Results 51 to 60 of about 148,207 (264)
Journal of Food Quality, 2022 Nowadays, essential oils are considered substitutes for synthetic additives in food products. Since lipid oxidation is the main chemical process affecting mayonnaise deterioration, in this research, the antioxidant activity of essential oil of thyme ...
Asiye Ahmadi-Dastgerdi +3 more
doaj +1 more source
Anti-Inflammatory Effects of Thyme Essential Oil in Mice [PDF]
Acta Veterinaria Brno, 2008 Plant essential oils are plant secondary metabolites possessing various pharmacological properties, primarily anti-oxidative, antimicrobial or immunomodulatory ones. The aim of this work was to study the effects of thyme essential oil dietary administration in murine DTH/ CHS reaction, carrageenan paw oedema and TNBS colitis.
Š. Juhas +7 more
openaire +1 more source
THERMAL STABILITY AND VAPORIZATION OF THYME ESSENTIAL OIL
Revista Gestão & Sustentabilidade Ambiental, 2022 O presente trabalho teve como objetivo analisar a estabilidade térmica de um óleo essencial comercial de tomilho, submetido a cinco temperaturas diferentes de tratamentos térmicos e dois estados de armazenamento. Utilizou-se as técnicas de Análise Termogravimétrica e Calorimetria Exploratória Diferencial e a estabilidade termoquímica do óleo essencial ...
Picolloto, Angela Maria +6 more
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Washing of cut persimmon with thyme or lemon essential oils
Food Science and Technology International, 2013 The aim of this study was to develop a minimally processed persimmon product by applying different concentrations of thyme essential oil or lemon essential oil on the product in order to increase its shelf life. Essential oils were applied on cut persimmon in a preliminary stage of immersion, and the samples were then stored at 4 ℃ for seven days ...
Almela Camañas, Celia +3 more
openaire +4 more sources
Efficacy of Essential Oils of Thymus vulgaris and Origanum vulgare on Echinococcus granulosus [PDF]
, 2014 The aim of the present work was to determine the in vitro effect of T. vulgaris and O. vulgare essential oils against E. granulosus protoscoleces and cysts. Essential oils were added to the medium resulting in thymol final concentrations of 10 μg/mL. The
Denegri, Guillermo Maria +5 more
core +1 more source
Indian Journal of Animal Sciences, 2023 This experiment aimed to study the effect of dietary thyme and turmeric essential oils supplementation on growth performance, nutrient utilization and economics of Japanese quails.
SUMAN RANWA +5 more
doaj +1 more source
Development of new dermatological formulations for the treatment of cutaneous candidiasis
Scientific African, 2020 The inhibitory activity of the essential oils (EO) of mint and thyme on Candida albicans are well known, however, their valorization in a dosage form for the management of cutaneous candidiasis has been little explored.
Aude Zinsou +9 more
doaj +1 more source
Scientific Reports, 2021 Intercropping of medicinal plants/legumes along with bio-fertilizer application is a relatively new sustainable practice for improving the yield and secondary metabolites production.
Mostafa Amani Machiani +4 more
doaj +1 more source
Investigations on Tuta absoluta (Lepidoptera: Gelechiidae): larval infestation on the tomato cultivated in open field and evaluation of five essential oils against larvae in laboratory [PDF]
, 2019 The tomato miner Tuta absoluta Meyrick (Lepidoptera: Gelechiidae) is a Neotropical species, which cause serious damages to tomato in spread areas. It appeared in 2008 in Italy, where it seriously threatened tomato production both in greenhouse and open ...
Alfonso Agrò +2 more
core +1 more source
Horticulturae, 2022 Currently, the use of alternative tools for chemical control has become one of the most sustainable and eco-friendly options for crop protection against phytopathogens.
L. Saltos-Rezabala +6 more
semanticscholar +1 more source