Results 71 to 80 of about 89,572 (291)
Histopathology of Tilapia tissues harbouring Clinostomum tilapiae parasites
African Journal of Biomedical Research, 2010 Tissues obtained from infected Oreochromis niloticus were processedsectioned and stained with haemotoxylin and eosin. Good sections wereselected, studied and photographed. The histopathology revealed aproliferation of eosinophiles at the secondary lamellar of the gills.
Adeyemo, A.O, Agbede, S.A
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Energy Science &Engineering, EarlyView.ABSTRACT The selective hydrogenation of oxygenated compounds is crucial for the conversion of biocrude into platform chemicals. However, the presence of stable oxygenated species, cyclohexanone, in biocrude limits possess a challenge for easy conversion process.
Ishaq Kariim +4 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Outbreaks of Tilapia Lake Virus Infection, Thailand, 2015–2016
Emerging Infectious Diseases, 2017 During 2015–2016, several outbreaks of tilapia lake virus infection occurred among tilapia in Thailand. Phylogenetic analysis showed that the virus from Thailand grouped with a tilapia virus (family Orthomyxoviridae) from Israel. This emerging virus is a
Win Surachetpong +5 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez +5 more
wiley +1 more source
Blockchain Potential in Tilapia Supply Chain in Ghana
Acta Technica Jaurinensis, 2018 In a country like Ghana where Tilapia is the most preferred and cheapest source of animal protein, closer attention must be paid to the supply chain of such a product.
Abderahman Rejeb
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Sexual Dimorphism in Tilapia [PDF]
Nature, 1965 OBSERVATIONS have shown that the growth rate of males in the Tilapia genus is faster than that of the females.
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Animals, 2020 Simple Summary Chlorpyrifos (CPF) is one of the popular crop pests that is widely used in the agriculture sector. In the aquaculture sector, several strategies were applied to mitigate the negative impacts of CPF on aquatic animals through the ...
Mohamed M. Abdel-Daim +4 more
semanticscholar +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Current updates on viral infections affecting tilapia
Aquaculture and FisheriesTilapia aquaculture is a commercially important and lucrative trade with global production predicted to increase in the future. Owing to the robust and disease-resistant nature of tilapia, tilapia aquaculture has expanded and intensified over the years ...
Christal Winona Clyde +3 more
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