only in a handful of species.
Kevin C. Rowe +4 more
doaj +3 more sources
Synthesis, Glucosidase Inhibition, and In Silico Modeling Analysis of Highly Fluorinated 2‑Imino-1,3-thiazolines in Search of Potent Antidiabetic Agents [PDF]
Lutf ullah Zahid +12 more
doaj +2 more sources
Synthesis and antiproliferative activity of new thiazole hybrids with [3.3.0]furofuranone or tetrahydrofuran scaffolds [PDF]
New thiazole hybrids were synthesized and evaluated for their in vitro cytotoxicity against a panel of human malignant cell lines. The key steps in the synthesis of hybrids 3–7 involved the initial condensation of appropriate aldononitriles with cysteine
Kojić Vesna +7 more
doaj +1 more source
Trichloroisocyanuric acid as an efficient homogeneous catalyst for the chemoselective synthesis of 2-substituted oxazolines, imidazolines and thiazolines under solvent-free condition [PDF]
Trichloroisocyanuric acid as a commercially available and inexpensive catalyst has been used in a new, facile and efficient procedure for the synthesis of 2-oxazolines, 2-imidazolines and 2-thiazolines through the reaction of nitriles with 2 ...
Hojati Fatemeh Seyedeh +1 more
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