Results 271 to 280 of about 18,930,534 (294)

Infrared Assisted Hot Air Dryer for Turmeric Slices:Effect on Drying Rate and Quality Parameters

LWT - Food Science and Technology, 2021
Thirupathi V, Jeevarathinam Ganesan, Anjineyulu Kothakota   +2 more
exaly  

Outdoor Air Pollution and Cancer: An Overview of the Current Evidence and Public Health Recommendations

Ca-A Cancer Journal for Clinicians, 2020
Jonathan M Samet, George Thurston, Susan M. Gapstur   +2 more
exaly  

Dynamic Changes in Volatile and Non-Volatile Flavor Compounds in Lemon Flavedo During Freeze-Drying and Hot-Air Drying

LWT - Food Science and Technology, 2023
Hong-Wei Xiao, Haiou Wang, Ailing Ben
exaly  

The Economic Impact of Clean Indoor Air Laws

Ca-A Cancer Journal for Clinicians, 2007
Frank Chaloupka
exaly  

Drying, Shrinkage and Rehydration Characteristics of Kiwifruits During Hot Air and Microwave Drying

Journal of Food Engineering, 2001
Medeni Maskan
exaly  

Recent Advances of Novel Thermal Combined Hot Air Drying of Agricultural Crops

Trends in Food Science and Technology, 2016
Daniel I Onwude, Norhashila Hashim
exaly  

Drying of Garlic (Allium sativum) Cloves by Microwave–Hot Air Combination

Journal of Food Engineering, 2001
G P Sharma, Suresh Prasad
exaly  

Characterization of Microwave Vacuum Drying and Hot Air Drying of Mint Leaves (Mentha cordifolia Opiz Ex Fresen)

Journal of Food Engineering, 2009
Weibiao Zhou, Nantawan Therdthai
exaly  

The Effectiveness of Combined Infrared and Hot-Air Drying Strategies for Sweet Potato

Journal of Food Engineering, 2019
Daniel I Onwude, Khalina Abdan, Norhashila Hashim   +2 more
exaly  

Air-Drying Characteristics of Tomatoes

Journal of Food Engineering, 2007
Ibrahim Doymaz
exaly