Results 21 to 30 of about 20,755 (341)

The Effect of Double Crosslinker on Precipitation Polymerization of Poly(acrylic acid) [PDF]

open access: yesعلوم و تکنولوژی پلیمر, 2014
Cross-linked poly(acrylic acid)s were prepared by dual cross-linkers via precipitation polymerization method in a binary organic solvent. Polyethylene glycol diacrylate (PEGDA-400) as a long-chain cross-linker and di(trimethylol propane) tetraacrylate ...
Hajar Es-haghi, Hossein Bouhendi
doaj   +1 more source

The significance of sample mass in the analysis of steroid estrogens in sewage sludges and the derivation of partition coefficients in wastewaters [PDF]

open access: yes, 2009
Optimization of an analytical method for determination of steroid estrogens, through minimizing sample size, resulted in recoveries >84%, with relative standard deviations
A.R. Boobis   +34 more
core   +1 more source

Nutritional, Physico-Chemical and Mechanical Characterization of Vegetable Fibers to Develop Fiber-Based Gel Foods

open access: yesFoods, 2021
The aim of this research was to evaluate the nutritional and physico-chemical properties of six different vegetable fibers and explore the possibility of using them as a thickener or gelling agent in food.
Ana Teresa Noguerol   +2 more
doaj   +1 more source

Fate and occurrence of alkylphenolic compounds in sewage sludges determined by liquid chromatography tandem mass spectrometry [PDF]

open access: yes, 2009
This is the author's accepted manuscript. The final published article is available from the link below. Copyright @ 2009 Taylor & Francis.An analytical method has been developed and applied to determine the concentrations of the nonionic alkylphenol ...
A. Boobis   +14 more
core   +1 more source

Performance improvement of the Sarcheshmeh Copper Complex Cu-Mo thickener using a vane type feedwell [PDF]

open access: yesInternational Journal of Mining and Geo-Engineering, 2019
Water plays a key role in mineral processing plants. In order to process one ton of ore, 2.5 ton water is needed. Thickeners are commonly used for dewatering and recovering the water in most mineral processing plants.
Gholamabbas Parsapour   +5 more
doaj   +1 more source

Physicochemical Properties, Stability and Texture of Soybean-Oil-Body-Substituted Low-Fat Mayonnaise: Effects of Thickeners and Storage Temperatures

open access: yesFoods, 2022
With the increasing consumer demand for low-fat and low-cholesterol foods, low-fat mayonnaise prepared from soybean oil body (SOB) substitute for egg yolk has great consumption potential.
Wan Wang   +8 more
doaj   +1 more source

Interlobular septal thickening [PDF]

open access: yesJornal Brasileiro de Pneumologia, 2016
1. Universidade Federal Fluminense, Niteroi (RJ) Brasil. 2. Universidade Federal do Rio de Janeiro, Rio de Janeiro (RJ) Brasil. 3. Faculdade de Medicina de Petropolis, Petropolis (RJ) Brasil. 4. Santa Casa de Misericordia de Porto Alegre, Porto Alegre (RS) Brasil. 5. Universidade Federal de Ciencias da Saude de Porto Alegre, Porto Alegre (RS) Brasil. A
Edson dos Santos Marchiori   +2 more
openaire   +4 more sources

Dynamic simulation of the effect of time-dependent variation of pH on response variable of the tailing thickener of coal washing plant

open access: yesInternational Journal of Coal Science & Technology, 2019
Dynamic simulation approach can be used for understanding the nonlinear behavior in mineral processing circuits. In this study, the gel point, the main parameters of batch flux density function and the main parameters of effective solid stress were ...
Mehdi Rahimi   +2 more
doaj   +1 more source

Increasing efficiency of thickener operation in concentrate plant of iron ore mine using coagulation-flocculation [PDF]

open access: yesJournal of Advances in Environmental Health Research, 2016
Thickener is a main and fundamental step in modern mining separation processes. In this research, the effectof flocculant consumption rate and feed solid concentration of settling rate of layers was studied with differentconcentrations in iron ore mine ...
Seyed Morteza Moosavirad
doaj   +1 more source

A narrative review on Xanthan Gum characteristics: A Thickening Agent Used for Dysphagia [PDF]

open access: yesJournal of Rehabilitation Sciences and Research, 2021
Dysphagia is a difficulty transferring liquid/food from the mouth to the stomach. It has life-threatening complications which can be reduced by thickening agents. There are various thickeners such as gelatin and xanthan.
Sima Farpour   +2 more
doaj   +1 more source

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