Results 21 to 30 of about 17,947,053 (276)

Time-restricted eating, immunomodulation and ketone metabolism in humans. [PDF]

Metabolism
Time-restricted eating (TRE) is a popular dietary strategy for supporting weight loss and immune metabolic health, but the underlying mechanisms are unclear.This narrative mini-review explores the mechanistic associations between TRE, immunomodulation, and ketone body metabolism, focusing on the potential role of ketones in mediating anti-inflammatory ...
Macheret NA, Thota GP, Hengist A, Courville A, Chen KY, Brychta RJ, Klein RJ, Malandrino N, Puchalska P, Crawford PA, Duan D, Huang A, Recupero TC, Sullivan BS, Sack MN, Chung ST.   +15 more
europepmc   +3 more sources

Obesity, cancer risk, and time-restricted eating

Cancer and Metastasis Reviews, 2022
AbstractObesity and the associated metabolic syndrome is considered a pandemic whose prevalence is steadily increasing in many countries worldwide. It is a complex, dynamic, and multifactorial disorder that presages the development of several metabolic, cardiovascular, and neurodegenerative diseases, and increases the risk of cancer.
Das, Manasi, Webster, Nicholas J. G.
openaire   +2 more sources

Time-Restricted Eating to Improve Cardiovascular Health

Current Atherosclerosis Reports, 2021
Time-restricted eating (TRE) is a form of intermittent fasting that involves confining the eating window to 4-10 h and fasting for the remaining hours of the day. The purpose of this review is to summarize the current literature pertaining to the effects of TRE on body weight and cardiovascular disease risk factors.Human trial findings show that TRE ...
Kelsey, Gabel, Sofia, Cienfuegos, Faiza, Kalam, Mark, Ezpeleta, Krista A, Varady   +4 more
openaire   +3 more sources

Supplementary files for : Efficacy of Early vs. Later Time-Restricted Eating

, 2023
Supplementary files for "The Effect of Early Time-Restricted Eating vs. Later Time-Restricted Eating on Weight Loss and Metabolic Health: A Network Meta-Analysis of Randomized Controlled Trials ...
Liu, J (via Mendeley Data), Liu, Juanhong   +1 more
core   +2 more sources

Time-restricted Eating for the Prevention and Management of Metabolic Diseases [PDF]

Endocrine Reviews, 2021
Abstract Time-restricted feeding (TRF, animal-based studies) and time-restricted eating (TRE, humans) are an emerging behavioral intervention approach based on the understanding of the role of circadian rhythms in physiology and metabolism. In this approach, all calorie intake is restricted within a consistent interval of less than 12
Emily N C Manoogian, Lisa S Chow, Pam R Taub, Blandine Laferrère, Satchidananda Panda   +4 more
openaire   +2 more sources

The impact of a self-selected time restricted eating intervention on eating patterns, sleep, and late-night eating in individuals with obesity

Frontiers in Nutrition, 2022
BackgroundTime restricted eating (TRE), limiting eating to a specific daily window, is a novel dietary intervention, but the mechanisms by which TRE results in weight loss remain unclear.
Stacey L. Simon, Jennifer Blankenship, Emily N. C. Manoogian, Satchidananda Panda, Douglas G. Mashek, Lisa S. Chow   +5 more
doaj   +1 more source

Time-restricted eating in breast cancer survivors: Effects on body composition and nutritional status [PDF]

, 2023
In this secondary analysis of an 8-week single-arm feasibility study of weekday time-restricted eating (TRE), we explored the effects of TRE on body composition. Women (n=22; ≥60 years) who had completed chemotherapy for early-stage breast cancer and had
Joy, Anil A., Pituskin, Edith, Kirkham, Amy A., Ford, Katherine L., Haykowsky, Mark J., Da Silva, Bruna Ramos, Paterson, D. Ian, Thompson, Richard, Prado, Carla M.   +8 more
core   +1 more source

Pilot Clinical Trial of Time-Restricted Eating in Patients with Metabolic Syndrome [PDF]

, 2021
Metabolic syndrome (MetS) and erratic eating patterns are associated with circadian rhythm disruption which contributes to an increased cardiometabolic risks.
Jarosław Nuszkiewicz, Nuszkiewicz, Jarosław, Iwona Świątkiewicz, Wroblewska, Joanna, Pam R. Taub, Wozniak, Alina, Kristine Færch, Færch, Kristine, Satchidananda Panda, Rajewski, Pawel, Eussen, Simone J. P. M.; id_orcid, Manoogian, Emily N.C., Emily N. C. Manoogian, Faerch, Kristine, Karolina Szewczyk-Golec, Szewczyk-Golec, Karolina, Panda, Satchidananda, Eussen, Simone JPM, Rajewski, Paweł, Alina Woźniak, Eussen, Simone J.P.M., Manoogian, Emily N. C., Manoogian, Emily NC, Joanna Wróblewska, Taub, Pam R., Paweł Rajewski, Swiatkiewicz, Iwona, Taub, Pam R, Celestyna Mila-Kierzenkowska, Simone J. P. M. Eussen, Nuszkiewicz, Jaroslaw, Mila-Kierzenkowska, Celestyna   +31 more
core   +1 more source

Differential Effects of One Meal per Day in the Evening on Metabolic Health and Physical Performance in Lean Individuals

Frontiers in Physiology, 2022
Background: Generally, food intake occurs in a three-meal per 24 h fashion with in-between meal snacking. As such, most humans spend more than ∼ 12–16 h per day in the postprandial state.
Emma C. E. Meessen, Håvard Andresen, Thomas van Barneveld, Anne van Riel, Egil I. Johansen, Anders J. Kolnes, E. Marleen Kemper, Steven W. M. Olde Damink, Steven W. M. Olde Damink, Frank G. Schaap, Frank G. Schaap, Johannes A. Romijn, Jørgen Jensen, Maarten R. Soeters   +13 more
doaj   +1 more source

Beneficial effect of time-restricted eating on blood pressure: a systematic meta-analysis and meta-regression analysis

Nutrition & Metabolism, 2022
Background As a cardiometabolic disease, hypertension has shown an obvious upward trend, becoming a global epidemic chronic disease. Lifestyle intervention is a fundamental method for lowering blood pressure.
Weihao Wang, Ran Wei, Qi Pan, Lixin Guo
doaj   +1 more source