Results 241 to 250 of about 89,572 (291)

Innovative Burn Treatment Using Tilapia Skin as a Xenograft: A Phase II Randomized Controlled Trial.

Journal of Burn Care & Research, 2020
Skin substitutes are considered a useful alternative for occlusive dressings in the treatment of superficial burns as they reduce the frequency of dressing replacement.
Edmar Maciel Lima Júnior, M. O. de Moraes Filho, B. A. Costa, Andréa Vieira Pontes Rohleder, Marina Becker Sales Rocha, F. V. Fechine, A. Forte, A. Alves, Francisco Raimundo Silva Júnior, C. B. Martins, M. Mathor, M. E. A. D. Moraes   +11 more
semanticscholar   +1 more source

Exploiting Transgenic Tilapia and the Tilapia Genome

2003
The future importance of aquaculture is clearly very great because of the increased demand for fish and the decline of world capture fisheries. Tilapia fish are widely cultured in both the developed and developing world countries, and any methods for improving tilapia performance in aquaculture are of significance.
Norman Maclean, Gyu-Lin Hwang, Hamid Farahmand T.   +2 more
openaire   +1 more source

Herbal hydrogel‐based encapsulated Enterococcus faecium ABRIINW.N7 improves the resistance of red hybrid tilapia against Streptococcus iniae

Journal of Applied Microbiology, 2021
The streptococcal disease has been associated with serious mortality and significant global economic loss in the tilapia farming industry. The overall goal of this work was to test herbal hydrogels based on encapsulated Enterococcus faecium ABRIINW.N7 ...
M. Kahieshesfandiari, Y. Nami, Gilda Lornezhad, A. Kiani, A. Javanmard, M. Jaymand, Babak Haghshenas   +6 more
semanticscholar   +1 more source

Stability of calcium-autolyzed calpain II from tilapia muscle (Tilapia nilotica X Tilapia aurea)

Journal of Agricultural and Food Chemistry, 1992
The inactivation of calpain II (EC 3.4.22.17) from tilapia muscle was investigated. The thermal stability was enhanced by decreasing the water activity with the addition of sucrose at temperatures below 67.8 o C (isokinetic temperature). Addition of 30% sucrose caused the increase of the transition temperature and of the activation energy.
Jeng Hwan. Wang, Jong Ching. Su, Shann Tzong. Jiang   +2 more
openaire   +1 more source

Experimental infection of Tilapia Lake Virus (TiLV) in Nile tilapia ( Oreochromis niloticus ) and red tilapia ( Oreochromis spp.)

Veterinary Microbiology, 2017
Since 2015, a novel orthomyxo-like virus, tilapia lake virus (TiLV) has been associated with outbreaks of disease and massive mortality of cultured Nile and red tilapia (Oreochromis niloticus and Oreochromis spp., respectively) in Thailand. In this study, TiLV was isolated from field samples and propagated in the permissive E-11 cell line, with ...
Puntanat, Tattiyapong, Worawan, Dachavichitlead, Win, Surachetpong   +2 more
openaire   +2 more sources

Antibacterial activity of tilapia Tilapia hornorum against Vibrio harveyi

Aquaculture, 2004
Abstract Disease due to luminous Vibrio has been a major problem of the shrimp industry. Different technologies have been introduced to control the disease. One of the techniques reported to work against luminous bacteria in the Philippines is the green water culture system (or finfish–shrimp integrated culture system). A green water culture system
Tendencia, Eleonor, dela Peña, Milagros R., Fermin, Armando C., Lio-Po, Gilda, Choresca, Casiano H., Jr., Inui, Yasuo   +5 more
openaire   +2 more sources

Purification and some properties of calpain II from tilapia muscle (Tilapia nilotica .times. Tilapia aurea)

Journal of Agricultural and Food Chemistry, 1991
Calpain II, calcium actived neutral proteinase was purified by hydrophobic chromatography and subtrate affinity chromatography. Electrophoretic analysis and inhibitor specificity studies indicated that the calpain was a monomer. The molecular weight and cinetic properties was determined.
Shann Tzong Jiang, Jeng Hwan Wang, Ching San Chen   +2 more
openaire   +1 more source

Digestion in Tilapia esculenta

Nature, 1951
Tilapia esculenta is abundant in Lake Victoria, and is the most important food fish in this area. It has been stated1 that this fish feeds on phytoplankton. However, further investigations were undertaken, and the contents of stomach and rectum of the same specimen were examined and compared in a large number of fish taken at weekly intervals during ...
openaire   +2 more sources

Minimal risk of tilapia lake virus transmission via frozen tilapia fillets

Journal of Fish Diseases, 2018
AbstractRecent outbreaks of a novel tilapia lake virus (TiLV) have raised concerns regarding the international spread of TiLV in frozen tilapia products. This study investigated the potential risks of frozen tilapia fillet as a source of TiLV transmission. It revealed that TiLV genomic RNA could be detected in tilapia fillet and the virus isolated from
Worrayanee Thammatorn, Pattarasuda Rawiwan, Win Surachetpong   +2 more
openaire   +2 more sources

Genetic resources of Nile tilapia (Oreochromis niloticus Linnaeus, 1758) in its native range and aquaculture

Hydrobiologia, 2022
Temesgen Tola Geletu, Jinliang Zhao
semanticscholar   +1 more source