Results 321 to 330 of about 178,439 (378)

Characterization of lipid profiling in three parts (muscle, head and viscera) of tilapia (Oreochromis niloticus) using lipidomics with UPLC-ESI-Q-TOF-MS.

Food Chemistry, 2021
A lipidomic evaluation was performed on the tilapia muscle, head and viscera, including studying the composition, distribution and stereospecific characteristics of fatty acids and lipid species. The head and viscera lipids were significantly richer than
Chen He, Jun Cao, Yuyan Bao, Zexin Sun, Zhongyuan Liu, Chuan Li   +5 more
semanticscholar   +1 more source

A review of the factors affecting tilapia aquaculture production in Southern Africa

, 2021
Tilapia production in most Southern African countries has remained low despite the high potential that exists. This sector is particularly important for inland countries.
N. Moyo, M. Rapatsa
semanticscholar   +1 more source

Tilapia lake virus: The story so far.

Journal of Fish Diseases, 2020
Tilapia lake virus (TiLV) is a highly contagious pathogen that has detrimental effects on tilapia farming. This virus was discovered in 2014 and has received tremendous global attention from the aquaculture sector due to its association with high fish ...
W. Surachetpong, S. Roy, P. Nicholson
semanticscholar   +1 more source

Purification and Localization of Nitric Oxide Synthases from Hybrid Tilapia (Nile Tilapia × Mozambique Tilapia)

Journal of Aquatic Animal Health, 2007
Abstract The aims of this study were to purify and localize the nitric oxide synthases (NOSs) from hybrid tilapia (Nile tilapia Oreochromis niloticus × Mozambique tilapia O. mossambicus). The purification procedures involved affinity chromatography with a 2′, 5′-ADP-agarose 4B column and ion exchange with a diethylaminoethanol Bio-Gel A ...
Way-Shyan, Wang, Shao-Wen, Hung, Yu-Hsing, Lin, Ching-Yu, Tu, Min-Liang, Wong, Shiow-Her, Chiou, Meng-Tong, Shieh   +6 more
openaire   +2 more sources

Exploiting Transgenic Tilapia and the Tilapia Genome

2003
The future importance of aquaculture is clearly very great because of the increased demand for fish and the decline of world capture fisheries. Tilapia fish are widely cultured in both the developed and developing world countries, and any methods for improving tilapia performance in aquaculture are of significance.
Norman Maclean, Gyu-Lin Hwang, Hamid Farahmand T.   +2 more
openaire   +1 more source

Complete mitochondrial genome of Zebra tilapia, Tilapia buttikoferi

Mitochondrial DNA Part A, 2014
We determined the complete mitochondrial genome of Tilapia buttikoferi, which was 16,577 bp in length with an A + T content of 53.0%, containing 13 protein-coding genes, 2 rRNAs, 22 tRNAs and a complete control region. The gene arrangement was similar to that of typical fishes.
Xi-Dong, Mu, Chao, Liu, Xue-Jie, Wang, Yi, Liu, Yin-Chang, Hu, Jian-Ren, Luo   +5 more
openaire   +2 more sources

Effect of extraction methods on the structural characteristics, functional properties, and emulsion stabilization ability of Tilapia skin gelatins.

Food Chemistry, 2020
The application of fish gelatins in emulsions has attracted much attention and their stabilization mechanisms remain unclear. This work explores the effect of extraction methods on the structural characteristics, functional properties, and emulsion ...
Ting Zhang, Rui Sun, Mengzhen Ding, Lina Tao, Lijie Liu, Ningping Tao, Xichang Wang, Jian Zhong   +7 more
semanticscholar   +1 more source

Histology and Ultrastructure of the Gut of the Tilapia (Tilapia spp.), a Hybrid Teleost

Anatomia, Histologia, Embryologia, 1998
SummaryThe morphology of the intestine has been studied in a species of warm water fish, Tilapia spp., a hybrid teleost of notable economic importance. Light and electron microscope results show that the intestine is a relatively undifferentiated muscular tube lined with a simple columnar epithelium interspersed with goblet cells.
GARGIULO, Anna Maria, CECCARELLI, Piero, DALL'AGLIO, Cecilia, PEDINI, Vera   +3 more
openaire   +3 more sources

Plasma-treated polyethylene coated with polysaccharide and protein containing cinnamaldehyde for active packaging films and applications on tilapia (Orechromis niloticus) fillet preservation

Food Control, 2021
This study aimed to develop an antimicrobial active packaging using carboxymethyl cellulose (CMC) or collagen (COL) as carriers of cinnamaldehyde (CNMA) coating on plasma-treated low density polyethylene (LDPE) for application on tilapia fillet packaging.
Xin-Jie Loke, Chao-Kai Chang, Chih‐Yao Hou, Kuan-Chen Cheng, Chang-Wei Hsieh   +4 more
semanticscholar   +1 more source

Digestion in Tilapia esculenta

Nature, 1951
Tilapia esculenta is abundant in Lake Victoria, and is the most important food fish in this area. It has been stated1 that this fish feeds on phytoplankton. However, further investigations were undertaken, and the contents of stomach and rectum of the same specimen were examined and compared in a large number of fish taken at weekly intervals during ...
openaire   +2 more sources