Results 71 to 80 of about 8,298 (209)

Descriptive statistics of nine microsatellites in Thunnus albacares.

, 2015
n–sample size; a–number of alleles per locus; Rs–allelic size range; He–expected heterozygosity; Ho–observed heterozygosity; HW–deviation from Hardy-Weinberg equilibriumDescriptive statistics of nine microsatellites in Thunnus albacares.
Noel C. Barut (798540), Grace V. Lopez (798539), Mudjekeewis D. Santos (325851), Billy Joel N. Catacutan (798538), Roselyn D. Aguila (798536), Sweedy Kay L. Perez (798537)   +5 more
core   +1 more source

Seawater carbonate chemistry and otolith morphology in larvae of a tropical, epipelagic fish species, yellowfin tuna (Thunnus albacares)

, 2023
To investigate the potential effects of increasing CO2 on otolith calcification of 9-day old pre-flexion stage yellowfin tuna (Thunnus albacares), an experiment was conducted at the Inter-American Tropical Tuna Commission's Achotines Laboratory in Panama
Scholey, Vernon, Nicol, Simon, Williamson, Jane E, Hoyle, S, Stein, Maria, Havenhand, Jonathan N, Wexler, Jeanne B, Lennert-Cody, Cleridy E, Margulies, Daniel, Bromhead, D   +9 more
core   +1 more source

Morphology and Distribution of Olfactory Receptor Neurons in Southern Bluefin Tuna, Thunnus maccoyii (Teleostei): Implications for Olfactory Hydrodynamics

Journal of Morphology, Volume 287, Issue 5, May 2026.
The number and distribution of olfactory receptors over the olfactory lamellar surface of four juvenile southern bluefin tuna were quantified using scanning electron microscopy. The microvillous olfactory receptors (mORN) are concentrated in the rostral region of the lamellar surface, while ciliated olfactory receptors (cORN), which are dominant in ...
Myoung‐Hoon Ha, Lucille Chapuis, Travis L. Dutka, Julian Pepperell, Caroline C. Kerr, Shaun P. Collin   +5 more
wiley   +1 more source

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley   +1 more source

MASS SPECTROMETRIC ANALYSIS FOR THE IDENTIFICATION OF THUNNUS GENUS FOUR SPECIES

Italian Journal of Food Safety, 2011
An accurate identification of similar fish species is necessary to prevent illegal substitution and is imposed by labeling regulations in UE countries (1). The genus Thunnus comprises many species of different quality and commercial value. The increasing
T. Pepe, M. Ceruso, A. Carpentieri, I. Ventrone, A. Amoresano, A. Anastasio   +5 more
doaj   +1 more source

Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries

Fish and Fisheries, Volume 27, Issue 3, Page 466-477, May 2026.
ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura, Steven Manaʻoakamai Johnson, Jessica Gephart, Jacob G. Eurich   +3 more
wiley   +1 more source

Variabilitas musiman terhadap hasil tangkapan Tuna Madidihang (Thunnus albacares)

JURNAL ILMU DAN TEKNOLOGI PERIKANAN TANGKAP
Fishermen in North Buru often depend on seasonal changes in tuna madidihang abundance to plan their fishing operations. However, a more comprehensive understanding of how this seasonal variability affects catches and its implications for fisheries management is still an important research subject. The research was conducted in Wailihang Village, Waplau
Hehanussa, Kedswin, Siahainenia, Stany R., Tawari, R. H. S.   +2 more
openaire   +2 more sources

PENGARUH PERENDAMAN TULANG IKAN TUNA (Thunnus albacares) DALAM LARUTAN NaOH TERHADAP KUALITAS GELATIN HASIL OLAHANNYA

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2009
Gelatin tulang ikan tuna (Thunnus albaceres) dengan kualitas baik seringkali sulit diperoleh, karena kebanyakan produk ini mengandung lemak dan protein non kolagen yang cukup tinggi.
Tazwir Tazwir, Musfiq Amiruldin, Rinta Kusumawati   +2 more
doaj   +1 more source

Analysis of Sea Turtle Bycatch by Andalusia Pelagic Longline Fleet in the Northeast Atlantic

Fisheries Oceanography, Volume 35, Issue 3, Page 386-396, May 2026.
ABSTRACT The Northeast Atlantic is one of the most crucial foraging grounds for juvenile loggerhead (Caretta caretta) and leatherback turtles (Dermochelys coriacea), while also serving as an important fishing area for the Andalusia surface longline fishery. The main aim of present study is to assess the sea turtle interaction with the Andalusia pelagic
Marina Tortosa, Jose Francisco Moreno, Ángel David Macías, Francisco Javier Abascal, Salvador García‐Barcelona, Juan Jesús Bellido, José Carlos Báez   +6 more
wiley   +1 more source

Penentuan Unit Manajemen Tuna Sirip Kuning (Thunnus albacares) Berdasarkan Variasi Genetik Dengan Analisis Restriction Fragment Length Polymorphism (RFLP) di Perairan Selatan Jawa [PDF]

, 2016
Ikan Tuna Sirip Kuning (Thunnus albacares) merupakan ikan pelagis besar yang banyak diminati oleh pasar ekspor secara luas. Permintaan pasar terhadap ikan tuna jenis ini pun selalu meningkat seiring dengan meningkatnya kebutuhan, sehingga membutuhkan ...
Nazifah, Lazimatun
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