Results 241 to 250 of about 18,168,662 (255)

Recent advances of novel thermal combined hot air drying of agricultural crops

Trends in Food Science and Technology, 2016
Daniel Onwude, Norhashila Hashim
exaly  

Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered

Food and Bioproducts Processing, 2015
Hong-Wei Xiao, Long Xie, Da-Wen Sun
exaly  

Drying of edamames by hot air and vacuum microwave combination

Journal of Food Engineering, 2006
Min Zhang, Arun Mujumdar
exaly  

Air-drying characteristics of tomatoes

Journal of Food Engineering, 2007
Ibrahim Doymaz
exaly  

Experimental investigation on drying performance of an existed enclosed fixed frequency air source heat pump drying system

Applied Thermal Engineering, 2018
Song Mengjie, Li Hailong
exaly  

Coal slime hot air/microwave combined drying characteristics and energy analysis

Fuel Processing Technology, 2017
Zhanlong Song, Jing Sun, Wenlong Wang
exaly  

Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying

Journal of Food Engineering, 2001
exaly  

Drying characteristics of kiwifruit during hot air drying

Journal of Food Engineering, 2008
Takahiro Orikasa, Takeo Shiina, Akio Tagawa   +2 more
exaly  

Mathematical modeling on hot air drying of thin layer apple pomace

Food Research International, 2007
Xiaojun Liao, Jihong Wu, Guanghua Zhao   +2 more
exaly  

Kinetics of colour change of kiwifruits during hot air and microwave drying

Journal of Food Engineering, 2001
exaly