Results 121 to 130 of about 4,006,666 (223)

Environmental factors affect efficacy of some essential oils and resveratrol to control growth and ochratoxin A production by Penicillium verrucosum and Aspergillus westerdijkiae on wheat grain.

, 2008
This study determined the efficacy of three essential oils (bay, clove and cinnamon oil) and the antioxidant resveratrol (0–500 μg g−1) on the control of growth and ochratoxin A (OTA) production by Penicillium verrucosum and Aspergillus westerdijkiae (=A.
Cairns-Fuller, Victoria, Magan, Naresh, Aldred, David   +2 more
core   +1 more source

Preclinical Toxicity Screening of Sodium Dodecanoyloxybenzenesulfonate (LOBS) as a New Alternative Biocide Using In Vitro and In Vivo Models

Environmental Toxicology, Volume 41, Issue 9, Page 670-681, September 2026.
ABSTRACT Sodium hypochlorite is a well‐established biocide extensively used in both living and industrial environments; however, exposure to it or improper handling can harm the human body and the environment. Thus, safer alternatives to sodium hypochlorite are required.
Seung Eui Min, Seunghee Oh, Min Seong Jang, Kang‐Hyun Han   +3 more
wiley   +1 more source

Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
wiley   +1 more source

Effects of Perovskia abrotanoides Kar. Essential Oil on Greenhouse Gas Mitigation and Energy Efficiency Improvement in Sheep Rumen: An In Vitro Study

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
The essential oil of Perovskia abrotanoides Kar. (rich in 1,8‐cineole and camphor) linearly reduced methane production (up to 57.5%) and total protozoa population in sheep rumen fluid in vitro. Simultaneously, it increased microbial biomass production, microbial synthesis efficiency and the partitioning factor, indicating improved rumen energy ...
Mohsen Kazemi
wiley   +1 more source

Review of common thyme

Journal of Medicinal Plants, 2003
Common thyme (Thymus vulgaris L.) is a member of the lamiaceae family which distributes in different areas of Mediteranea and Asia and is cultivated in all over the world and Iran. Common thyme contains 0.8- 2.6% (usually ca.
H Naghdi Badi, M Makkizadeh
doaj  

Antimicrobial Surfaces for Reusable Food Packaging: A Comprehensive Review of Functionality and Suitability

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT With the recent introduction of the European Union's Packaging and Packaging Waste Regulation (PPWR) in February 2025, reusable plastic packaging schemes have gained increasing attention as a more circular and sustainable alternative to single‐use plastics (SUPs).
Ronan Farrell, Romina Pezzoli, Declan M. Devine, Yvonne J. Cortese   +3 more
wiley   +1 more source

Thyme & Thyme Oil Profile [PDF]

, 2018
NYS IPM Type: Minimum Risk PesticideThyme is a commercially important herb cultivated in Mediterranean and temperate climates. The leaves, flowers, and oils extracted from the plant are widely used as food ingredients in a variety of cuisines, and ...
Baker, Brian P., Grant, Jennifer A.
core   +2 more sources

Zein/Gum Arabic Nanoparticles for Cinnamaldehyde Delivery: Enhanced Antifungal Performance and Bread Shelf Life Extension

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Bread is highly susceptible to fungal spoilage, which limits its shelf life. The increasing interest in preservation strategies based on naturally derived antifungals is constrained by the instability of compounds such as cinnamaldehyde, the main component of cinnamon essential oil.
Mônia Sartor, Vanessa Teixeira da Rosa, Laura Smaniotto Nascimento, Alisson Steffli Thill, Fabiano Bernardi, Flávio Fonseca Veras, Juliane Elisa Welke   +6 more
wiley   +1 more source

Development of Thyme Essential Oil-Based Coatings and Assessment of Their Antimicrobial Activity

Applied Food Research
In this study, coatings composed of acrylic binder, starch sodium octenylsuccinate and essential oil (EO), as a volatile antibacterial agent were developed and applied to polypropylene films. Among various EOs tested, thymol exhibited the highest antimicrobial activity in agar diffusion assays, resulting in inhibition zone of 12.3 ± 1.2 to 40.0 ± 1.0 ...
Navikaite-Snipaitiene, Vesta, Rutkaite, Ramune, Ivanauskas, Liudas, Jakstas, Valdas, Fieseler, Lars, Rüegg, Nadine, Yildirim, Selçuk   +6 more
openaire   +2 more sources

A Mechanism‐Based Framework for Anti‐Aging Strategies: From Metabolic Regulation to Senotherapy and Stem Cell‐Based Interventions

Aging Cell, Volume 25, Issue 9, September 2026.
The aging of the human body is a complex process driven by multiple contributing factors. Based on their underlying mechanisms, current anti‐aging interventions can be classified into six primary categories. This paper summarizes the most promising anti‐aging strategies within each class. ABSTRACT The global prevalence of aging and age‐related diseases
Feifei Li, Yankai Wang, Gelin Wang, Jiguo Chen, Song Huang   +4 more
wiley   +1 more source