Results 101 to 110 of about 4,006,666 (223)

Synthesis of a Novel Amine‐Based Curing Agent for Epoxy Resins Derived From Vanillin

Journal of Applied Polymer Science, Volume 143, Issue 39, October 15, 2026.
The four‐step synthesis of a new bio‐based amine hardener is described starting from vanillin as a bio‐based compound. The hardener ADBA was utilized to cure DGEBA and the resulting T g,tanδmax was determined via DMA. Compared to other bio‐based curing agents, our curing agent is obtainable in a high yield and leads to a superior T g of 135°C ...
Bastian Hahn, Gerd Wehnert, Elisabeth Schamel, Dominik Söthje   +3 more
wiley   +1 more source

Thyme Essential Oil: Uses, Applications and Extraction

, 2018
Thyme has been used for its medicinal effects for thousands of years. Its culinary and cosmetic applications have impacted the industry not only as a flavour or aroma ingredient but also as an antimicrobial, antioxidant, antitussive, spasmolytic, and ...
JOCELIN GABRIELA HERNANDEZ-CARRILLO, Enrique Cuan Urquizo, Viridiana Tejada Ortigoza   +2 more
core  

Essential Oil Composition of Centaurea stenolepis Kerner. from Turkey

, 2014
Essential oil composition of Centaurea stenolepis Kerner flowers and stems were investigated with GC, GC-MS. Flowers and stems of C. stenolepis had very low essential oil yield <0.01 % (v/w).

core   +1 more source

Influence of dietary plant fats and antioxidant supplementations on performance, apparent metabolizable energy and protein digestibility, lipid oxidation and fatty acid composition of meat in broiler chicken

Veterinary Medicine and Science, 2020
This study aimed to evaluate the effects of dietary different antioxidants and plant oils on performance, apparent metabolizable energy and protein digestibility, meat quality and meat fatty acid composition of broiler chickens.
Mohammad Ali Abbasi, Shokoufe Ghazanfari, Seyed Davood Sharifi, Hassan Ahmadi Gavlighi   +3 more
doaj   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source

Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods

ChemFoodChem, Volume 2, Issue 3, September 2026.
This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani, Georgia Koutsouridou, Eleftheria H. Kaparakou, Dimitra Daferera, Petros A. Tarantilis, Golfo Moatsou, Maroula G. Kokotou   +6 more
wiley   +1 more source

Herbal Extracts and Plant‐Derived Bioactives in Atopic Dermatitis: Evidence, Mechanisms, Pediatric Safety, and Translational Priorities

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Food‐derived bioactives, herbal extracts, and standardized botanical products are being investigated as adjunctive strategies for atopic dermatitis. Their biological activity is shaped not only by plant source and nominal dose, but also by fermentation, drying, heating, extraction, food‐matrix binding, gastrointestinal transformation, and formulation ...
Muhuang Zeng, Qianlan Yuan, Shuojia Huang, Xiaofei Lu   +3 more
wiley   +1 more source

Effect of collection time on essential oil composition of satureja hortensis used as thyme in Turkey

, 2004
The constituents of essential oils isolated by hydrodistillation of aerial parts of Satureja hortensis harvested at different years (2001 and 2002) from Turkey have been examined by GC-MS.
Ozcan M., Chalchat J.C.
core   +1 more source

Improving postharvest quality of fresh pistachios by aloe vera–CMC composite coating functionalized with herbal essential oil

Food Chemistry Advances
Fresh pistachios are highly perishable due to rapid moisture loss, hull browning, and fungal contamination. This study developed an edible coating based on Aloe vera gel, Carboxymethylcellulose (CMC), and thyme and savory essential oils to extend ...
Seyedhamidreza Ziaolhagh, Esmail Babakhanzadeh Sajirani, Vahideh Rafiei, Ahmad Shakerardekani, Mahdi Akhlaghi   +4 more
doaj   +1 more source

Investigating the Preservative Effect of Edible Coating Based on Chitosan‐Gelatin Containing Satureja bachtiarica and Nepeta binaludensis Essential Oils Nanoemulsions on the Physicochemical, Microbial and Sensory Properties of Burger During Cold Storage

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
A chitosan–gelatin edible coating containing nanoemulsions of Satureja bachtiarica and Nepeta binaludensis essential oils was developed and applied to burgers during refrigerated storage. The active coating improved microbial stability and helped maintain the physicochemical and sensory quality of burgers, demonstrating its potential for extending ...
Mahsa Nakhaei, Homa Baghaei, Fariborz Nahidi, Parnian Pezeshki, Ahmadreza Abedinia   +4 more
wiley   +1 more source