Results 61 to 70 of about 4,310,470 (209)
Biological Activity of Thyme White Essential Oil Stabilized by Cellulose Nanocrystals [PDF]
Biomolecules, 2019 Cellulose nanocrystals (CNCs) are produced by sulfonic acid hydrolysis and used for the formation of Pickering emulsion (PE) with thyme white essential oil (EO). Highly volatile and hydrophobic thyme white is encapsulated in PE by the amphiphilicity of CNCs.
Jonghyun Shin +6 more
openaire +2 more sources
Low energy nanoemulsions as carriers of thyme and lemon balm essential oils
LWT, 2022 Abstract The aim of this work was to produce monomodal and stable thyme and lemon balm-loaded nanoemulsions (NE), through a low energy approach. NEs were prepared by the emulsion phase inversion method using sunflower oil as carrier and Tween 80 as surfactant.
Cátia I. Sampaio +5 more
openaire +1 more source
Frontiers in Biomedical TechnologiesIntroduction: Free radicals generated by ionizing radiations, as a powerful cytotoxic agent, can damage DNA and proteins. Thymus vulgaris L (thyme) plant is a rich source of antioxidant phenolic compounds, which makes it a preferable candidate for ...
Pegah Sanati +4 more
doaj +1 more source
Revista Colombiana de Ciencias Pecuarias, 2017 Background: a stressful environment predisposes broilers to various diseases. Probiotics, prebiotics and essential oils can be used as an alternative to antibiotics in poultry production.
Maryam Pournazari +3 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background This study evaluated the antimicrobial activity of thyme essential oil (TEO) encapsulated in electrospun zein fibers for use in bilayer films as active packaging for cherry tomatoes. The antimicrobial activity of TEO and bilayer films with 20%, 40%, and 60% TEO was assessed with agar diffusion and microatmosphere assays.
Jéssica Silveira Vitoria +7 more
wiley +1 more source
International Journal of Plant Based Pharmaceuticals, 2022 The leaf essential oil yields of clementine, cypress, rosemary, tea, and thyme were 0.22, 0.87, 1.46, 1.20, and 0.72%, respectively, based on the dry weight of the plant material.
Taycir Grati Affes +8 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa +4 more
wiley +1 more source
Robust β‐myrcene block copolymer elastomeric vitrimers
Polymer International, EarlyView.Myrcene‐based vitrimeric elastomers were compared: statistical (poly(styrene‐stat‐myrcene‐stat‐AAEMA)] versus ‘hard–soft’ diblock (poly(styrene)‐block‐poly(myrcene‐co‐AAEMA)). The diblock's ability to anchor the glassy poly(styrene) blocks in a self‐assembled microstructure was effective – leading to four times higher tensile stress and ten times ...
Chong Yang Du +2 more
wiley +1 more source
Essential oils of thyme and Rosemary in the control of Listeria monocytogenes in raw beef [PDF]
Brazilian Journal of Microbiology, 2013 This study was developed in order to evaluate two alternatives for the control of Listeria monocytogenes in raw bovine meat pieces, both based on the use of Thymus vulgaris and Rosmarinus officinalis essential oils (EOs). The antilisterial activity of different concentrations of the EOs was tested in vitro using agar dilution and disk volatilization ...
Oliveira, M. M. M. +2 more
openaire +4 more sources
Essential Oil from Citral Thyme Variety “Slava” [PDF]
, 2013 Essential oil from citral chemotype thyme, yield and component composition has been studied. Dynamic of distillation and dynamic of main compounds has been tracked down.
Zhekova, Genka
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