Results 31 to 40 of about 161,779 (170)

Dos nuevos híbridos en el género Thymus (Lamiaceae) [Two new hybrids in the genus Thymus L. (Lamiaceae)] [PDF]

Flora Montiberica, 2019
Se describen dos nuevos híbridos para el género Thymus L. (Lamiaceae); Th. ×josephi-angeli notho¬subsp. occultus, nothosubsp. nov., producto del cruzamiento natural entre Th. piperella L. y Th. vulgaris subsp. man¬sanetianus P.P.
P. Pablo FERRER-GALLEGO, Albert NAVARRO PERIS, Patricia PÉREZ ROVIRA, Emilio LAGUNA LUMBRERAS   +3 more
doaj  

Plant‐Derived Extracts Disrupt Biofilm Formation and Quorum Sensing in Yersinia enterocolitica: Insights From GC‐MS and Molecular Docking

Food Chemistry International, EarlyView.
The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas, Songeeta Singha, Devarshi Bharadwaj, Abinash Kumar, Dolly Sharma, Sadhana Ojha, Hirakjyoti Das, Vivek Kumar Gupta   +7 more
wiley   +1 more source

Thymus vulgaris Linnaeus 1753

, 2007
Thymus vulgaris Linnaeus, Species Plantarum 2: 591. 1753. "Habitat in G. Narbonensis, Hispaniae montosis saxosis." RCN: 4299. Lectotype (Morales in Ruizia 3: 216. 1986): Herb. Burser XII: 101, lower left specimen (UPS). Generitype of Thymus Linnaeus
Jarvis, Charlie
core   +1 more source

Морфологическая внутривидовая изменчивость некоторых сортов Thymus vulgaris L. в связи с их продуктивностью [PDF]

, 2020
Relevance. Common thyme or garden thyme Thymus vulgaris L. (Lamiaceae L.) is the medicinal and aromatic plant containing essential oil which is the source of thymol and other phenol derivatives.
Е. Л. Маланкина, H.A.H. AL-Qaarawi, L. N. Kozlovskaya, Л. Н. Козловская, Х.А.Х. Аль-Карави, E. L. Malankina   +5 more
core   +1 more source

Micropropagation of thyme plant (Thymus vulgaris) [PDF]

Journal of Plant Production, 2017
The current research was conducted at Vegetable and Floriculture Department in the experimental station and tissue culture laboratory, Agriculture Faculty, Mansoura University.
H. El-Banna
doaj   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Gas chromatography–mass spectrometry analysis and comprehensive evaluation of antibacterial, antioxidant and anti‐inflammatory properties of Thymus capitatus extracts from Libya

JSFA reports, EarlyView.
Abstract Background The emergence of multidrug‐resistant bacteria necessitates the development of alternative therapeutic approaches. Thymus capitatus, a Mediterranean medicinal plant, has been traditionally used to treat various ailments, but its bioactive potential from Libyan origins remains underexplored.
Ahmed Saeed Kabbashi, Taher Issa Shailabi, Ahlam Mohamed Keshar, Amel Mahmoud Abdrabo, Ahmed Ali Mustafa, Bushray Salih Jabullah, Rama Burhan Hasan, Mona Rafea Mosa, Esraa Radwan Ibrahim, Maryam Mohammed Ibrahim   +9 more
wiley   +1 more source

Antimicrobial bilayer starch film containing zein electrospun fibers encapsulating thyme essential oil for cherry tomato packaging

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background This study evaluated the antimicrobial activity of thyme essential oil (TEO) encapsulated in electrospun zein fibers for use in bilayer films as active packaging for cherry tomatoes. The antimicrobial activity of TEO and bilayer films with 20%, 40%, and 60% TEO was assessed with agar diffusion and microatmosphere assays.
Jéssica Silveira Vitoria, Tamires Soares Schug, Laura Martins Fonseca, Débora A. Campos, Manuela Pintado, Tatiane Kuka Valente Gandra, Elessandra da Rosa Zavareze, Eliezer Avila Gandra   +7 more
wiley   +1 more source

In Vitro Antimicrobial Activity of Essential Oil Against Major Oral Pathogens

Journal of Evidence-Based Complementary & Alternative Medicine, 2017
The objective of present investigation was to determine antimicrobial activity of Thymus vulgaris oil on some oral pathogens. Thymus vulgaris oil was prepared by hydrodistillation and tested against 30 clinical isolates of each of Streptococcus pyogenes ,
Mohammadmehdi Fani DMD, MSc, Jamshid Kohanteb PhD   +1 more
doaj   +1 more source

Common‐garden experimental evaluation of phylogenetic and functional diversity as drivers of plant performance

Oikos, EarlyView.
Biodiversity is known to influence the performance of coexisting species and has been proposed as a management tool to enhance the resilience and functioning of plant communities under drought. However, experimental studies to disentangle the roles of phylogenetic and functional diversity as drivers of plant performance remain extremely scarce.
Arantzazu L. Luzuriaga, Laura Ortiz, Laura Rodríguez, Pablo Ferrandis   +3 more
wiley   +1 more source