Results 71 to 80 of about 42,217 (269)
Food Safety and Health, EarlyView.The inclusion of coconut flour produced from coconut meat residue in fish sausage enriched the protein profile while adding the functional ingredient such as dietary fiber without affecting the textural properties. ABSTRACT Coconut meat residue, a byproduct of coconut milk industry, was converted into coconut flour (CFs) and used in developing ...
Rose Mary James +1 more
wiley +1 more source
MERCURY (Hg) CONTENT OF MEAT TILAPIA FISH (Oreochromis niloticus) WERE CULTIVATED IN PALANGKA RAYA CITY [PDF]
Molekul, 2015 Tilapia fish as Palangkarayan food are mostly cultivated in the river which exposed by mercury. To get information whether the fish have been contaminated by mercury, the mercury determination of tilapia fish meat cultivated in Kahayan river was carried ...
Ciptadi, Akhmad Damsyik, Heriani
doaj
Scientific ReportsThis study was conducted to investigate the energy mobilisation preference and ionoregulation pattern of female tilapia, Oreochromis sp. living in different environments.
Ros Suhaida Razali +10 more
doaj +1 more source
Importance of proteins and mitochondrial changes as freshness indicators in fish muscle post‐mortem
Journal of the Science of Food and Agriculture, EarlyView.Abstract Evaluating protein and mitochondrial alterations post‐mortem can contribute to determining correlations between fish‐processing parameters and ultimate fish muscle quality. The myofibrillar protein alteration during rigor mortis directly affects the texture of fish muscle.
Nima Hematyar +2 more
wiley +1 more source
Mass Spectrometry Reviews, EarlyView.Abstract The use of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this review is the 12th update of the original article published in 1999 and brings coverage of the literature to the end of 2022.
David J. Harvey
wiley +1 more source
Adaptation, growth and survival of tilapia (Oreochromis niloticus) in Bafgh brackish water
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2013 An experiment was conducted to evaluate the possibility of adaptation, growth and survival of Nile tilapia (Oreochromis niloticus) with 0.3g initial weight and red tilapia (Oreochromis sp.) with 0.7g initial weight in underground brackish water. Fry of
H. Sarsangi A.H. email ; M. Mohammadi; N. Mashaii; F. Rajabipou; A. Bitaraf; H.M. Askari; J. Moazedi; H. Nezamabadi; H. Hosseinzadeh Sahafi
doaj
Biology, Medicine & Natural Product Chemistry, 2017 Black pomfret and nile tilapia are belonging to order Perciformes. Both fish are live in different habitat. Black pomfret is marine water whereas nile tilapia is in freshwater.
Nurul Safitri Apriliani +1 more
doaj +1 more source
Comparative Proteomics of Salinity Stress Responses in Fish and Aquatic Invertebrates
PROTEOMICS, EarlyView.ABSTRACT Fluctuating salinity is symptomatic of climate change challenging aquatic species. The melting of polar ice, rising sea levels, coastal surface and groundwater salinization, and increased evaporation in arid habitats alter salinity worldwide. Moreover, the frequency and intensity of extreme weather events such as rainstorms and floods increase,
Maxime Leprêtre +3 more
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT Climate change exacerbates fragility and security risks; however, the intersectional vulnerabilities arising from climate and conflict in fragile regions remain insufficiently studied, particularly from local perspectives. While development practices have increasingly shifted towards capacity‐building approaches, traditional aid distribution ...
Laurence L. Delina +3 more
wiley +1 more source
Asian Fisheries Science, 2000 The purpose of this study is to determine the profitability of culturing tilapia at the Public Authority for Agriculture and Fisheries (PAAF) Experiment Station and in three theoretical scenarios using existing alfalfa farm conditions. The three
E.M. CRUZ
doaj +1 more source