Results 101 to 110 of about 4,310,470 (209)
Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley +1 more source
Integration of Aromatherapy and Essential Oils in Asthma Symptom Relief: A Narrative Review
ABSTRACT Background and Aims Asthma affects 262 million people globally, causing 455,000 preventable deaths, with higher mortality in low‐resource areas due to limited diagnosis and treatment. Aromatherapy, using bioactive essential oils (EOs), has emerged as a promising complementary approach for asthma symptom management.
Alex Odoom
wiley +1 more source
Quality characteristics of curd with the addition of thyme essential oil
The aim of the study was to determine the physicochemical and fatty acid composition of cow's milk curd obtained after technological processing with the addition of thyme essential oil in different concentrations. Six concentrations were used to determine the optimal dose of the additive.
Silviya Ivanova +3 more
openaire +1 more source
This study aimed to evaluate the effects of dietary different antioxidants and plant oils on performance, apparent metabolizable energy and protein digestibility, meat quality and meat fatty acid composition of broiler chickens.
Mohammad Ali Abbasi +3 more
doaj +1 more source
A fully bio‐based coating was developed using Chitosan, Citric acid, and Curcumin. Citric acid acts simultaneously as a green solvent and non‐toxic crosslinker. Dry Heat Treatment enhances water resistance and thermal stability, creating an active packaging system with dual antioxidant and antimicrobial properties to extend food shelf‐life.
Miriam Cappello +9 more
wiley +1 more source
ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi +6 more
wiley +1 more source
Distillation time can both to optimise the production and to engineer the composition of essential oil in essential oil bearing plants. Purpose of this study was to evaluate the effect of duration of hydrodistillation on composition of essential oil of ...
Ložienė, Kristina +9 more
core +1 more source
Fresh pistachios are highly perishable due to rapid moisture loss, hull browning, and fungal contamination. This study developed an edible coating based on Aloe vera gel, Carboxymethylcellulose (CMC), and thyme and savory essential oils to extend ...
Seyedhamidreza Ziaolhagh +4 more
doaj +1 more source
ABSTRACT Fresh fruit and vegetable postharvest losses reach 30%–50% between harvest and consumption, concentrated in low‐ and middle‐income countries where warm‐chain supply chains (20°C–35°C, 55%–85% relative humidity, intermittent handling) replace the refrigerated cold chains conventional technology assumes.
Olaoluwa Omoniyi Olarewaju +1 more
wiley +1 more source
Abstract The applicant BASF SE submitted a request to the competent national authority in the Netherlands to evaluate the confirmatory data for cycloxydim, which had been identified as unavailable in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA) +11 more
wiley +1 more source

