Optimization of Sugar-Substituted Strawberry Preserve Formulation via Back-Propagation Neural Network. [PDF]
Gao Q, Wang N, Wang Y, Ye S, He J.
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Improving the Postharvest Storage and Quality of Tomatoes (<i>Solanum lycopersicum</i> L.) Using Biochar Derived from Spent Tea Leaves. [PDF]
Saletnik A +3 more
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Physicochemical and Microbiological Properties of Yoghurt Made Form Defatted Milk Mixtures and Concentrated Buttermilk Fortified with Herbal Extract. [PDF]
Tultabayeva T +7 more
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Integrated Phenolic, Volatilomic and Sensory Profiling of Two Finger Lime Cultivars and Faustrime Grown in a Mediterranean Region. [PDF]
Mozzo G +8 more
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Synergistic effects of grafting and companion cropping reshape the root endophytic microbiome network to regulate yield and fruit quality in continuously monocropped watermelon. [PDF]
Kang L +10 more
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Hybrid Sensor-Vision Machine Learning for Predicting Mahewu Fermentation Dynamics. [PDF]
Adeleke I, Adebo OA, Nwulu N.
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Abscisic Acid Lowers Postharvest Grape Acidity via PP2C-ALMT9-Dependent Malate Transport. [PDF]
Zhou Y +10 more
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Gardenia Fruit as a Novel Substrate for Kombucha Fermentation: Impacts on Physicochemical Properties, Bioactive Compounds, Metabolomic Profiles, and Sensory Acceptance. [PDF]
Chen K +6 more
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Genetic Variability, Trait Association, and Multi-Trait Selection of New Indeterminate Tomato Genotypes Under Protected Cultivation. [PDF]
Shekhar R +14 more
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Multifunctional irrigation mitigates heat stress, delays sugar accumulation and preserves berry composition in cv. Sangiovese (<i>Vitis vinifera</i> L.). [PDF]
Valentini G +6 more
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