Results 81 to 90 of about 148,207 (264)

Antioxidant activity of six Portuguese thyme species essential oils [PDF]

Flavour and Fragrance Journal, 2010
AbstractThe essential oils of Thymus caespititius, T. camphoratus, T. capitellatus, T. carnosus, T. pulegioides, T. zygis subsp. zygis and T. zygis subsp. sylvestris collected in different regions of Portugal, including the Azores islands, were evaluated for preventing lipid peroxidation and scavenging free radicals, and hydroxyl and superoxide anions.
Dandlen, S. A., Sofia Lima, A. S., Mendes, M. D., Miguel, Maria Graça, Faleiro, Leonor, Sousa, M. J., Pedro, L. G., Barroso, J. G., Figueiredo, A. C.   +8 more
openaire   +3 more sources

Prebiotics, probiotics and thyme (Thymus vulgaris) for broilers: performance, carcass traits and blood variables

Revista Colombiana de Ciencias Pecuarias, 2017
Background: a stressful environment predisposes broilers to various diseases. Probiotics, prebiotics and essential oils can be used as an alternative to antibiotics in poultry production.
Maryam Pournazari, Ali A. A. Qotbi, Alireza Seidavi, Mirco Corazzin   +3 more
doaj   +1 more source

Bioassay-guided isolation and identification of antimicrobial compounds from thyme essential oil by means of overpressured layer chromatography, bioautography and GC-MS [PDF]

, 2012
A simple method is described for efficient isolation of compounds having an antibacterial effect. Two thyme (Thymus vulgaris) essential oils, obtained from the market, were chosen as prospective materials likely to feature several bioactive components ...
Andrea Böszörményi, B Lorber, BJ Juven, C Anagnostopoulos, C Rota, E Mincsovics, E Mincsovics, E Mincsovics, E Wedge, Emil Mincsovics, EO King, Ernő Tyihák, Gy Horváth, IM Choma, J Fan, L Botz, PZ Wang, Péter G. Ott, RR Nelson, S Koduru, Ágnes M. Móricz, ÁM Móricz, ÁM Móricz, Éva Lemberkovics   +23 more
core   +1 more source

Optimization and Characterization of Aspirin‐ and Ibuprofen‐Loaded Lipid‐Based Nanoparticle Synthesis for Antibacterial Activity and Cytotoxic Effect

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Lipid‐based nanoparticles (LNPs) are favored for drug delivery because of their low toxicity, high biocompatibility, ability to self‐assemble into nanoparticles, and ability to enhance drug bioavailability, thereby improving drug release modulation and pharmacokinetics.
Gulizar Caliskan, Smyrna Ergonul, Zuhal Naz Cansu, Busra Kaplan   +3 more
wiley   +1 more source

Antifungal Effects of Thyme, Agastache and Satureja Essential Oils on Aspergillus fumigatus, Aspergillus flavus and Fusarium solani [PDF]

, 2010
Growth inhibition of Aspergillus fumigatus,Aspergillus flavus and Fusarum solani exposed to the essential oils including Thyme, Agastache and Satureja were studied.
Abbas Hasani, Abdulghaffar Ownagh, Karim Mardani, Samira Ebrahimzadeh   +3 more
core  

Present and future potential of plant-derived products to control arthropods of veterinary and medical significance [PDF]

, 2014
The use of synthetic pesticides and repellents to target pests of veterinary and medical significance is becoming increasingly problematic. One alternative approach employs the bioactive attributes of plant-derived products (PDPs). These are particularly
Finn, Robert, George, David, Graham, Kirsty, Sparagano, Olivier   +3 more
core   +1 more source

Intensification process in thyme essential oil nanoemulsion preparation based on subcritical water as green solvent and six different emulsifiers

Green Processing and Synthesis, 2021
In order to alter the solubility and bioavailability of various functional lipids and plant essential oils (EOs), it is possible to prepare their oil in water (O/W) nanoemulsions.
O. Ahmadi, Hoda Jafarizadeh-Malmiri
semanticscholar   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

Effect of Sodium Alginate in Combination with Zataria multiflora Boiss. on Phenolic Compounds, Antioxidant Activity, and Browning Enzymes of Fresh In-Hull Pistachio (Pistacia vera L.)

Journal of Food Quality, 2021
The color of fresh pistachio is used as a postharvest quality indicator. The present study was performed to investigate the chemical properties of fresh pistachios coated with different sodium alginate concentrations (1 and 1.5%), various amounts of ...
Maryam Hashemi, Ahmad Shakerardekani, Abdolmajid Mirzaalian Dastjerdi, SeyedHossein Mirdehghan   +3 more
doaj   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source