Results 81 to 90 of about 4,310,470 (209)

Antimicrobial effect of thyme essential oil against Salmonella enteritidis inoculated in flour and homogenized eggs [PDF]

, 2019
The aim of this study was to determine the antimicrobial effect of thyme essential oil against two strains of Salmonella enteritidis group D: reference strain ATCC 13076 and epidemical strain. The both strains of bacteria were inoculated separately up to
Petrovska, Milena, Kochovski, Ljupce, Stojiljkovic, Jasmina, Nakov, Dimitar, Trajchev, Metodija, Petanovska–Ilievska, Biljana, Glavas Dodov, Marija   +6 more
core   +4 more sources

Emollient Formulations and Skin Barrier Practices in the Context of Eczema and Food Allergy Prevention

Allergy, EarlyView.
ABSTRACT The skin is far from a passive shield; it functions as a dynamic “living barrier” whose structural and immunological integrity is paramount in preventing atopic dermatitis (AD) and the subsequent progression of the atopic march toward food allergy (FA).
Klaudia Ryczaj, Donald Y. M. Leung, Carina Venter, Barbara Sozańska, Helen A. Brough   +4 more
wiley   +1 more source

The investigation of antimicrobial activity of thyme and oregano essential oils

Turkish Journal of Agriculture and Forestry, 2011
The aim of this study is to investigate in-vitro antimicrobial effects of the essential oils from oregano (Origanum acutidens and Origanum rotundifolium) and thyme (Thymus sipyleus subsp. sipyleus var. rosulans). The chemical composition and antimicrobial attributes of the essential oils obtained from the aerial parts of the plants, of which there were
Cakmakci, Ramazan, ÇETİN, Bülent, ÇAKMAKÇI, Songül   +2 more
openaire   +3 more sources

Ultrastructural studies on antimicrobial efficacy of thyme essential oils on Listeria monocytogenes [PDF]

International Journal of Infectious Diseases, 2006
Listeria monocytogenes has gained increasing attention as a pathogen of public health importance owing to large numbers of food-borne outbreaks of listeriosis. Because of negative consumer perception of chemical preservatives, attention is shifting towards natural alternatives.
Rasooli, Iraj, Rezaei, Mohammad Bagher, Allameh, Abdolamir   +2 more
openaire   +2 more sources

IgE‐Binding Bacterial Components Not Yet Documented in the Allergen Databases and Their Allergenic Mechanisms: An EAACI Position Paper

Allergy, EarlyView.
ABSTRACT Among bacteria that are associated with the development and/or exacerbation of allergic/atopic diseases, several have been described to produce IgE‐binding components. However, only one bacterial protein, Bac s 1, is currently listed in the official database of the World Health Organization/International Union of Immunological Societies (WHO ...
Uta Jappe, Marua Abu Risha, Ioana Agache, Claus Bachert, Barbara Bröker, Riccardo Castagnoli, Gabriele Gadermaier, Richard E. Goodman, Amir Guemari, Christiane Hilger, Alain Jacquet, Sabine Kespohl, Ludger Klimek, Annette Kuehn, Jonas Lidholm, Vera Mahler, Markus Ollert, Thomas A. Platts‐Mills, Monika Raulf, Peter Schmid‐Grendelmeier, Frieder Schmiedeke, Marianne van Hage, Joana Vitte, Josefina Zakzuk, Anna Pomés   +24 more
wiley   +1 more source

Improving the quality of beef burger by adding thyme essential oil and jojoba oil [PDF]

Archivos de Zootecnia, 2011
Essential oils and their components are becoming increasingly popular as naturally occurring antimicrobial and antioxidant agents. Therefore, the present study aimed to investigate the effect of addition of different concentrations (0.02, 0.04, 0.06%) of essential oil of thyme (TEO) and 0.1% oil of jojoba (JO) on the quality and stability of beef ...
Kassem, G.M., Atta-Alla, O.A., Ali, F.H.M.   +2 more
openaire   +3 more sources

The Effect of Thyme Essential Oil (Thymus Vulgaris) Added to Quail Diets on Performance, Some Blood Parameters, and the Antioxidative Metabolism of the Serum and Liver Tissues

Brazilian Journal of Poultry Science
This study was conducted to determine the effect of diets containing different levels of thyme essential oil (TEO) on performance, some serum parameters and the antioxidative metabolism of the serum and liver tissues in quails.
R Gumus, N Ercan, H Imik
doaj   +1 more source

Natural product‐derived TRPM7 channel inhibitors in neurological injury: Mechanisms, pharmacological potential and translational challenges

British Journal of Pharmacology, EarlyView.
Disruption of intracellular ionic homeostasis is a convergent pathological feature across diverse neurological injuries and disorders, including ischaemic and haemorrhagic stroke, hypoxic–ischaemic brain injury, traumatic brain injury, epilepsy and brain tumour.
Xinyang Zhang, Hio Lam Ho, F. David Horgen, Andrea Fleig, Zhong‐Ping Feng, Hong‐Shuo Sun   +5 more
wiley   +1 more source

Fluoride‐Free Mouthwashes Available Over‐The‐Counter in the US‐An Overview

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose Fluoride‐free mouthwashes (FFM) are commonly used by patients for a variety of cosmetic and/or therapeutic reasons. The purpose of this study was to investigate the composition and purposes of FFM available over‐the‐counter in the US.
Astrid C. Valdivia‐Tapia, Jaime A. Cury, Antonio P. Ricomini‐Filho, Frank Lippert   +3 more
wiley   +1 more source

Efficacy of indigenous plant essential oil Andean thyme (Acantholippia seriphioides A. Gray) to control American foulbrood (AFB) in honey bee (Apis mellifera L.) hives.

, 2007
Headspace volatiles of an oil of an autochthonous Argentinean plant, Andean thyme (Acantholippia seriphioides A. Gray) and its in vitro antimicrobial activity against thirteen strains of Paenibacillus larvae, causal agent of American foulbrood (AFB), was
FRITZ R., DE LA ROSA S. B., NDAGIJIMANA, MAURICE, GUERZONI, MARIA ELISABETTA, EGUARAS M. J., FUSELLI S. R., VANNINI, LUCIA   +6 more
core   +1 more source