Results 21 to 30 of about 102,062 (251)

Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application

open access: yesFoods, 2020
Bioactive packaging contains natural antimicrobial agents, which inhibit the growth of microorganisms and increase the food shelf life. Solvent casting method was used to prepare the Poly (lactide)-Poly (butylene adipate-co-terephthalate) (PLA-PBAT) film
Shubham Sharma   +4 more
semanticscholar   +1 more source

Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits

open access: yesFoods, 2022
This study investigated the possible mechanism of softening and senescence of blueberry after harvest using chitosan/thyme oil coating combined with UV-C (short wave ultraviolet irradiation) treatment.
Haiyan Sun   +7 more
doaj   +1 more source

Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques

open access: yesFoods, 2020
Appropriate and standardized techniques for the extraction of secondary metabolites with interesting biological activity from plants are required. In this work, a comparison of different conventional and unconventional extraction techniques (maceration—M,
Sara Palmieri   +4 more
semanticscholar   +1 more source

The Use of Essential Oils from Thyme, Sage and Peppermint against Colletotrichum acutatum

open access: yesPlants, 2021
The Colletotrichum spp. is a significant strawberry pathogen causing yield losses of up to 50%. The most common method to control plant diseases is through the use of chemical fungicides. The findings of plants antimicrobial activities, low toxicity, and
A. Morkeliūnė   +3 more
semanticscholar   +1 more source

Effects of various fertilizer mixture applications and harvesting time on main volatile compounds of thyme (Thymus sipyleus BOISS. subsp. sipyleus BOISS. var. sipyleus L.)

open access: yesTurkish Journal of Forestry, 2021
The thyme (Thymus sipyleus BOISS. subsp. sipyleus BOISS. var. sipyleus L.) plant was rooted from its natural environment at an altitude of 1750 m from Beyşehir Muslu Yayla location and was cultured at 1345 m altitude in Beyşehir İslibucak.
Nevriye Sicim, Samim Yaşar
doaj   +1 more source

Therapeutic Effect of Thyme (Thymus Vulgaris) Essential Oil on Patients with COVID19: A Randomized Clinical Trial

open access: yes, 2021
Background & Objective: Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a worldwide pandemic disease There is currently no effective cure for this virus, but some types of herbs can be a good choice for reducing its symptoms There are ...
Saeed Sardari   +4 more
semanticscholar   +1 more source

Protective Effect of Thyme Honey against Valproic Acid Hepatotoxicity in Wistar Rats

open access: yesBioMed Research International, 2021
Introduction Valproic acid is a medication most commonly used in the treatment of emotional and neurological depression, psychological imbalances, epilepsy, and bipolar disorder.
Rezvan Omidipour   +3 more
semanticscholar   +1 more source

The Effect of Feeding of Crushed Thyme (Thymus valgaris L) on Growth, Blood Constituents, Gastrointestinal Tract and Carcass Characteristics of Broiler Chickens

open access: yesThe Journal of Poultry Science, 2009
The effect of feeding of different levels of thyme (Thymus valgaris L) on performance, blood constituents, gastrointestinal tract and carcass characteristics was studied in broiler chickens.
Safaa S. El-Ghousein   +1 more
doaj   +1 more source

An Insight into Cuscuta campestris as a Medicinal Plant: Phytochemical Variation of Cuscuta campestris with Various Host Plants

open access: yesAgriculture, 2023
Cuscuta campestris is a holoparasitic plant that depends on the host for water, nutrients, and photosynthetic substances. The purpose of this research was to evaluate the effects of the host species on the content of bioactive and health-promoting ...
Dariush Ramezan   +5 more
doaj   +1 more source

Influence of Thyme and Juniper on the Microbiological Properties of Pork Brisket [PDF]

open access: yes, 2018
The aim of the work is to determine an influence of non-traditional mixtures of spicy-aromatic plants of thyme and juniper, their essential oils and alcohol extracts on the course of microbiological processes in pork brisket.
Basarab, I. (Iryna)   +4 more
core   +2 more sources

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