Results 51 to 60 of about 1,220 (171)
Catalytic site studies on tuna (Thunnus albacares) pyloric caeca aminopeptidase
Tuna pyloric caeca aminopeptidase (tAP) is a glycosylated zinc-metalloenzyme containing apparently two identical subunits. The enzyme is reversibly inhibited in a time-dependent manner by amastatin. Slow development of tAP inhibition by this inhibitor could be demonstrated. Dissociation of the complex of tAP with amastatin is also slow.
Hajjou, Mustapha, Le Gal, Yves
openaire +2 more sources
O presente estudo verificou a cinética mercurial em órgãos, tecido muscular e conteúdo estomacal de duas espécies de peixes marinhos predadores, identificando os locais de maior acumulação desse metal.
R.J. Medeiros +3 more
doaj +1 more source
Kajikia audax, Thunnus albacares, Katsuwonus pelamis, and Auxis spp. occupy high and middle-level trophic positions in the food web. They represent important sources for fisheries in Ecuador.
Rigoberto Rosas-Luis +2 more
doaj +1 more source
The Occurrence of Microplastic Ingestion in Commercial Marine Fish in Miri, Sarawak, Malaysia
ABSTRACT Microplastics are polymer‐based particle compositions of various toxic chemicals with size less than 5 mm. Due to their small size, microplastics can be ingested and accumulate in body tissues of organisms. This raises concerns about their toxicity being transferred to humans via food consumption.
Sze Che Lee, Rubiyatno, Tony Hadibarata
wiley +1 more source
Four species of Scombridae from the coast of Rio de Janeiro, southwest Atlantic Ocean were found to be parasitized with species of Didymozoidae (Digenea): Thunnus atlanticus (Lesson) a new host record for Nephrodidymotrema ahi Yamaguti, 1970 ...
Márcia Cristina Nascimento-Justo +1 more
doaj
The number and distribution of olfactory receptors over the olfactory lamellar surface of four juvenile southern bluefin tuna were quantified using scanning electron microscopy. The microvillous olfactory receptors (mORN) are concentrated in the rostral region of the lamellar surface, while ciliated olfactory receptors (cORN), which are dominant in ...
Myoung‐Hoon Ha +5 more
wiley +1 more source
Ekstraksi dan Karakteristik Minyak Tulang Ikan Tuna (Thunnus albacares) [PDF]
Limbah tulang tuna berpotensi untuk diolah menjadi minyak ikan yang banyak mengandung asam- asam lemak esensial yang dibutuhkan oleh tubuh. Penelitian ini bertujuan untuk mengetahui sifat fisikokimia dan profil asam lemak minyak tulang ikan tuna. Ekstraksi minyak tulang ikan menggunakan 2 (dua) metode yaitu wet rendering dan curing menggunakan cuka ...
openaire +2 more sources
ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley +1 more source
Gelatin tulang ikan tuna (Thunnus albaceres) dengan kualitas baik seringkali sulit diperoleh, karena kebanyakan produk ini mengandung lemak dan protein non kolagen yang cukup tinggi.
Tazwir Tazwir +2 more
doaj +1 more source
Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries
ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura +3 more
wiley +1 more source

