Results 31 to 40 of about 4,310,470 (209)

Effect of Biocides and Essential Oil Nanoemulsions Against Tomato Early Blight Disease Under Greenhouse and Field Conditions [PDF]

New Valley Journal of Agricultural Science, 2023
The current research was conducted to evaluate the effectiveness of clove and thyme essential oils (emulsion and nanoemulsion) and two biocides (Bio-Arc and Bio-Zeid) as fungicidal alternatives for the management of tomato early blight disease caused by ...
Rania Saleh, Neamat Khalifa, Abdallah Ali   +2 more
doaj   +1 more source

Antimicrobial Activity of Basil, Oregano, and Thyme Essential Oils

Journal of Microbiology and Biotechnology, 2017
For centuries, plants have been used for a wide variety of purposes, from treating infectious diseases to food preservation and perfume production. Presently, the increasing resistance of microorganisms to currently used antimicrobials in combination with the appearance of emerging diseases requires the urgent development of new, more effective drugs ...
Hercules, Sakkas, Chrissanthy, Papadopoulou   +1 more
openaire   +2 more sources

Antioxidants and Antibacterial Activities of Bioactive Compounds of Clove (Syzygium aromaticum) and Thyme (Tymus vulgaris) Extracts. [PDF]

Journal of Food and Dairy Sciences, 2020
Recently, there is an increasing attention in finding antioxidant phytochemicals natural to avoid the effects of synthetic antioxidants and antimicrobialcompounds.
M. M. El-Dengawy, N. A. E. Azzaz, A. M. Sharaf, A. A. El-Refai   +3 more
doaj   +1 more source

Antimicrobial Properties of Thyme Essential Oil on Salmonella Typhimurium

The FASEB Journal, 2021
Antimicrobial properties of thyme essential oil solutions (EO) oil have been identified against foodborne bacteria, but the effectiveness has not yet been fully determined. The objective of this study is to analyze the effect of thyme essential oil under standardized conditions on Salmonella Typhimurium.
Katherine Gonzalez, Amanda Johnson, Vanessa Gonsalves, Anael Santos   +3 more
openaire   +1 more source

Spray-dried thyme essential oil microparticles using different polymeric matrices

, 2021
The aim of this study was to evaluate the physical, physicochemical, rheological, and morphological properties and antioxidant capacity of thyme essential oil encapsulated by spray drying; as well as to verify the effects of the partial replacement of ...
Marques, Gerson Reginaldo, Borges, Soraia Vilela, Lago, Amanda Maria Teixeira, Botrel, Diego Alvarenga, Bertolucci, Suzan Kelly Vilela, Fernandes, Regiane Victória de Barros, Lima, Annete de Jesus Boari   +6 more
core   +1 more source

Thyme & Thyme Oil Profile [PDF]

, 2018
NYS IPM Type: Minimum Risk PesticideThyme is a commercially important herb cultivated in Mediterranean and temperate climates. The leaves, flowers, and oils extracted from the plant are widely used as food ingredients in a variety of cuisines, and ...
Baker, Brian P., Grant, Jennifer A.
core   +4 more sources

Antimicrobial, antibiofilm and biochemichal properties of Thymus vulgaris essential oil against clinical isolates of opportunistic infections

Biosystems Diversity, 2019
Thyme belongs to a genus encompassing over 215 species of hardy perennial herbaceous plants and sub-shrubs, which are native to Europe, particularly around the Mediterranean.
M. V. Kryvtsova, I. Salamon, J. Koscova, D. Bucko, M. Spivak   +4 more
doaj   +1 more source

Labneh cheese with enhanced functional properties – composition, sensory profile and microbiological characteristics [PDF]

BIO Web of Conferences
The effect of storing Labneh cheese in high oleic and linoleic sunflower oils enriched with thyme essential oil in quantities of 0.1% and 0.2% was monitored. The chemical, microbiological, and sensory characteristics of the finished product were studied,
Ivanova Mihaela, Taneva Ira, Dobreva Krasimira, Valev Tsvetan, Dimov Milen, Iliev Ivan, Dimitrova-Dicheva Milena, Tumbarski Yulian, Stoyanova Albena   +8 more
doaj   +1 more source

The Role of Thyme (Zataria multiflora Boiss) Essential Oil as Natural Antioxidant on the Lipid Oxidation in Mayonnaise

Journal of Food Quality, 2022
Nowadays, essential oils are considered substitutes for synthetic additives in food products. Since lipid oxidation is the main chemical process affecting mayonnaise deterioration, in this research, the antioxidant activity of essential oil of thyme ...
Asiye Ahmadi-Dastgerdi, Neda Fallah, Maryam Zokaei, Majid Gholami-Ahangaran   +3 more
doaj   +1 more source

Anti-Inflammatory Effects of Thyme Essential Oil in Mice [PDF]

Acta Veterinaria Brno, 2008
Plant essential oils are plant secondary metabolites possessing various pharmacological properties, primarily anti-oxidative, antimicrobial or immunomodulatory ones. The aim of this work was to study the effects of thyme essential oil dietary administration in murine DTH/ CHS reaction, carrageenan paw oedema and TNBS colitis.
Š. Juhas, D. Bujňáková, P. Rehák, Š. Čikoš, S. Czikková, J. Veselá, G. Iłková, J. Koppel   +7 more
openaire   +1 more source