Results 281 to 290 of about 18,930,534 (294)

Hot Air and Microwave Drying of Pomegranate (Punica granatum L.) Arils

Journal of Food Science and Technology, 2015
Medeni Maskan, Erhan Horuz
exaly  

Drying of Edamames by Hot Air and Vacuum Microwave Combination

Journal of Food Engineering, 2006
Min Zhang, Arun S Mujumdar
exaly  

Thin-Layer Air Impingement Drying Enhances Drying Rate of American Ginseng (Panax quinquefolium L.) Slices With Quality Attributes Considered

Food and Bioproducts Processing, 2015
Hong-Wei Xiao, Long Xie, Da-Wen Sun
exaly  

Mathematical Modeling on Hot Air Drying of Thin Layer Apple Pomace

Food Research International, 2007
Xiao-Jun Liao, Jihong Wu, Zhengfu Wang
exaly  

ON THE PASSAGE OF RADIANT HEAT THROUGH DRY AND HUMID AIR

2014
openaire   +1 more source

How Air-Drying and Rewetting Modify Soil Organic Matter Characteristics: An Assessment to Improve Data Interpretation and Inference

Soil Biology and Biochemistry, 2015
Markus Kleber, Asmeret Asefaw Berhe
exaly  

A Proposed Compressed Air Drying Method Using Pressurized Liquid Desiccant and Experimental Verification

Applied Energy, 2015
Yonggao Yin
exaly  

Kinetics of Colour Change of Kiwifruits During Hot Air and Microwave Drying

Journal of Food Engineering, 2001
exaly  

Hot Air and Freeze-Drying of High-Value Foods: A Review

Journal of Food Engineering, 2001
exaly  

Air Pollution Linked to Deaths From Lung Cancer

Ca-A Cancer Journal for Clinicians, 2002
exaly