Results 91 to 100 of about 13,884 (201)

A Fast and Parallelized Procedure for Checking Molecular Dynamics 3D Structure

Journal of Computational Chemistry, Volume 47, Issue 23, September 5, 2026.
Common structural issues such as atomic overlaps, abnormal bond lengths, and ring‐bond intersections can be rapidly detected in the pairlist‐enabled and parallelized “checkstructure” command from CPPTRAJ, for example, the ~256 k atom 5a9z system can be checked in less than 2 s using 16 threads.
Daniel R. Roe, Bernard R. Brooks
wiley   +1 more source

THE DETERMINATION OF ANTIOXIDANT CAPACITIES AND CHEMICAL PROPERTIES OF ROSA (Rosa damascena Mill.) PRODUCTS

Acta Scientiarum Polonorum: Hortorum Cultus, 2017
Some chemical properties, anthocyanin and total phenolic content and antioxidant capacity of some rosa products namely petals, syrups, jams and leavens were determined.
Memnune Sengul, Derya Sener, Sezai Ercisli   +2 more
doaj  

Dependence of Oak-Related Volatile Compounds on the Physicochemical Characteristics of Barrel-Aged Wines

Food Technology and Biotechnology, 2012
This paper focuses on the effect of some of the physicochemical characteristics of wines such as volatile acidity, titratable acidity, pH, free SO2 and alcohol content on the accumulation of oak-related volatile compounds in barrel-aged wines, in order ...
Pedro Rodríguez-Rodríguez, Encarna Gómez-Plaza   +1 more
doaj  

Total titratable acidity and organic acids of wines produced from cactus pear (Opuntia-ficus-indica) fruit and Lantana camara (L. Camara) fruit blended fermentation process employed response surface optimization. [PDF]

Food Sci Nutr, 2020
Tsegay ZT.
europepmc   +1 more source

Automation, Population density, Precision farming, Rice production, Sensor

Food Research, 2017
This study started with the development of juice from sapodilla (Manilkara zapota L.) fruit. Among three formulations, sapodilla juice with the combination of 50% pure sapodilla juice, 25oBrix, and 0.40% of titratable acidity have gained the highest ...
Lim, W.S.,, Rabeta, M.S., Uthumporn, U.
doaj   +1 more source

Quality in the pepper under different fertigation managements and levels of nitrogen and potassium

Revista Ciência Agronômica
The rational use of nutrients is of fundamental importance for obtaining high productivity of high nutritional quality. This work was developed with the aim of evaluating the quality of pepper fruit grown under different fertigation managements and ...
Francisco de Assis de Oliveira, Sergio Nascimento Duarte, José Francismar de Medeiros, Edna Maria Mendes Aroucha, Nildo da Silva Dias   +4 more
doaj   +1 more source

Carbohydrate and acid composition of some apple varieties

Agricultural and Food Science, 1972
Sugars, starch, hemicellulose polysaccharides, cellulose, crude lignin, titratable and total acidity and organic salts, crude protein and ash in five Finnish-grown and four imported apple varieties were determined. The main group of apple flesh proved to
Maija-Liisa Salo, Irmeli Korhonen
doaj  

Pembuatan keju dengan menggunakan enzim renin Mucor pusillus amobil

Jurnal Ilmu-Ilmu Peternakan, 2012
This study was aimed to understand the goog condition of temperature and pH in the cheese making with immobilized rennin enzyme from M. pusillus. Rennin from M.
Mustakim Mustakim, R. F. Muarifah, Khotibul Umam Al Awwaly   +2 more
doaj  

Modeling of table grape soluble solids content, titratable acidity and pH prediction during storage based on Vis-NIR spectroscopy. [PDF]

Front Plant Sci
He K, Su Y, He L, Hu C, Xing J, Alisher N.   +5 more
europepmc   +1 more source

The effect of roast profiles on the dynamics of titratable acidity during coffee roasting. [PDF]

Sci Rep
Anokye-Bempah L, Styczynski T, de Andrade Teixeira Fernandes N, Gervay-Hague J, Ristenpart WD, Donis-González IR.   +5 more
europepmc   +1 more source