Results 81 to 90 of about 4,006,666 (223)

Antimicrobial bilayer starch film containing zein electrospun fibers encapsulating thyme essential oil for cherry tomato packaging

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background This study evaluated the antimicrobial activity of thyme essential oil (TEO) encapsulated in electrospun zein fibers for use in bilayer films as active packaging for cherry tomatoes. The antimicrobial activity of TEO and bilayer films with 20%, 40%, and 60% TEO was assessed with agar diffusion and microatmosphere assays.
Jéssica Silveira Vitoria   +7 more
wiley   +1 more source

Essential Oil from Citral Thyme Variety “Slava” [PDF]

open access: yes, 2013
Essential oil from citral chemotype thyme, yield and component composition has been studied. Dynamic of distillation and dynamic of main compounds has been tracked down.
Zhekova, Genka
core  

Robust β‐myrcene block copolymer elastomeric vitrimers

open access: yesPolymer International, EarlyView.
Myrcene‐based vitrimeric elastomers were compared: statistical (poly(styrene‐stat‐myrcene‐stat‐AAEMA)] versus ‘hard–soft’ diblock (poly(styrene)‐block‐poly(myrcene‐co‐AAEMA)). The diblock's ability to anchor the glassy poly(styrene) blocks in a self‐assembled microstructure was effective – leading to four times higher tensile stress and ten times ...
Chong Yang Du   +2 more
wiley   +1 more source

Antimicrobial effect of thyme essential oil against Salmonella enteritidis inoculated in flour and homogenized eggs [PDF]

open access: yes, 2019
The aim of this study was to determine the antimicrobial effect of thyme essential oil against two strains of Salmonella enteritidis group D: reference strain ATCC 13076 and epidemical strain. The both strains of bacteria were inoculated separately up to
Petrovska, Milena   +6 more
core   +4 more sources

Using art history to explore society's changing connections with agriculture

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King   +2 more
wiley   +1 more source

Diurnal Variation Effects in Essential Oils of Wild Thyme (Thymbra spicata var. spicata L.) Under Cultivation Conditions

open access: yes, 2016
There are many folkloric uses of Thymbra spicata var. spicata. Very few thyme species are found in semi-arid climatic conditions. T. spicata is one among these which is not under cultivation anywhere.
Diraz, Emel   +4 more
core   +1 more source

The Effect of Thyme Essential Oil (Thymus Vulgaris) Added to Quail Diets on Performance, Some Blood Parameters, and the Antioxidative Metabolism of the Serum and Liver Tissues

open access: yesBrazilian Journal of Poultry Science
This study was conducted to determine the effect of diets containing different levels of thyme essential oil (TEO) on performance, some serum parameters and the antioxidative metabolism of the serum and liver tissues in quails.
R Gumus, N Ercan, H Imik
doaj   +1 more source

Reducing copper inputs through integration of essential oil‐based formulations: laboratory and 2‐year vineyard evaluation against Plasmopara viticola

open access: yesPest Management Science, EarlyView.
Combining an essential oil (EO)‐based formulation with copper effectively controls Plasmopara viticola. Field trials showed a 92–99% protection with lower copper inputs, achieving a 45% copper reduction without compromising efficacy. This approach supports EO‐based products as sustainable alternatives for grapevine downy mildew management.
Greta Dardani   +2 more
wiley   +1 more source

Aditivos fitogênicos na produção de frangos de corte [PDF]

open access: yes, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em AgroecossistemasOs produtos oriundos das plantas possuem propriedades capazes de atuarem como melhoradores de desempenho na ...
Koiyama, Natália Thaís Gonçalves
core  

Composition of the essential oil of Ziziphora clinopodioides Lam.

open access: yes, 1991
The composition of the essential oil of Ziziphora clinopodioides Lam. was investigated by capillary GC and GC/MS. of the 44 compounds detected, 35 were identified representing 96.62% of the oil; 24 of these components were detected for the first time ...
Sezik E., Tümen, Gülendam, Baser K.
core   +1 more source

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