Results 121 to 130 of about 148,207 (264)
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Use Thyme Essential Oils for the Prevention of Salmonellosis
Over sixty percent (60%) of poisoning in the world are caused by Salmonella. Salmonellosis is thus become a public health event which justifies the involvement of the World Health Organization (WHO) in the fight against Salmonella (Salm-Surv, 2005). Salmonellosis is a foodborne illness of the most common and widespread.
Romane, Abderrahmane +2 more
openaire +3 more sources
This study aimed to evaluate the effects of dietary different antioxidants and plant oils on performance, apparent metabolizable energy and protein digestibility, meat quality and meat fatty acid composition of broiler chickens.
Mohammad Ali Abbasi +3 more
doaj +1 more source
Decreased Serum 5‐HT: Clinical Correlates and Regulatory Role in NMJ of MG
ABSTRACT Objective Although 5‐Hydroxytryptamine (5‐HT) indirectly stimulates muscle contraction and participates in regulating Acetylcholine receptor (AChR) cluster homeostasis in cellular, animal, and clinical studies, evidence regarding its potential to modulate muscle contraction in myasthenia gravis (MG) remains limited.
Xinru Shen +18 more
wiley +1 more source
The activity of thyme essential oil against Acinetobacter spp.
Abstract The aim of this work was to investigate the antimicrobial properties of thyme essential oil against clinical multiresistant strains of Acinetobacter spp. The antibacterial activity of oil was tested against standard and clinical bacterial strains of Acinetobacter genus.
Łysakowska Monika +2 more
openaire +2 more sources
Study on variation of essential oil quality and quantity in dry and fresh herb of Thyme and Tarragon
Background: Thymus vulgaris L. belongs to Lamiaceae family that has 14 aromatic and perennial species, Tarragon (Artemisia dracunculus L.) belongs to Asteraceae family, this genus has 34 annual and perennial species. These two species aren’t self growing
D Yazdani +4 more
doaj
Natural dairy cow health [PDF]
guide to keeping your herd healthy with herbs and other natural ...
Groot, Maria +3 more
core
Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets [PDF]
To prolong the shelf life of seafood products, lipid oxidation and growth of microorganisms should be retarded. The objective of the current study was evaluating the potential application of carboxymethyl cellulose (CMC) coatings incorporated with ...
Aliakbarlu, J. +4 more
core +1 more source
Single‐cell RNA/TCR/BCR sequencing reveals that 5CAR therapy in T‐ALL induces T‐cell exhaustion, reduces EBV‐associated TCRs, lowers TCR/BCR diversity, and increases NK/DC/monocyte activation and function. In contrast, 7CAR therapy reduces multiple pathogen‐associated TCRs, enhances NK cell activation and function, decreases monocyte activation, and ...
Yuechen Luo +12 more
wiley +1 more source
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source

