Results 101 to 110 of about 23,384 (221)
ABSTRACT The role of microbes in cancer is gaining attention these days, especially in the context of tumor‐associated biofilms and dysbiotic microbiota. Biofilm‐producing microorganisms, such as Fusobacterium nucleatum and Helicobacter pylori, trigger oncogenic inflammation and immune evasion in tumor initiation and progression, and in the development
Saikat Mazumder +14 more
wiley +1 more source
Cleaning Efficacy of Air Polishing on Tobacco‐Stained Resin Composite: An In‐Vitro Study
ABSTRACT Objective To evaluate the efficacy of air‐polishing on color change and surface roughness of resin composite and enamel specimens after standardized cigarette smoke exposure. Methods Sixty composite/enamel specimens were exposed daily to cigarette smoke in an automated chamber over four 14‐day cycles (five cigarettes/day).
Lukas Sigwart +2 more
wiley +1 more source
Quantification of thymol content in different extracts of Zataria multiflora by HPLC method
Zataria multiflora Boiss is used in traditional folk remedies as antiseptic, analgesic, carminative, anthelmintic medication. The main components of Z. multiflora are phenolic compounds such as thymol and carvacrol.
Azar Aghamohammadi +2 more
doaj
Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno +5 more
wiley +1 more source
Fish waste is valorized into omega‐3‐rich bioactive lipids (EPA and DHA), followed by stabilization through advanced encapsulation technologies to prevent oxidation and improve storage stability. Encapsulation protects polyunsaturated fatty acids from oxidation, improves storage stability, enables controlled gastrointestinal release, and enhances ...
Abebe Desalegn +5 more
wiley +1 more source
Guava leaf essential oil (GL‐EO) and Oliveria decumbens essential oil (Od‐EO) improved the microbial and oxidative stability of refrigerated ground beef and helped extend its shelf life. GL‐EO better preserved odor and color, while the combined GL‐EO + Od‐EO treatment provided the best texture preservation and highest overall acceptability.
Porandokht Barkhordari +3 more
wiley +1 more source
Parsley (Petroselinum crispum) was harvested at four ontogenetic stages (Pet‐1 to Pet‐4; May–September) under Mediterranean field conditions. Harvest timing significantly affected both agronomic yield and essential oil (EO) composition. Biomass yield peaked at Pet‐4 (10,076 kg da−1); EO content was highest at Pet‐2 (0.70%). GC–MS identified 55 volatile
Ayşe Betül Avci +3 more
wiley +1 more source
During regular operation of the SuedLink at a load ≤75 %, the average increase in temperature in the plowing horizon is expected to be less than 1.6°C in the soils along the route in Southwest Germany. ABSTRACT Background The SuedLink was planned as a high‐voltage direct‐current underground cable route. The construction itself is a massive intervention
Joachim Ingwersen +10 more
wiley +1 more source
Partially bio‐based epoxy networks combine diglycidyl ether of bisphenol A with innovative eugenol‐derived amines to create tunable thermosets. By adjusting hardener ratios, the material architecture is precisely controlled. Thermomechanical behavior, together with molecular dynamics revealed by solid‐state 1H NMR, uncover direct links between cross ...
Stephanie Chedid +4 more
wiley +1 more source

