Catalyst free one pot three components synthesis of 2-iminothiazoles from nitroepoxides and thiourea. [PDF]
Badali E +2 more
europepmc +1 more source
Development of Catalytic Methods for the Synthesis of Oxa- and Thiazolines and Asymmetric Diels-Alder Catalysis Using Chiral Bis(oxazoline) Ligands [PDF]
名古屋大学Nagoya University博士(工学)名古屋大学博士学位論文 学位の種類:博士(工学)(課程)学位授与年月日:平成21年3月25日doctoral ...
30498, 30499, Kondo, Rei, 近藤, 玲
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Synthesis of Cysteine Analogues in Enantiopure Form [PDF]
La cisteína es un α-aminoácido proteinogénico, no esencial, presente en el organismo. La importancia de este aminoácido reside en sus propiedades antioxidantes y su presencia en la estructura de moléculas como el glutatión y lantionina, entre otros ...
Cativiela Marín, Carlos +2 more
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Reduction of Some 2-Thiazoline Benzamide and Carbamate Derivatives with Lithium Aluminum Hydride [PDF]
This paper r eports the reduction with litMum aluminum hydride of 2-benzamido-5-methyl-2-thiazoline (Va) and 2-benzamido- 5,5-dimethyl-2-thiazo1\u27ine (Vb) to give the corresponding 2-benzyfamino-2-thiazolines (Via, b), and of ethyl N-(5-methyl-2 ...
D. S. Petrova, H. P. Penner
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Thiazolines : Synthesis of 3-(Substituted benzyl)-2-( substituted benzyl) imino-4-aryl-Δ4 -thiazoline Hydrobromides.
S. P. Kharidia, J. J. Trivedi
openaire +1 more source
Enabling Genetic Code Expansion and Peptide Macrocyclization in mRNA Display via a Promiscuous Orthogonal Aminoacyl-tRNA Synthetase. [PDF]
Iskandar SE +7 more
europepmc +1 more source
Thiazoline ring formation in bacitracin biosynthesis [PDF]
Ishihara, Hiroaki, Shimura, Kensuke
openaire +2 more sources
Synthesis, kinetic studies and in-silico investigations of novel quinolinyl-iminothiazolines as alkaline phosphatase inhibitors. [PDF]
Mustafa MN +10 more
europepmc +1 more source
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 21, Revision 3 (FGE.21Rev3): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30 [PDF]
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EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 21, Revision 2 (FGE.21Rev2): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30 [PDF]
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