Results 101 to 110 of about 4,310,470 (209)

Food Properties, Bioactive Components, and Human Factors as Determinants of Low Nutrient Supply From Foods Can Be Improved With Adequate Nutritional Strategies

open access: yesFood Science &Nutrition, Volume 14, Issue 11, November 2026.
Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley   +1 more source

Integration of Aromatherapy and Essential Oils in Asthma Symptom Relief: A Narrative Review

open access: yesHealth Science Reports, Volume 9, Issue 11, November 2026.
ABSTRACT Background and Aims Asthma affects 262 million people globally, causing 455,000 preventable deaths, with higher mortality in low‐resource areas due to limited diagnosis and treatment. Aromatherapy, using bioactive essential oils (EOs), has emerged as a promising complementary approach for asthma symptom management.
Alex Odoom
wiley   +1 more source

Quality characteristics of curd with the addition of thyme essential oil

open access: yesBIO Web of Conferences
The aim of the study was to determine the physicochemical and fatty acid composition of cow's milk curd obtained after technological processing with the addition of thyme essential oil in different concentrations. Six concentrations were used to determine the optimal dose of the additive.
Silviya Ivanova   +3 more
openaire   +1 more source

Influence of dietary plant fats and antioxidant supplementations on performance, apparent metabolizable energy and protein digestibility, lipid oxidation and fatty acid composition of meat in broiler chicken

open access: yesVeterinary Medicine and Science, 2020
This study aimed to evaluate the effects of dietary different antioxidants and plant oils on performance, apparent metabolizable energy and protein digestibility, meat quality and meat fatty acid composition of broiler chickens.
Mohammad Ali Abbasi   +3 more
doaj   +1 more source

Citric Acid‐Crosslinked Chitosan Coatings Incorporating Curcumin for Enhancement of Antioxidant and Antimicrobial Properties

open access: yesJournal of Vinyl and Additive Technology, Volume 32, Issue 6, Page 1573-1592, November 2026.
A fully bio‐based coating was developed using Chitosan, Citric acid, and Curcumin. Citric acid acts simultaneously as a green solvent and non‐toxic crosslinker. Dry Heat Treatment enhances water resistance and thermal stability, creating an active packaging system with dual antioxidant and antimicrobial properties to extend food shelf‐life.
Miriam Cappello   +9 more
wiley   +1 more source

Sources, Transmission, and Control of Salmonella in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi   +6 more
wiley   +1 more source

Composition of essential oil of lemon thyme (Thymus × citriodorus) at different hydrodistillation times

open access: yes, 2018
Distillation time can both to optimise the production and to engineer the composition of essential oil in essential oil bearing plants. Purpose of this study was to evaluate the effect of duration of hydrodistillation on composition of essential oil of ...
Ložienė, Kristina   +9 more
core   +1 more source

Improving postharvest quality of fresh pistachios by aloe vera–CMC composite coating functionalized with herbal essential oil

open access: yesFood Chemistry Advances
Fresh pistachios are highly perishable due to rapid moisture loss, hull browning, and fungal contamination. This study developed an edible coating based on Aloe vera gel, Carboxymethylcellulose (CMC), and thyme and savory essential oils to extend ...
Seyedhamidreza Ziaolhagh   +4 more
doaj   +1 more source

Edible Biopolymer Coatings for Postharvest Preservation in Warm‐Chain Horticultural Supply Chain: Mechanisms, Materials, Design Strategies, and Future Directions

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Fresh fruit and vegetable postharvest losses reach 30%–50% between harvest and consumption, concentrated in low‐ and middle‐income countries where warm‐chain supply chains (20°C–35°C, 55%–85% relative humidity, intermittent handling) replace the refrigerated cold chains conventional technology assumes.
Olaoluwa Omoniyi Olarewaju   +1 more
wiley   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review for cycloxydim and modification of the existing MRLs for escaroles, land cresses and cresses

open access: yesEFSA Journal, Volume 24, Issue 11, November 2026.
Abstract The applicant BASF SE submitted a request to the competent national authority in the Netherlands to evaluate the confirmatory data for cycloxydim, which had been identified as unavailable in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA)   +11 more
wiley   +1 more source

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