Machine learning prediction and optimization of thermodynamic analysis and energy enhancement of a hybrid infrared dryer for onion slices. [PDF]
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Production of Shelf-Stable Fermented Maize Starch Flour for Akpan: Effects of Fermentation and Drying Conditions on Flour Characteristics and Final Product Quality. [PDF]
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Toward In Situ Stabilization of Raw Chinese Lacquer (<i>Toxicodendron vernicifluum</i>): Current Evidence, Processing Strategies, and Research Challenges. [PDF]
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Impact of drying technologies on bioactive composition of fruit pomace: a critical review and future perspectives. [PDF]
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Development of Crispy, Antioxidant-Rich Sultana Grape Chips via Hybrid Pre-Drying and Explosion Puff Drying. [PDF]
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