Results 301 to 310 of about 197,801 (387)

Promising Practices of Out‐of‐School Time Programs for Low‐Income Adolescents: A Systematic Review

open access: yesJournal of Adolescence, EarlyView.
ABSTRACT Introduction Out‐of‐school time (OST) programs can have a positive impact on youth outcomes, including academic achievement and social‐emotional development. However, there are vast inequities in program accessibility and quality, with low‐income adolescents being particularly underserved.
Rebecca S. Levine, Samantha Viano
wiley   +1 more source

Man With Abdominal Pain and Cow's Milk Polydipsia. [PDF]

open access: yesJ Am Coll Emerg Physicians Open
Scheller S, Nuernberger M.
europepmc   +1 more source

Using Photovoice Methods to Set Research Priorities With Autistic People With Experience of an Eating Disorder

open access: yesJournal of Clinical Psychology, EarlyView.
ABSTRACT Objective(s) Autism and Autistic traits are heightened in individuals with eating disorders (EDs), with Autistic people reporting poorer treatment outcomes and experiences. Despite this, mechanisms of this overlap remain poorly understood, perhaps due to an exclusion of lived experience perspectives in setting research agendas.
Emy Nimbley   +6 more
wiley   +1 more source

Physiologically Based Pharmacokinetic Modeling to Predict Nicotine Pharmacokinetics of Nicotine Pouches Under Naturalistic Use Conditions

open access: yesThe Journal of Clinical Pharmacology, EarlyView.
Abstract Adult users of traditional tobacco products like combustible cigarettes (CC) or moist smokeless tobacco (MST) products can reduce exposure to toxicants by switching to potentially less harmful alternatives such as tobacco‐free nicotine pouches (NP). Nicotine exposure assessment is an important consideration to determine the switching potential
Ali Salehi   +3 more
wiley   +1 more source

Comparative Analysis of Clinical Features of Type 2 Diabetes Mellitus Between Men and Women. [PDF]

open access: yesCureus
Nawaz T   +7 more
europepmc   +1 more source

Contextual effects of color on food choices: Red ambient color induces indulgence

open access: yesJournal of Consumer Psychology, EarlyView.
Abstract This research examines how red ambient color in restaurants/cafeterias influences food choices. Prior research shows that red directly related to a food product (such as on nutrition labels or plates/cups) leads to avoidance of unhealthy foods.
Courtney Szocs   +4 more
wiley   +1 more source

A common‐sense commentary on religious values and consumer behavior

open access: yesJournal of Consumer Psychology, EarlyView.
Abstract Aglozo and Cohen (2025) lay out their view of religion and values, and this commentary builds on their work by considering the religious landscape, infusing values with their religious underpinnings, and discussing the implications for consumer research (such as sustainability).
Lisa E. Bolton
wiley   +1 more source

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