Results 81 to 90 of about 51,872 (236)
Dietary supplementation of essential oils in dairy cows: evidence for stimulatory effects on nutrient absorption [PDF]
, 2019 Results of recent in vitro experiments suggest that essential oils (EO) may not only influence ruminal fermentation but also modulate the absorption of cations like Na+, Ca2+ and NH4+ across ruminal epithelia of cattle and sheep through direct ...
Braun, H.-S. +4 more
core +1 more source
Quantitative analysis of facet growth during directional solidification of salol
Acta Crystallographica Section B, EarlyView.This study offers a comprehensive analysis of facet growth during directional solidification of salol, focusing on the dynamic evolution of the solid–liquid interface. A novel strategy was developed to identify the crystallographic nature of the observed facets, whose growth is mainly governed by two‐dimensional nucleation, with deviations attributed ...
Anassya Raad +3 more
wiley +1 more source
AgronomyDeveloping biostimulants is a promising approach for sustainable agriculture under a saline environment. Thymol is a plant-derived compound with a potential antioxidative capacity. However, little is known about whether and how the antioxidative property
Changwei Sun +6 more
doaj +1 more source
Thymol tolerance in Escherichia coli induces morphological, metabolic and genetic changes
BMC Microbiology, 2019 Background Thymol is a phenolic compound used for its wide spectrum antimicrobial activity. There is a limited understanding of the antimicrobial mechanisms underlying thymol activity. To investigate this, E.
Fatemah Al-Kandari +3 more
doaj +1 more source
Australian Endodontic Journal, EarlyView.ABSTRACT Head and neck radiotherapy (HNRT) can expose teeth to moderate radiation doses, yet the effects on root dentine under clinically relevant conditions remain unclear. This in vitro study compared dentine subjected to 0, 30, or 50 Gy IMRT. Palatal roots from 35 maxillary molars were allocated to non‐irradiated, 30 Gy (oropharyngeal simulation ...
Anna Victória Costa Serique +11 more
wiley +1 more source
Research progress on the food preservation effects exploiting the antifungal properties of thymol
Food Chemistry: XThymol is a major monoterpene compound from Lamiaceae plants. Thymol exhibits antifungal, antioxidant, and anti-inflammatory properties. Over the past few years, extensive research has underscored the pivotal role of thymol in delaying postharvest ...
Donglan Luo +5 more
doaj +1 more source
Persian Journal of Acarology, 2015 The two-spotted spider mite, Tetranychus urticae Koch, is a polyphagous pest that causes considerable damage to field, horticultural and greenhouse crops.
Mina Mohammadi +3 more
doaj +1 more source
Self-assembly of Tween 80 micelles as nanocargos for oregano and trans-cinnamaldehyde plant-derived compounds [PDF]
, 2020 The self-assembly of Tween 80 (T80) micelles loaded with plant-based oregano essential oil (OR) and trans-cinnamaldehyde (TCA) was studied. The effect of different factors, including the surfactant to oil ratio, the presence of sodium chloride, thermal ...
Claeys, Myriam +4 more
core +1 more source
Dentifrices for preventing erosive tooth wear: An in vitro comparative study
European Journal of Oral Sciences, EarlyView.Abstract Erosive tooth wear is a progressive condition that compromises enamel structure and requires preventive strategies. This in vitro study aimed to compare the protective effects of fluoride‐based dentifrices containing various bioactive agents on sound enamel subjected to simulated erosive–abrasive challenges.
Juliellen Luiz da Cunha +6 more
wiley +1 more source
Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit [PDF]
, 2015 Due to an increasing risk of chemical contamination upon the application of synthetic fungicides to preserve fresh fruits and vegetables, essential oils are gaining increasing attentions.
Farzaneh, M. +4 more
core +1 more source