Background: Generally, food intake occurs in a three-meal per 24 h fashion with in-between meal snacking. As such, most humans spend more than ∼ 12–16 h per day in the postprandial state.
Emma C. E. Meessen +13 more
doaj +1 more source
Time-restricted eating in breast cancer survivors: Effects on body composition and nutritional status [PDF]
In this secondary analysis of an 8-week single-arm feasibility study of weekday time-restricted eating (TRE), we explored the effects of TRE on body composition. Women (n=22; ≥60 years) who had completed chemotherapy for early-stage breast cancer and had
Joy, Anil A. +8 more
core +1 more source
Pilot Clinical Trial of Time-Restricted Eating in Patients with Metabolic Syndrome [PDF]
Metabolic syndrome (MetS) and erratic eating patterns are associated with circadian rhythm disruption which contributes to an increased cardiometabolic risks.
Jarosław Nuszkiewicz +31 more
core +1 more source
Background As a cardiometabolic disease, hypertension has shown an obvious upward trend, becoming a global epidemic chronic disease. Lifestyle intervention is a fundamental method for lowering blood pressure.
Weihao Wang, Ran Wei, Qi Pan, Lixin Guo
doaj +1 more source
Implementation of Weekday Time-Restricted Eating to Improve Metabolic Health in Breast Cancer Survivors with Overweight/Obesity [PDF]
Objective: To evaluate the implementation of a telephone-based delivery model of weekday-only time-restricted eating (TRE), its preliminary efficacy on metabolic outcomes, and concurrent changes to lifestyle behaviors.
Joy, Anil A. +10 more
core +1 more source
Time-Restricted Eating on Appetite and Inflammation in Adults With Obesity and Prediabetes: A Randomized Feeding Study. [PDF]
Objective Time‐restricted eating (TRE) has gained attention for weight loss and cardiometabolic health improvement. The Time‐Restricted Intake of Meals (TRIM) study was a 12‐week randomized isocaloric and eucaloric feeding trial ...
Duan D +5 more
europepmc +2 more sources
Time restricted eating as a weight loss intervention in adults with obesity.
ObjectivesTime-restricted eating (TRE) is a weight management approach in which food is consumed only within a specific period each day. The simplicity of this approach is appealing, but its efficacy is not known.
Dunja Przulj +4 more
doaj +1 more source
Time-restricted eating improves measures of daily glycaemic control in people with type 2 diabetes
Time-restricted eating improves measures of daily glycaemic control in people with type 2 ...
EB Parr (9629825) +6 more
core +1 more source
Exploring Rates of Adherence and Barriers to Time-Restricted Eating
Whilst the treatment and prevention of overweight and obesity-related disease is managed by restricting daily energy intake, long-term adherence to dietary strategies appears unsustainable. Time-restricted eating (TRE) aims to position energy intake in an eating window under 12 h per day and offers an alternative behavioral intervention, which can aid ...
Paul W. Jefcoate +3 more
openaire +3 more sources
Time-Restricted Eating, Cardiometabolic Health in Obesity and The Optimal Length of the Eating Window. [PDF]
Abstract Purpose of Review This narrative review aims to evaluate how the duration of eating windows influences the cardiometabolic effects of Time-Restricted Eating (TRE) protocols among individuals with obesity.
Silva BM +9 more
europepmc +3 more sources

