Results 51 to 60 of about 4,310,470 (209)

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

Flowering phenophases influence the antibacterial and anti-biofilm effects of Thymus vulgaris L. essential oil

BMC Complementary Medicine and Therapies, 2023
Background Essential oils are becoming increasingly popular in medicinal applications because of their antimicrobial effect. Thymus vulgaris L. (Lamiaceae) is a well-known and widely cultivated medicinal plant, which is used as a remedy for cold, cough ...
Csongor Bakó, Viktória Lilla Balázs, Erika Kerekes, Béla Kocsis, Dávid U. Nagy, Péter Szabó, Giuseppe Micalizzi, Luigi Mondello, Judit Krisch, Dóra Pethő, Györgyi Horváth   +10 more
doaj   +1 more source

The Impact of Thyme and Oregano Essential Oils Dietary Supplementation on Broiler Health, Growth Performance, and Prevalence of Growth-Related Breast Muscle Abnormalities

Animals, 2022
The objective of this study was to investigate the effects of thyme and oregano essential oils (as growth promotors), individually and in combination, on the health, growth performance, and prevalence of muscle abnormalities in broiler chickens.
Ahmed Zaazaa, Samer Mudalal, Ibrahim Alzuheir, Maen Samara, Nasr Jalboush, Adnan Fayyad, Massimiliano Petracci   +6 more
doaj   +1 more source

Sprayable Polyolefin Sorbents Enabled by Bio‐Solvents for Large‐Scale Oil and Chemical Spill Recovery

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A sprayable POE‐based sorbent formulated with a green solvent blend of α‐pinene, D‐limonene, and p‐cymene enables rapid in situ film formation via solvent evaporation, allowing efficient pollutant capture. The system exhibits high oil uptake (37.3 g g−1) and effectively removes up to 60 mL of VLSFO under simulated marine spill conditions.
Youngmin Choi, Changwoo Nam
wiley   +1 more source

Use Thyme Essential Oils for the Prevention of Salmonellosis

, 2012
None
Abderrahmane Romane, Rajae Harrak, Fouad Bahri   +2 more
openaire   +3 more sources

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Effect of pennyroyal, savory and thyme essential oils on Japanese quail physiology [PDF]

Heliyon, 2018
An experiment was conducted to show the effects of different levels of pennyroyal, thyme and savory essential oils dietary supplementation on performance, organs weight, intestinal morphology, and serum lipids in quails. A total of 550 day-old Japanese quail chicks were allocated into 11 dietary treatments of 5 replications (10 birds in each cage ...
Naghmeh Dehghani, Mohsen Afsharmanesh, Mohammad Salarmoini, Hadi Ebrahimnejad, Ahmad Bitaraf   +4 more
openaire   +3 more sources

Chemical Composition of Thyme Essential Oil and its Anthelmintic Properties [PDF]

, 2021
Thyme (Thymus vulgaris L.) is a well-known member of the genus Thymus with healing properties known since ancient times. Thyme has application in traditional medicine and pharmaceutical preparations, but also in the food and cosmetic industry. The aim of
Simin, Nataša, Rinaldi, Laura, Stojanović, Dragica, Ratajac, Radomir, Amadesi, Alessandra, Krnjajić, Slobodan, Bosco, Antonio, Pušić, Ivan, Orčić, Dejan, Štrbac, Filip   +9 more
core   +1 more source

ANTIFUNGAL ACTIVITY OF SOME ESSENTIAL OIL EMULSIONS AND NANOEMULSIONS AGAINST FUSARIUM OXYSPORUM PATHOGEN AFFECTING CUMIN AND GERANIUM PLANTS [PDF]

Scientific Journal of Flowers and Ornamental Plants, 2017
In the present investigation, the antifungal activity of essential oil emulsions and nanoemulsions of sweet basil (Ocimum basilicum L.), marjoram (Majorana hortensis Moench), peppermint (Mentha piperita L.), spearmint (Mentha spicata L.) and thyme ...
M. Hassanin, M. Abd-El-Sayed, Mona Abdallah   +2 more
doaj   +1 more source

Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes

Flavour and Fragrance Journal, EarlyView.
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová, Guiguo Zhang, Alessandro Bianchi, Zhaojun Ban, Li Li, Joel Horacio Elizondo‐Luevano, Margarita Terentjeva, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +10 more
wiley   +1 more source