Results 101 to 110 of about 89,572 (291)
Microbial Flora of Pond-Reared Tilapia (Tilapia aurea) Held on Ice
Journal of Food Protection, 1984 Microbiological and chemical characteristics for tilapia reared in 0.25-acre artificial ponds were investigated. At time of harvest, average bacterial count of the pond-reared fish was 7.3 × 102 per cm2 while pond water contained 2.2 × 104 organisms per ml.
G, Acuff, A L, Izat, G, Finne
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Individual identification of bony fishes using unique body markings: Implications and applications
Journal of Fish Biology, EarlyView.Abstract The natural variation in animal body markings, such as spots, stripes and blotches, offers a powerful tool for researchers, conservationists, citizen scientists and resource managers to distinguish specific individuals within species. By building libraries of photo‐identified individuals, we can track and differentiate individuals over time ...
Katie Dunkley +6 more
wiley +1 more source
AnimalsHybridization is a widely used breeding technique in fish species that enhances desirable traits in cultured species through heterosis. However, the mechanism by which hybrids alter gene expression to form heterosis remains unclear.
Zihui Liu +7 more
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Journal of Fish Biology, EarlyView.Abstract Environmental DNA (eDNA) biodiversity surveys have the power to transform the detection of species in natural environments, which is crucial for the conservation and management of freshwater, estuarine and marine environments. Globally, eDNA‐based analyses have increased significantly, with fishes being the most widely studied aquatic ...
Sophie von der Heyden
wiley +1 more source
Scientific ReportsViral diseases arising in farmed fish are an ongoing challenge to the aquaculture industry, causing severe mortality and economic losses. Recently, there has been a spike in the incidence of a viral disease caused by Tilapia Parvovirus (TiPV) inflicts ...
Basanta Kumar Das +6 more
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First attempt at using a synthetic diet in short‐lived killifish, a vertebrate model of ageing
Journal of Fish Biology, EarlyView.Abstract Diet standardization of model organisms is crucial for experimental consistency and repeatability in laboratory research, yet laboratory fish often lack species‐specific, open‐formula standardized diets. This study aims to address this gap by testing the effect of macronutrient content on the performance of Nothobranchius furzeri, an ...
Jakub Žák, Milan Vrtílek
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Reproduction and embryonic development of monkeyface prickleback Cebidichthys violaceus in captivity
Journal of Fish Biology, EarlyView.Abstract Understanding the sequence of embryonic and larval development and the factors necessary to induce reproduction in captivity are critical for developing new species for commercial or conservation aquaculture. In this study, we describe the adult reproductive behaviours and development of eggs, embryos and early larvae of captive monkeyface ...
Kevin D. Hinterman +3 more
wiley +1 more source
Agriculture, 2009 L’elevage des tilapias connait, depuis 1980, un taux de croissance continu et eleve : la production de ce groupe d’especes dans le monde vient au second rang derriere celui des carpes en 2005. Leurs caracteristiques biologiques et zootechniques sont particulierement adaptees a l’elevage : grande rusticite, reproduction spontanee en captivite, regime ...
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, 2020 Azolla meal was included in fish feed at different levels (10%, 20%, and 30%) and was fed to genetically-improved farmed tilapia (GIFT) for 90 days.
F. Magouz +3 more
semanticscholar +1 more source
Journal of Fish Diseases, Volume 48, Issue 4, April 2025.ABSTRACT The pejerrey (Odontesthes bonariensis) is a key species for recreational and commercial fisheries in Argentina and holds significant aquaculture potential. It has been introduced to various countries worldwide, including Japan, where intensive aquaculture has developed.
Aarón Torres‐Martínez +4 more
wiley +1 more source