Results 131 to 140 of about 4,310,470 (209)

Ultrasound-fabricated thyme essential oil nanoemulsions stabilized by clean-label emulsifiers: Physicochemical properties, antibacterial activity, and food decontamination applications. [PDF]

Ultrason Sonochem
He Q, Yuan S, Bian Y, Zhuang Z, Ding C, Zhang C, Tu C, Lu C, Jiang H.   +8 more
europepmc   +1 more source

Thyme Essential Oil Nanoemulsion Stabilized by Chitosan Nanoparticles for Potential Application in Food Preservation. [PDF]

Polymers (Basel)
Fonseca LS, das Neves MA, Nakajima M, Damasceno BC, Souza LA, Leite IF, Silva SML, Fook MVL.   +7 more
europepmc   +1 more source

Fungal inactivation on Mexican corn tortillas by means of thyme essential oil in vapor-phase. [PDF]

Curr Res Food Sci, 2022
Reyes-Jurado F, Bárcena-Massberg Z, Ramírez-Corona N, López-Malo A, Palou E.   +4 more
europepmc   +1 more source

Antibacterial Packaging for Cheese Based on Carboxymethyl Cellulose Composite with Zinc Oxide and Thyme Essential Oil. [PDF]

Foods
Motelica L, Oprea OC, Ficai A, Trusca RD, Ficai D, Constantin CE, Holban AM, Mustatea G, Cirstoiu Ungureanu EL, Curutiu C.   +9 more
europepmc   +1 more source

Assessment of the Biological Activity of Thyme Essential Oil in the Presence of the Classic Antibiotic Tetracycline. [PDF]

Curr Health Sci J, 2022
Pancu DF, Buzatu R, Milutinovici R, Iurciuc S, Dolghi A, Poenaru M.   +5 more
europepmc   +1 more source

Structural and bactericidal properties of imidazolium ionic liquid-based micelles of thyme essential oil. [PDF]

RSC Adv
Mokni S, Hassen WM, Mayank, Singh N, Dubowski JJ.   +4 more
europepmc   +1 more source

Upgrading the Transdermal Biomedical Capabilities of Thyme Essential Oil Nanoemulsions Using Amphiphilic Oligochitosan Vehicles. [PDF]

Pharmaceutics, 2022
Nasr AM, Mortagi YI, Elwahab NHA, Alfaifi MY, Shati AA, Elbehairi SEI, Elshaarawy RFM, Kamal I.   +7 more
europepmc   +1 more source

Probe-Ultrasonicated Thyme Essential Oil Nanoemulsions: Physicochemical Characterization and Application in Chicken Burgers. [PDF]

Foods
Schug TS, Mesko MF, Teixeira LRS, Pereira TC, Flores EMM, Zavareze EDR, Mendonça CRB, Michelon M, Gandra EA.   +8 more
europepmc   +1 more source

Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini. [PDF]

Membranes (Basel), 2022
Bleoanca I, Lanciu A, Patrașcu L, Ceoromila A, Borda D.   +4 more
europepmc   +1 more source

Synthesis, Controlled Release, and Stability on Storage of Chitosan-Thyme Essential Oil Nanocapsules for Food Applications. [PDF]

Gels, 2021
González-Reza RM, Hernández-Sánchez H, Quintanar-Guerrero D, Alamilla-Beltrán L, Cruz-Narváez Y, Zambrano-Zaragoza ML.   +5 more
europepmc   +1 more source