Results 91 to 100 of about 10,152 (212)

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike   +4 more
wiley   +1 more source

Tiocianato sérico: un marcador bioquímico para discriminar fumadores de no fumadores

open access: yesRevista Cubana de Higiene y Epidemiología, 1999
Se estudiaron 73 personas supuestamente sanas, de ambos sexos y con una edad promedio de 28,55 años con el objetivo de validar la técnica de cuantificación de tiocianato (-SCN) en suero. Se obtuvo que los fumadores tenían concentraciones de -SCN (110,86 ±
María Eugenia Triana Mantilla   +1 more
doaj  

Scat DNA Applications for Low‐Density Carnivore Survey: Techniques, Efficiency and Future Directions

open access: yesMammal Review, Volume 56, Issue 1, March 2026.
We reviewed 338 studies encompassing mostly Felidae, Canidae and Mustelidae species throughout the world, confirming scat DNA as a reliable genetic source for many applications. The findings here offer guidance for future studies on low‐density carnivores, helping to design cost‐effective research and improving data quality for conservation efforts ...
Marina Elisa de Oliveira   +2 more
wiley   +1 more source

A Novel Spectrophotometric Method for Determining the Peroxide Value of Edible Oils

open access: yeseFood, Volume 7, Issue 1, February 2026.
The current method introduces an engineered method to overcome the significant analytical interference caused by carotenoid pigments. This study demonstrates that the relatively new method enables the accurate determination of the peroxide value of edible oils.
Mahmoud Hussein Hadwan   +7 more
wiley   +1 more source

Ricinus Communis: Nutritional Importance, Health Benefits, and Industrial Applications

open access: yeseFood, Volume 7, Issue 1, February 2026.
The current paper summarizes the nutritional composition, phytochemistry, health benefits, safety studies, and applications of castor beans and their oil. Moreover, the diverse bioactive compounds, including saponins, emodins, terpenoids, anthraquinones, flavonoids, steroids, and alkaloids, exhibit therapeutic properties such as antioxidant, anticancer,
Hassan Raza   +13 more
wiley   +1 more source

Structural and dynamic similarities of nanofibrils and microparticles of engineered spider silk proteins probed by solid‐state NMR spectroscopy

open access: yesProtein Science, Volume 35, Issue 2, February 2026.
Abstract Spider silks are proteinaceous fiber materials inspiring material design in various technical and biomedical fields due to their exceptional toughness, which exceeds that of most natural and artificial fibers. Solid‐state nuclear magnetic resonance (NMR) spectroscopy has been used herein to obtain insights into the structure and dynamics of ...
Nina Wehr   +6 more
wiley   +1 more source

Chemical Characterization, Lipid Profile, and Volatile Compounds in Chlorella sp. and Spirulina platensis: A Promising Feedstock for Various Applications

open access: yesMolecules
Microalgae are among the most promising feedstocks for a wide range of applications due to their ease of cultivation, rapid growth rate, and ability to accumulate significant amounts of lipids and other valuable compounds.
Lacrimioara Senila   +2 more
doaj   +1 more source

From Permits to Samples: Addressing Key Challenges for High‐Quality Reference Genome Generation in Europe

open access: yesMolecular Ecology Resources, Volume 26, Issue 2, February 2026.
ABSTRACT High‐quality reference genome assemblies have become essential for deepening our understanding of biodiversity, yet obtaining them for many species remains surprisingly challenging. Drawing on experiences from the European Reference Genome Atlas (ERGA) community, we focus on permit and sample‐handling procedures leading up to nucleic acid ...
Katja Reichel   +32 more
wiley   +1 more source

Effect of Cyanide as a Nutrient Source on Bacteria, Bacillus Cereus, for Use in Bioleaching of Gold Tailings

open access: yesChemical Engineering Transactions
Mining generates tailings and wastewaters containing extractable gold alongside toxic contaminants such as cyanide (CN?), thiocyanates (SCN?), and other heavy metals.
Miranda Mpeta   +3 more
doaj  

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