Results 301 to 310 of about 178,439 (378)

Comparative transcriptomes reveal different tolerance mechanisms to Streptococcus agalactiae in hybrid tilapia, nile tilapia, and blue tilapia

Fish and Shellfish Immunology, 2023
Tilapia is one of the most economically important freshwater fish farmed in China. Streptococcosis outbreaks have been extensively documented in farmed tilapia species. Hybrid tilapia (Oreochromis niloticus ♀ × O. aureus ♂) exhibit greater disease resistance than Nile tilapia (O. niloticus) and blue tilapia (O. aureus). However, the molecular mechanism
Jinglin Zhu, Zhi-Ying Zou, Bing-Lin Chen
exaly   +3 more sources

From Africa to the world—The journey of Nile tilapia

Reviews in Aquaculture, 2023
Abdel-Fattah M El-Sayed, Kevin Fitzsimmons   +1 more
exaly   +2 more sources

Experimental infection of Tilapia Lake Virus (TiLV) in Nile tilapia ( Oreochromis niloticus ) and red tilapia ( Oreochromis spp.)

Veterinary Microbiology, 2017
Since 2015, a novel orthomyxo-like virus, tilapia lake virus (TiLV) has been associated with outbreaks of disease and massive mortality of cultured Nile and red tilapia (Oreochromis niloticus and Oreochromis spp., respectively) in Thailand. In this study, TiLV was isolated from field samples and propagated in the permissive E-11 cell line, with ...
Puntanat Tattiyapong, Win Surachetpong
exaly   +3 more sources

Application of UHPLC-Q-TOF-MS/MS metabolomics approach to investigate the taste and nutrition changes in tilapia fillets treated with different thermal processing methods

Food Chemistry, 2021
Yongqiang Zhao, Lai-Hao Li, Shengjun Chen   +2 more
exaly   +2 more sources

Quality changes and deterioration mechanisms in three parts (belly, dorsal and tail muscle) of tilapia fillets during partial freezing storage.

Food Chemistry, 2022
The quality changes in tilapia belly muscle (BM), dorsal muscle (DM) and tail muscle (TM) were studied and the hypothesis of browning of the fillets was revealed during partial freezing.
Yali Shi, Peiyu Wei, Qiuge Shi, Jun Cao, Kexue Zhu, Zhongyuan Liu, Da‐yong Zhou, Xuanri Shen, Chuan Li   +8 more
semanticscholar   +1 more source

Identification of pigment genes (melanin, carotenoid and pteridine) associated with skin color variant in red tilapia using transcriptome analysis

Aquaculture, 2022
Red tilapia (Oreochromis spp.) is an inter-specific hybridization between two tilapia strains by directional breeding. It is favored by consumers due to the color and market value.
Wenyu Fang, Junrou Huang, Shizhu Li, Jianguo Lu   +3 more
semanticscholar   +1 more source

Effect of four types of thermal processing methods on the aroma profiles of acidity regulator-treated tilapia muscles using E-nose, HS-SPME-GC-MS, and HS-GC-IMS

LWT, 2021
Volatile organic compounds (VOCs) significantly impact food aroma. In this work, Electron nose (E-nose), headspace solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS), and headspace-gas chromatography-ion mobility ...
Jiahui Chen, Lina Tao, Ting Zhang, Jing-Jing Zhang, Tingting Wu, Donglei Luan, Ling Ni, Xichang Wang, Jian Zhong   +8 more
semanticscholar   +1 more source

Novel insight into physicochemical and flavor formation in naturally fermented tilapia sausage based on microbial metabolic network.

Food Research International, 2021
The quality and flavor formation in fermented fish sausages are based on the complex metabolism of microbial community. In this study, the dynamic changes of physicochemical characteristics, volatile compounds, and microbial communities in the naturally ...
Yue Zhao, Yueqi Wang, Chunsheng Li, Laihao Li, X. Yang, Yanyan Wu, Shengjun Chen, Y. Zhao   +7 more
semanticscholar   +1 more source

Tilapia lake virus: a threat to the global tilapia industry?

Reviews in Aquaculture, 2019
Tilapia lake virus (TiLV) is a recently described virus affecting wild and farmed tilapines. At present, it has been reported on three continents (Asia, Africa and South America) and the number of countries where the agent has been detected is likely to ...
Mona Dverdal Jansen, Ha Thanh Dong, Chadag V Mohan   +2 more
exaly   +2 more sources

Interactive effects of microplastics and selected pharmaceuticals on red tilapia: Role of microplastic aging.

Science of the Total Environment, 2021
The present study used red tilapia (Oreochromis niloticusas) as the model fish to compare the interactive effects between aged and virgin microplastics (MPs) with the antibiotic sulfamethoxazole (SMX) and the β-blocker propranolol (PRP). To this end, the
Yejing Huang, Jian-nan Ding, Guangsheng Zhang, Shujiao Liu, Hua Zou, Zhenyu Wang, Wenbin Zhu, Jinju Geng   +7 more
semanticscholar   +1 more source