Results 111 to 120 of about 20,742 (231)

Unprotected Waters: When Protection Fails In Freshwater

Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 3, March 2026.
ABSTRACT Invasive species are a major driver of biodiversity loss in protected areas (PAs), yet their impacts in aquatic environments are less well documented. This study investigated the occurrence and distribution of nonnative freshwater fish in federal PAs in Brazil.
Aymar Orlandi Neto, Éder André Gubiani, Igor Paiva Ramos   +2 more
wiley   +1 more source

Valorization of fishing industry by‐products for biodiesel production: Unlocking the potential of residual fish oil

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 1111-1141, March/April 2026.
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa, Francisco Simão Neto, Paulo Gonçalves de Sousa Junior, Francisco Izaias da Silva Aires, Calebe da Rocha Silva, Kaiany Moreira dos Santos, Viviane de Castro Bizerra, Maria Alexsandra Sousa Rios, José Cleiton Sousa dos Santos   +8 more
wiley   +1 more source

Proposal for a Discourse Analysis Approach to Identify Greenwashing Practices Among Fruit Pulp Producers

Business Strategy &Development, Volume 9, Issue 1, March 2026.
ABSTRACT Frozen fruit pulp production addresses food availability, yet its manufacturing involves numerous legal, sanitary, and socio‐environmental considerations. This study aimed to analyze the relationship between the discourse of frozen fruit pulp producers on corporate websites and social media and their operational practices, aiming to identify ...
Italo Emmanoel Mesquita Oliveira de Moura, José Machado Moita Neto, Elaine Aparecida da Silva   +2 more
wiley   +1 more source

Adsorption of 5G blue reactive dye using passion fruit pomace: Kinetics, ANN modelling, and process optimization

The Canadian Journal of Chemical Engineering, Volume 104, Issue 3, Page 1283-1297, March 2026.
Combination of ANN modelling and process optimization to achieve the maximum % dye removal. Abstract The present work reports on the use of artificial neural networks to predict the adsorption of 5G blue reactive dye (5GBRD) on yellow passion fruit pomace in a fixed‐bed process and the % dye removal optimization.
Maraísa Lopes de Menezes, Gracielle Johann, Nehemias Curvelo Pereira   +2 more
wiley   +1 more source

Modeling Trophic Structure and Ecosystem Functioning of the Small Fish‐Dominated Largest Lake of Bangladesh

Ecology and Evolution, Volume 16, Issue 3, March 2026.
Kaptai Lake is a developing ecosystem with a linear food web and thereby vulnerable to external influences. The apex predator, Catfish (TL‐3.364), occupied the top trophic niches, while the overabundant (B: 3.264 t/km2) Clupeid (TL‐2.56) dominated the lower trophic level in the food web. The higher values of ecotrophic efficiency for most of the groups
Debashis Kumar Mondal, Chengjie Yin, Kangshun Zhao, Muhammad Farooq, Md. Abdul Halim, Ruilong Wang, Jun Xu   +6 more
wiley   +1 more source

Zooplankton in the temperate ocean display strong ties to pico‐plankton and seasonally variable trophic roles

Limnology and Oceanography, Volume 71, Issue 3, March 2026.
Abstract Trophic connections between the food web base and zooplankton affect the structure of marine food webs and fluxes to higher predators. The food that zooplankton consume shifts in response to prey resources, but specific zooplankton trophic sources remain unresolved over the dynamic seasonal cycle for many species.
Anna K. McLaskey, Ian Forster, Brian P.V. Hunt   +2 more
wiley   +1 more source

Tilapia Summary

, 2005
2 pages Provider Notes:This page will contain the data collected to date. 10/04/05 Mike Lasinski met with Paul Brown about Tilapia project (Paul_Brown_Meeting_10_4_05_Notes.doc). 10/07/05 Questionnaire 1-6: (Tilapia_Gonzales_20050916_Q01.doc), supporting paper (Tilapia_GonzalesBrown_2005-01-2917.pdf).
openaire   +1 more source

Selective Breeding and Production Strategies to Support Snapper Farming in the Warming Waters of New Zealand's South Island

New Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 1, March 2026.
Diversifying aquaculture species is essential for building resilience in the face of climate change, particularly as warming oceans challenge existing production systems. In New Zealand's Marlborough Sounds, rising sea temperatures are making finfish (e.g.
Georgia Samuels, Flavio Ribeiro, David Ashton, Sharon Ford, Joshua Fantham, Julie Blommaert, Damian Moran, Maren Wellenreuther   +7 more
wiley   +1 more source

Meeting Livestock Protein and Amino Acids Needs With Edible Insects: A Critical Review

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Comparison of the use of traditional protein sources (soybean meal and fish meal) and insects meal in monogastrics and aquaculture (created in BioRender. Luttenschlager, H. (2025) https://BioRender.com/ndztqxp) ABSTRACT The increasing demand for animal‐based protein has led to biodiversity loss, deforestation, pollution, and extensive land use, mainly ...
Hugo Luttenschlager, Yves Beckers, Frédéric Francis, Rudy Caparros Megido   +3 more
wiley   +1 more source

Gut T cell-microbiota crosstalk orchestrates antibacterial immunity and mucosal homeostasis in teleost. [PDF]

Microbiome
Geng M, Zheng Y, Tang S, Fang Z, Wang T, Li K, Chen H, Zhang J, Zhou N, Wei X, Yang J.   +10 more
europepmc   +1 more source