Results 241 to 250 of about 151,711 (255)

Effects of microwave time on quality of grass carp fillets processed through microwave combined with hot‐air drying

Food Science and Nutrition, 2020
Jiaying Qin, Wenzheng Shi
exaly  

Integral Flow Parameters and Material Characteristics Analysis in Through Air Drying: Part I

Drying Technology, 2009
Shri Ramaswamy
exaly  

Spray Drying and Crystallization of Lactose with Humid Air in a Straight-Through System

Drying Technology, 2015
Amirali Ebrahimi Ghadi, T A G Langrish
exaly  

Recent advances of novel thermal combined hot air drying of agricultural crops

Trends in Food Science and Technology, 2016
Daniel Onwude, Norhashila Hashim
exaly  

Through Drying of Paper

Drying Technology, 1997
, W J M Douglas
exaly  

Drying of garlic (Allium sativum) cloves by microwave–hot air combination

Journal of Food Engineering, 2001
G P Sharma
exaly  

ON THE PASSAGE OF RADIANT HEAT THROUGH DRY AND HUMID AIR

2014
openaire   +1 more source

INDUSTRIAL THROUGH-AIR DRYING OF NONWOVENS AND PAPER BASIC PRINCIPLES AND APPLICATIONS

Drying Technology, 1998
exaly  

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

Journal of Food Engineering, 2009
Weibiao Zhou, Nantawan Therdthai
exaly  

Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying

Journal of Food Engineering, 2001
exaly