Results 21 to 30 of about 16,304,775 (272)
Time-restricted eating for patients with diabetes and prediabetes: A systematic review
BackgroundSeveral studies have explored the effect of time-restricted eating (TRE) on patients with diabetes and prediabetes. However, these studies have not been analyzed and summarized as a whole.
Xiaoxiao Lin +4 more
doaj +3 more sources
Time Restricted Eating in Alzheimer’s Disease: TREAD [PDF]
Abstract Background Time Restricted Eating (TRE) may impact cognition favorably. TRE leads to a metabolic switch from glucose to fatty acid and ketone utilization, leading to a cascade of adaptive metabolic and cellular responses. Cortical glucose uptake is decreased in Alzheimer’s disease (AD),
Geda Y +13 more
europepmc +6 more sources
A Time to Rest, a Time to Dine: Sleep, Time-Restricted Eating, and Cardiometabolic Health [PDF]
Cardiovascular disease (CVD) poses a serious health and economic burden worldwide. Modifiable lifestyle factors are a focus of research into reducing the burden of CVD, with diet as one of the most investigated factors.
Jillian Dorrian (314618) +27 more
core +1 more source
Time-restricted eating, immunomodulation and ketone metabolism in humans. [PDF]
Time-restricted eating (TRE) is a popular dietary strategy for supporting weight loss and immune metabolic health, but the underlying mechanisms are unclear.This narrative mini-review explores the mechanistic associations between TRE, immunomodulation, and ketone body metabolism, focusing on the potential role of ketones in mediating anti-inflammatory ...
Macheret NA +15 more
europepmc +3 more sources
Obesity, cancer risk, and time-restricted eating
AbstractObesity and the associated metabolic syndrome is considered a pandemic whose prevalence is steadily increasing in many countries worldwide. It is a complex, dynamic, and multifactorial disorder that presages the development of several metabolic, cardiovascular, and neurodegenerative diseases, and increases the risk of cancer.
Das, Manasi, Webster, Nicholas J. G.
openaire +2 more sources
Studying food entrainment: Models, methods, and musings
The ability to tell time relative to predictable feeding opportunities has a long history of research, going back more than 100 years with behavioral observations of honeybees and rats. Animals that have access to food at a particular time of day exhibit
Jacqueline R. Trzeciak, Andrew D. Steele
doaj +1 more source
Time-Restricted Eating to Improve Cardiovascular Health
Time-restricted eating (TRE) is a form of intermittent fasting that involves confining the eating window to 4-10 h and fasting for the remaining hours of the day. The purpose of this review is to summarize the current literature pertaining to the effects of TRE on body weight and cardiovascular disease risk factors.Human trial findings show that TRE ...
Kelsey, Gabel +4 more
openaire +3 more sources
Time-restricted Eating for the Prevention and Management of Metabolic Diseases [PDF]
Abstract Time-restricted feeding (TRF, animal-based studies) and time-restricted eating (TRE, humans) are an emerging behavioral intervention approach based on the understanding of the role of circadian rhythms in physiology and metabolism. In this approach, all calorie intake is restricted within a consistent interval of less than 12
Emily N C Manoogian +4 more
openaire +2 more sources
Supplementary files for : Efficacy of Early vs. Later Time-Restricted Eating
Supplementary files for "The Effect of Early Time-Restricted Eating vs. Later Time-Restricted Eating on Weight Loss and Metabolic Health: A Network Meta-Analysis of Randomized Controlled Trials ...
Liu, J (via Mendeley Data) +1 more
core +2 more sources
BackgroundTime restricted eating (TRE), limiting eating to a specific daily window, is a novel dietary intervention, but the mechanisms by which TRE results in weight loss remain unclear.
Stacey L. Simon +5 more
doaj +1 more source

