Results 141 to 150 of about 34,696 (235)

Emerging Device Applications From Strong Light–Matter Interactions in 2D Materials

Advanced Science, Volume 13, Issue 17, 23 March 2026.
Two‐dimensional semiconductors enable extremely compact optoelectronic devices such as solar cells, sensors, LEDs, and lasers. Their strong light–matter interactions allow efficient light emission, detection, and energy conversion. This review article discusses the recent progress in integrating these materials with optical cavities and nanostructures ...
Janani Archana K, Kumar Shwetabh, Reyas Ali, Ramji Velayutham, Koustav Das, Abhishek Mondal, Prashant Kumar, Surendra B. Anantharaman   +7 more
wiley   +1 more source

Synthesis of Some Novel Chalcone and 3,5‐Disubstituted Pyrazoline Derivatives: Evaluation of Their α‐Amylase and α‐Glucosidase Inhibitory Activities In Vitro and In Silico

Archiv der Pharmazie, Volume 359, Issue 3, March 2026.
A novel pyrazoline derivative (P2) was synthesized and demonstrated potent α‐glucosidase inhibition (IC50 = 2.10 µM), significantly surpassing acarbose and highlighting its promise as an effective oral antidiabetic agent. ABSTRACT This study reports the synthesis of some novel chalcone (C1–C3) and 3,5‐disubstituted pyrazoline derivatives (P1–P3 ...
Fatma Erbay, Melike Yildirim Akatin, Fatma Demir, Nuran Kahriman, Ahmet Colak, Nagihan Saglam Ertunga, Murat Küçük   +6 more
wiley   +1 more source

Controlled Synthesis of Metal‐Organic Frameworks (MOFs) at Co9S8 Composite for High‐Performance Lithium–Sulfur Batteries

Battery Energy, Volume 5, Issue 2, March 2026.
This study introduces a novel MOF‐235@Co9S8 composite synthesized via the hydrothermal method to address conductivity and polysulfide issues in lithium‐sulfur batteries. Experimental results demonstrate 76.7% higher surface area (147.6 m² g−1) and stable cycling (556.4 mAh g−1 after 500 cycles).
Yuehan Hu, Jingsheng Yang, Bingxin Huang
wiley   +1 more source

Influence of conventional and sustainable electroless baths on autocatalytic copper deposition. [PDF]

Sci Rep
Balaramesh P, Venkatesan R, Jayalakshmi S, Settu M, Kamaraj E, Vetcher AA, Kim SC.   +6 more
europepmc   +1 more source

Catalytic Asymmetric Synthesis of gem‐Dicyano‐Spirocyclopropyl Oxindoles by N‐9‐Anth‐PyBidine‐Co(OAc)2: Advantage of Three‐Component Coupling Approach

ChemistryEurope, Volume 4, Issue 3, March 2026.
Chiral gem‐dicyano‐spirocyclopropyl oxindoles are obtained by a chiral N‐9‐Anth‐PyBidine‐Co(OAc)2‐catalyzed asymmetric Michael/alkylation reaction of 3‐chlorooxindoles with alkylidenemalononitriles. The three‐component coupling reaction of 3‐chlorooxindoles, aldehydes, and malononitrile shows the advantage of not requiring the preparation of ...
Takaaki Saito, Ren Miyasaka, Kazumasa Kon, Yuri Takagi, Takayoshi Arai   +4 more
wiley   +1 more source

Advancing sulfide solid electrolytes via green Li₂S synthesis. [PDF]

Nat Commun
Zhang Y, Gao L, Zheng H, Zhao H, Zhao G.
europepmc   +1 more source

Effects of Miracle Fruit Doses on Modifying the Tastes of Solutions and Foods: A Pilot Study

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Miracle fruit (Synsepalum dulcificum) contains miraculin, a glycoprotein that binds to sweet taste receptors under acidic conditions, temporarily altering taste perception. However, the dose‐dependent effects of miracle fruit across different tastes remain underexplored.
Shashya Diyapaththugama, Getahun Fentaw Mulaw, Indu Singh, Natalie Shilton, Madiha Ajaz, Rati Jani   +5 more
wiley   +1 more source

Selective Removal of Mo and W from Acidic Leachates Using Thiourea Modified Macroporous Anion Exchanger. [PDF]

Molecules
Ismailova A, Rashit D, Kossova T, Tileuberdi Y.   +3 more
europepmc   +1 more source

Edible Qualities and Flavor Omics of Peanut‐Soybean Dajiang

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Dajiang is a fermented beans‐based condiment that is widely popular in Northeast China. In this study, peanut‐soybean Dajiang was successfully prepared by adding peanut to the Dajiang production process and optimizing the fermentation conditions. It was found that the addition of peanuts significantly enhanced the umami, saltiness and compound taste of
Yu Miao, Xu Liwei, Sun Yu, Xie Mengxi, Zhang Liangchen, Yang Hui   +5 more
wiley   +1 more source

Decoding Urease Inhibition: A Comprehensive Review of Inhibitor Scaffolds. [PDF]

ChemMedChem
Martinho N, Aniceto N.
europepmc   +1 more source