Results 11 to 20 of about 17,947,053 (276)

Perspective: Time-Restricted Eating—Integrating the What with the When [PDF]

Advances in Nutrition, 2022
Time-restricted eating (TRE) is a popular dietary strategy that emphasizes the timing of meals in alignment with diurnal circadian rhythms, permitting ad libitum energy intake during a restricted (∼8-10 h) eating window each day. Unlike energy-restricted diets or intermittent fasting interventions that focus on weight loss, many of the health-related ...
Evelyn B Parr, Brooke L Devlin, John A Hawley   +2 more
openaire   +10 more sources

A Time to Rest, a Time to Dine: Sleep, Time-Restricted Eating, and Cardiometabolic Health [PDF]

Nutrients, 2022
Cardiovascular disease (CVD) poses a serious health and economic burden worldwide. Modifiable lifestyle factors are a focus of research into reducing the burden of CVD, with diet as one of the most investigated factors. Specifically, the timing and regularity of food intake is an emerging research area, with approaches such as time-restricted eating ...
Charlotte C. Gupta, Grace E. Vincent, Alison M. Coates, Saman Khalesi, Christopher Irwin, Jillian Dorrian, Sally A. Ferguson   +6 more
openaire   +5 more sources

Time-Restricted Eating and Its Metabolic Benefits

Journal of Clinical Medicine, 2023
Newer management strategies are being evaluated to treat obesity, which continues to increase worldwide. After 12 h of fasting, the body switches from glucose to fat metabolism, regulating protein synthesis and autophagy. These cellular responses are central to the metabolic benefits of time-restricted eating (TRE), independent of calorie restriction ...
Mishra, Sneha, Persons, Patress A., Lorenzo, Andrea M., Chaliki, Swarna S., Bersoux, Sophie   +4 more
openaire   +3 more sources

Time-Restricted Eating: Benefits, Mechanisms, and Challenges in Translation [PDF]

iScience, 2020
Eating out of phase with daily circadian rhythms induces metabolic desynchrony in peripheral metabolic organs and may increase chronic disease risk. Time-restricted eating (TRE) is a dietary approach that consolidates all calorie intake to 6- to 10-h ...
Prashant Regmi, Leonie K. Heilbronn
doaj   +3 more sources

Time Restricted Eating: A Dietary Strategy to Prevent and Treat Metabolic Disturbances

Frontiers in Endocrinology, 2021
Time-restricted eating (TRE), a dietary approach limiting the daily eating window, has attracted increasing attention in media and research. The eating behavior in our modern society is often characterized by prolonged and erratic daily eating patterns ...
Bettina Schuppelius, Bettina Schuppelius, Beeke Peters, Beeke Peters, Agnieszka Ottawa, Agnieszka Ottawa, Olga Pivovarova-Ramich, Olga Pivovarova-Ramich, Olga Pivovarova-Ramich   +8 more
doaj   +2 more sources

Time-Restricted Eating: Integrating The What With The When.

, 2022
Time-restricted eating (TRE) is a popular dietary strategy that emphasizes the timing of meals in alignment with diurnal circadian rhythms, permitting ad libitum energy intake during a restricted (∼8-10 h) eating window each day. Unlike energy-restricted diets or intermittent fasting interventions that focus on weight loss, many of the health-related ...
Evelyn B Parr, Brooke Devlin, John A Hawley   +2 more
openaire   +2 more sources

State-Based Automation for Time-Restricted Eating Adherence [PDF]

CoRR
Developing and enforcing study protocols is a foundational component of medical research. As study complexity for participant interactions increases, translating study protocols to supporting application code becomes challenging. A collaboration exists between the University of Kentucky and Arizona State University to determine the efficacy of time ...
Samuel E. Armstrong, Aaron D. Mullen, J. Matthew Thomas, Dorothy D. Sears, Julie S. Pendergast, Jeffrey Talbert, Cody Bumgardner   +6 more
core   +4 more sources

Time-restricted eating, the clock ticking behind the scenes

Frontiers in Pharmacology
IntroductionMaintaining metabolic balance relies on accumulating nutrients during feeding periods and their subsequent release during fasting. In obesity and metabolic disorders, strategies aimed at reducing food intake while simulating fasting have ...
Aleix Ribas-Latre, Aleix Ribas-Latre, Aleix Ribas-Latre, Sonia Fernández-Veledo, Sonia Fernández-Veledo, Sonia Fernández-Veledo, Joan Vendrell, Joan Vendrell, Joan Vendrell   +8 more
doaj   +3 more sources

Time-Restricted Eating In Women - A Pilot Study

Western Undergraduate Research Journal: Health and Natural Sciences, 2017
Background: There is a growing interest in intermittent fasting as a method of body fat loss. However, research on time-restricted eating, a type of intermittent fasting, is more limited. The purpose of this study was to assess the effects of time-restricted eating on fat mass in women.
Smith, Siobhan T, LeSarge, Jordan C, Lemon, Peter W.R.   +2 more
openaire   +4 more sources

Time Restricted Eating in Alzheimer’s Disease: TREAD [PDF]

Alzheimers Dement
Abstract Background Time Restricted Eating (TRE) may impact cognition favorably. TRE leads to a metabolic switch from glucose to fatty acid and ketone utilization, leading to a cascade of adaptive metabolic and cellular responses. Cortical glucose uptake is decreased in Alzheimer’s disease (AD),
Geda Y, Rivera D, Krell‐Roesch J, Zaniletti I, Chahal G, Smith T, DeCuna C, Hettiwatte Y, Aliskevich E, Gunning J, Demeke M, Khan N, Eagan D, Racette S.   +13 more
europepmc   +6 more sources