Results 51 to 60 of about 34,787 (232)

Capture of Saprolegnia parasitica Spores in Flow‐Through Aquaculture: First Observations

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Saprolegniosis, typically induced by oomycete Saprolegnia parasitica, is one of the most difficult pathogens in fish and other aquatic animals in freshwater systems. It is especially harmful for the endangered species landlocked salmon (Salmo salar m. sebago).
Petra Camilla Lindholm‐Lehto   +3 more
wiley   +1 more source

Use of phytotherapics in dogs and cats. [PDF]

open access: yes, 2008
Phytotherapy is one of the most utilized non conventional medicines (NCM) both in human and veterinary medicine. It can be used to mitigate and prevent slight diseases and to support conventional medicine using allopathic drugs. In this paper the Authors
AUTORE G.   +4 more
core  

Effect of water supply on growth and polyphenols of lemon balm (Melissa officinalis L.) and thyme (Thymus vulgaris L.) [PDF]

open access: yes, 2016
A pot experiment was carried out with lemon balm (Melissa officinalis L.) and thyme (Thymus vulgaris L.). Different water supply was applied: 25%, 40% and 70% saturation of soil water capacity (SWC). Morphological traits, biomass and phenolic type active
Inotai, Katalin   +7 more
core   +1 more source

Microbial mediation and climatic control on dolomite precipitation in a hypersaline lake: Insights from Salinas Lake, southern Iberia

open access: yesThe Depositional Record, Volume 12, Issue 1, February 2026.
The cyclical nature of aridity and humidity led to the alternating deposition of dolomite‐rich and calcite‐rich sediments. During arid phases, the lake hydrology and growth of microbial mats under evaporative and hypersaline environment favors the precipitation of dolomite.
Guolai Li   +6 more
wiley   +1 more source

Study of pharmacological effect of Thymus vulgaris: A review [PDF]

open access: yes, 2016
Thymus vulgaris (common thyme, German thyme, garden thyme or just thyme) [1]is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy The aim of this study was to overview its
Kiani, S., Miraj, S.
core  

Impact of bioactive substances on the gastrointestinal tract and performance of weaned piglets: a review [PDF]

open access: yes, 2009
The EU ban on in-feed antibiotics has stimulated research on weaning diets as a way of reducing post-weaning gut disorders and growth check in pigs. Many bioactive components have been investigated but only few have shown to be effective.
Bosi, P.   +4 more
core   +3 more sources

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Chemical composition of essential oil of Thymus vulgaris collected from Saudi Arabian market

open access: yesAsian Pacific Journal of Tropical Biomedicine, 2017
Objective: To focus on the analysis of chemical constituents of the Thymus vulgaris L. (locally known as “Zaitra” or “Za'atar”; Family: Lamiaceae) which is available in the market of Saudi Arabia.
Abdulrahman Khazim Al-Asmari   +3 more
doaj   +1 more source

Protein Glycation Inhibitors from Thyme (Thymus vulgaris) [PDF]

open access: yesBioscience, Biotechnology, and Biochemistry, 1995
Nonenzymatic glycation of bovine serum albumin (BSA) was inhibited in vitro by some extracts of 34 kinds of spices. The methanol extract of thyme (Thymus vulgaris) had the most potent inhibitory activity among them. Chromatographic purification yielded four flavonoids, quercetin (1), eriodictyol (2), 5,6,4'-trihydroxy-7,8,3'-trimethoxyflavone (3), and ...
Y, Morimitsu   +3 more
openaire   +2 more sources

Salvia coccinea and Apigenin: A Natural Treasure of Lamiaceae in Pharmacological Innovation

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Salvia coccinea is rich in bioactive phytochemicals, notably the flavonoid apigenin, offering strong antioxidant, anti‐inflammatory, and antimicrobial effects. By modulating inflammatory and oxidative pathways, it shows potential for managing chronic diseases.
Muhammad Usman Khalid   +7 more
wiley   +1 more source

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