The Effect of Thyme Essential Oil on Escherichia coli
Research on the effectiveness of essential oils extracted from plants is limited. However, some studies have shown that essential oils have health benefits, including its antimicrobial property. The objective of this study is to analyze the effect of thyme essential oil under standardized conditions on Escherichia coli.
Katherine Gonzalez +3 more
openaire +1 more source
Introducing High-yielding Populations of Native Species of the Genus Thymus in Iran [PDF]
Natural essential oils derived from plants have particular importance in various markets such as agricultural, pharmaceutical, healthcare, cosmetics, and hygiene industries. Thyme has a special significance among the rest of aromatic plants.
Seyed Ahmad Mousavi +1 more
doaj +1 more source
In order to investigate the migration mechanism of thyme essential oil components thymol, linalool and caryophyllene from chitosan films, the physical, antimicrobial, migration characteristics and chemical structure of chitosan composite films were ...
Bingxin ZHANG +4 more
doaj +1 more source
Chemical Composition and in Vitro Evaluation of the Antioxidant and Antimicrobial Activities of Eucalyptus gillii Essential Oil and Extracts [PDF]
In this study, essential oil and various extracts (hexane, petroleum ether, acetone, ethanol, methanol and water) of Eucalyptus gilii were screened for their chemical composition, antimicrobial and antioxidant activities.
Abderrabba, Manef +13 more
core +1 more source
This work aimed to incorporate thyme essential oil into films composed of pectin to provide antimicrobial action to them. The effect of adding essential oil on the films' mechanical, physical-chemical, and barrier properties and their degradability was ...
Greice Ribeiro Furlan +2 more
doaj +1 more source
Effect of thyme (Thymus vulgaris L.) essential oil on the quality parameters of stirred yoghurt
Aim Stirred yoghurt was supplemented with thyme essential oil in an attempt to enhance its quality. Materials and methods Thyme (Thymus vulgaris L.) essential oil concentrations (0, 2, 4, 6, 8, and 10 μl/ml) were added to the prepared stirred yoghurt and
Emad A H. Guirguis, Mary G B. Meleka
doaj +1 more source
Screening of the essential oil composition of wild Sicilian thyme
Thirty samples of wild thyme collected from as many Sicilian locations have been analysed for their qualitative and quantitative essential oil profiles. The oils, obtained by hydrodistillation, have been analysed by a combination of GC-FID-MS; in all, 46 components, representing more than 98% of the oils, were fully characterized.
Napoli EM, Curcuruto G, Ruberto G
openaire +5 more sources
Detection of antibacterial activity of essential oil components by TLC-bioautography using luminescent bacteria [PDF]
The aim of the present study was the chemical characterization of some medically relevant essential oils (tea tree, clove, cinnamon bark, thyme and eucalyptus) and the investigation of antibacterial effect of the components of these oils by use of a ...
Péter Ott +13 more
core +1 more source
Spray-dried thyme essential oil microparticles using different polymeric matrices
The aim of this study was to evaluate the physical, physicochemical, rheological, and morphological properties and antioxidant capacity of thyme essential oil encapsulated by spray drying; as well as to verify the effects of the partial replacement of ...
Marques, Gerson Reginaldo +6 more
core +1 more source
INFLUÊNCIA DE DIFERENTES ROTAS TECNOLÓGICAS NA INCORPORAÇÃO DE ÓLEO ESSENCIAL DE TOMILHO EM ARGILAS [PDF]
The aim of this study is to compare technological methods for the incorporation of thyme essential oil into a sodium montmorillonite clay and in an organophilic clay in order to produce a clay with potential application in food packaging.
Jênifer Graebin +2 more
doaj +2 more sources

