Results 1 to 10 of about 102,062 (251)
Journal of Food Quality, 2023 The antioxidant properties of sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.), and their mixtures were examined using the 2,2-Diphenyl-1-picrylhydrazyl (DPPH•) scavenging activity and ferric-reducing activity of plasma (FRAP) methods.
Raziyeh Mokhtari +4 more
doaj +2 more sources
Thymol and Thyme Essential Oil—New Insights into Selected Therapeutic Applications
Molecules, 2020 Thymol (2-isopropyl-5-methylphenol) belongs to the phenolic monoterpenes and mostly occurs in thyme species. It is one of the main compounds of thyme essential oil.
Adam Kowalczyk +2 more
exaly +2 more sources
Foods, 2018 The efficacy of thyme and savory essential oils were investigated against Botrytis cinerea on apple fruit. Apples treated with thyme and savory essential oils showed significantly lower gray mold severity and incidence.
Houda Banani +5 more
doaj +2 more sources
Antioxidant activity of thyme waste extract in O/W emulsions [PDF]
Antioxidants, 2019 Thymus vulgaris (thyme) is an aromatic plant and its essential oil has been applied as antimicrobial and antioxidant due to the presence of phenolic compounds.
AAZZA, Smail +8 more
core +2 more sources
Evaluation of Yoghurts with Thyme, Thyme Essential Oil and Salt
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018 The aim of this work was production and evaluation of yoghurts with different addition of thyme (Thymus vulgaris), thyme essential oil (EO) and salt. It was produced: control yoghurt, yoghurt with 0.45 % of salt and 0.25 % of thyme, yoghurt with 0.90 ...
Viera Ducková +3 more
doaj +2 more sources
Thymol, thyme, and other plant sources: Health and potential uses
Phytotherapy Research, 2018 , Abhay P Mishra, Ila Shukla
exaly +2 more sources
Effects of Dietary Thymus vulgaris on Laying Hens: A Systematic Review and Meta‐Analysis of Productive Performance and Egg Quality [PDF]
Veterinary Medicine and ScienceObjectives Natural alternatives to synthetic additives are being explored as a means to enhance laying hen performance and egg quality. The study conducted a systematic review and meta‐analysis to evaluate the effect of dietary supplementation with ...
Hossein Hassanpour +3 more
doaj +2 more sources
Thyme essential oil potentials as a bactericidal and biofilm-preventive agent against prevalent bacterial pathogens [PDF]
Scientific ReportsAntimicrobial resistance represents a significant global issue that requires the investigation of innovative approaches for infection management. In pursuit of alternative natural antimicrobials, nine plant essential oils were evaluated for their ...
Hayam M. Fathy +3 more
doaj +2 more sources
Effects of Lordegan Thyme endophytes on Shigella sonnei and Candida albicans [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2023 The aim of this study was to investigate the effects of thyme endophytes belonging to the Lordegan region on Shigella sonnei and Candida albicans. Thyme components were immersed in 70% ethanol (2 minutes), 3.5% sodium hypochlorite (5 minutes), and 75 ...
somayeh shahrokh shahraki +2 more
doaj +1 more source
Anti-Inflammatory and Antimicrobial Properties of Thyme Oil and Its Main Constituents
International Journal of Molecular Sciences, 2023 Thyme oil (TO) is derived from the flowers of various plants belonging to the genus Thymus. It has been used as a therapeutic agent since ancient times.
Evros K. Vassiliou +3 more
semanticscholar +1 more source