Results 281 to 290 of about 111,198 (373)

Development and validation of a BMI stratified mortality prediction model for patients with COPD complicated by HF using the MIMIC-IV database. [PDF]

Sci Rep
Zhu J, Wang Y, Wang S, Zhou J.
europepmc   +1 more source

Effects of temperature on partial thromboplastin time in heparinized plasma in vitro

, 2001
Michael Felfernig, A. Blaicher, Stephan C. Kettner, D. Felfernig, S. Acimovic, Sibylle A. Kozek‐Langenecker   +5 more
openalex   +1 more source

Clot formation and resolution properties of platelets during cold storage for 21 days

Transfusion, Volume 65, Issue 7, Page 1307-1318, July 2025.
Abstract Background Cold storage (2–6°C) preserves the aggregatory and clot formation properties of platelets beyond the standard 7‐day shelf life. Comparatively little is known about the effect of cold storage on clot resolution functions, which are necessary to ensure normal hemostatic balance is maintained.
Janhavi Mahajan, Matthew P. Padula, Denese C. Marks, Lacey Johnson   +3 more
wiley   +1 more source

Coagulopathy as a predictor of the effectiveness of tranexamic acid in severe blunt trauma: a multicenter retrospective study. [PDF]

Thromb J
Takahashi Y, Hayakawa M, Itagaki Y, Ono K, Kudo D, Kushimoto S.   +5 more
europepmc   +1 more source

Evaluation of a point-of-care coagulation analyzer for measurement of prothrombin time, activated partial thromboplastin time, and activated clotting time in dogs

, 2001
Laura W. Tseng, Dez Hughes, Urs Giger
openalex   +1 more source

Safety evaluation of the food enzyme AMP deaminase from the non‐genetically modified Aspergillus pallidofulvus strain AE‐DN

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The food enzyme AMP deaminase (AMP aminohydrolase; EC 3.5.4.6) is produced with the non‐genetically modified Aspergillus pallidofulvus strain AE‐DN by Amano Enzyme Inc. The food enzyme was free from viable cells of the production organism. It is intended to be used in the processing of yeast and yeast products.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Natália Kovalkovičová, Yi Liu   +17 more
wiley   +1 more source

Transient shortening of activated partial thromboplastin time and prothrombin time associated with transient global amnesia. [PDF]

Postep Psychiatr Neurol
Dziubek D, Dziubek K, Stodolak M.
europepmc   +1 more source

Measurement of a Newly Developed Thrombomodulin Addition Activated Partial Thromboplastin Time Assay in Patients with Deep Venous Thrombosis

, 2001
Etsuji Suehisa, Masayuki Toku, Tomio Kawasaki, Yuzuru Kanakura   +3 more
openalex   +1 more source

Safety evaluation of the food enzyme aspergillopepsin I from the non‐genetically modified Aspergillus sp. strain AE‐PRHF

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the non‐genetically modified Aspergillus sp. strain AE‐PRHF by AMANO ENZYME INC. The food enzyme was free from viable cells of the production organism. It is intended to be used in 15 food manufacturing processes. Since residual amounts of food enzyme–total organic solids (TOS)
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Natália Kovalkovičová, Daniele Cavanna, Cristina Fernàndez‐Fraguas, Simone Lunardi, Silvia Peluso, Yi Liu   +18 more
wiley   +1 more source

Effect of testosterone on blood-clotting markers in transsexual men. [PDF]

Hematol Transfus Cell Ther
Sontag Dos Reis ET, Dias CMF, Vieira CS, Nadai MN, Okano SHP, Franceschini SA, Lara LADS.   +6 more
europepmc   +1 more source