Results 91 to 100 of about 148,207 (264)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021 The aim of this study was to develop a new assortment of high-quality cream cheese, with a high amount of biologically active compounds, namely a spreadable cheese from goat milk with addition of Aloe vera microcapsules and essential oils of thyme and ...
Mirela A. JIMBOREAN +8 more
doaj +1 more source
Visible light enhances the antimicrobial effect of some essential oils [PDF]
, 2017 The photodisinfection is a topical, broad spectrum antimicrobial technology, targeting bacteria, virus, fungi, and protozoa effective for single cells as for biofilms. Natural molecules have been studied less than synthetic agents in the process but they
Agustí Adalid, Gemma +3 more
core +2 more sources
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Exploring Chemical Variability in the Essential Oils of the Thymus Genus
PlantsThyme remains an indispensable herb today, finding its place in gastronomy, medicine, cosmetics, and gardens worldwide. It is highly valued in herbal remedies and pharmaceutical formulations for its antibacterial, antifungal, and antioxidant properties ...
Karim Etri, Zsuzsanna Pluhár
doaj +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Robust β‐myrcene block copolymer elastomeric vitrimers
Polymer International, EarlyView.Myrcene‐based vitrimeric elastomers were compared: statistical (poly(styrene‐stat‐myrcene‐stat‐AAEMA)] versus ‘hard–soft’ diblock (poly(styrene)‐block‐poly(myrcene‐co‐AAEMA)). The diblock's ability to anchor the glassy poly(styrene) blocks in a self‐assembled microstructure was effective – leading to four times higher tensile stress and ten times ...
Chong Yang Du +2 more
wiley +1 more source
Thymus capitatus essential oil reducing citrus fruit decay [PDF]
, 1995 Thymus capitatus essential oil was employed as vapour in postharverst to reduce Botrys cinerea grey mould in mandarin fruits. The latter were sprayerd with 105 spores/ml suspension, placed in 15-litre desiccators at 25°C and fumigated under vacuum ...
Arras, Giovanni +1 more
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PLANTS, PEOPLE, PLANET, EarlyView.For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source
Foods and Raw Materials, 2019 This study evaluated the effects of edible coatings and different packaging methods on the shelf-life and quality of walnut kernels. It focused on the coatings with chitosan (1%) and thyme essential oil (TEO) at concentra- tions of 500 and 1,000 μl L–
Roghieh Talebi Habashi +3 more
doaj +1 more source
Influence of different drying parameters on the composition of volatile compounds of thyme and rosemary cultivated in Sardinia [PDF]
, 2007 The shelf life of spices is traditionally extended by drying. Fresh herbs, due to their high water content, undergo microorganism growth and adverse biochemical reactions. On the other hand drying may result in a lot of physical and chemical alterations.
Del Caro, Alessandra +7 more
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