Results 111 to 120 of about 26,883 (272)

Modeling of drying kinetics and chemical analysis for optimal preservation of pitahaya, aguaymanto and pineapple fruits using a parabolic solar dehydrator in the Amazon region - Peru

Journal of Agriculture and Food Research
Fruits that were not efficiently dehydrated favor the growth of microorganisms and facilitate chemical reactions that can alter their quality and storage standards. In this research, the drying kinetics were modeled, and a chemical analysis was performed
Merbelita Yalta Chappa, Wildor Gosgot Angeles, Luz Quispe-Sanchez, Diana Carina Mori Servan, Homar Santillan Gomez, Manuel Oliva-Cruz, Miguel Ángel Barrena Gurbillón   +6 more
doaj   +1 more source

Targeted metabolomics reveals the optimal harvest time of Cabernet Sauvignon grapes in an emerging high‐altitude tropical region

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5614-5628, July 2026.
Abstract BACKGROUND Climate change has driven the expansion of viticulture in high‐altitude tropical regions. The dynamics of grape ripening and its metabolic profile are influenced by climatic conditions. This study aimed to identify the optimal harvest period for Cabernet Sauvignon grapes cultivated in an emerging Brazilian high‐altitude region using
Laura O. Lago, Rafaela D. Silveira, Vanessa T. da Rosa, Luana P. Mallmann, Mairon M. da Silva, Aline C.T. Biasoto, Juliane E. Welke   +6 more
wiley   +1 more source

Preparation of Processed Cheese

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
This research was carried out to study the effects of kinds of enzyme and emulsifier on pH value, titratable acidity, water content, protein, fat and texture (objective and organoleptic tests) of processed cheese.
Novita Dewi
doaj  

Nondestructive measurement of kiwifruit firmness, soluble solid content (SSC), titratable acidity (TA), and sensory quality by vibration spectrum. [PDF]

Food Sci Nutr, 2020
Zhang W, Wang A, Lv Z, Gao Z.
europepmc   +1 more source

Effects of Titratable Acidity and Organic Acids on Enamel Erosion In Vitro

, 2019
Background: Erosion is a gradual process that occurs fairly quickly, and the full extent of the erosive effects of acidic beverages is not yet clear.
Kim, Eun-Jeong, Jin, Bo-Hyoung
core   +1 more source

The pivotal role of β‐lactone stereochemistry in the development of SARS‐CoV‐2 Mpro inhibitors

Protein Science, Volume 35, Issue 7, July 2026.
Abstract From the arrival of the SARS‐CoV‐2 coronavirus in 2019 and its associated COVID‐19 pandemic, worldwide efforts have been focused on developing a drug to treat patients. The SARS‐CoV‐2 main protease (Mpro) is one of the main targets for drug design due to its key role in the virus replication and its distinguished ability to cleave peptides ...
Katarzyna Świderek, Vicent Moliner
wiley   +1 more source

Selection of common cashew tree genotypes in commercial growing areas in municipalities of Piauí, Brazil

Crop Breeding and Applied Biotechnology, 2019
The aim of this study was to estimate genetic parameters and to select promising common cashew tree genotypes in commercial growing areas in four environments in Piauí (Piracuruca – P, Barro Duro – B, Teresina – T, and Ipiranga do Piauí – I) using the ...
José Airton Rodrigues Nunes, Carlos Humberto Aires Matos Filho, Ângela Celis de Almeida Lopes, Regina Lucia Ferreira Gomes   +3 more
doaj  

Non-Destructive Prediction of Titratable Acidity and Taste Index Properties of Gala Apple Using Combination of Different Hybrids ANN and PLSR-Model Based Spectral Data. [PDF]

Plants (Basel), 2020
Sharabiani VR, Sabzi S, Pourdarbani R, Solis-Carmona E, Hernández-Hernández M, Hernández-Hernández JL.   +5 more
europepmc   +1 more source

EFFECT OF TOTAL SOLIDS AND FAT CONTENTS ON TITRATABLE ACIDITY AND SENSORY PROPERTIES OF SET-TYPE YOGHURT

, 2017
The aim of this paper was to assess the effects of various concentrations nonfat dried milk (NFDM) and fat content (FC) on titratable acidity and organoleptic and physical attributes (taste, texture, syneresis and smell) of set-type yoghurt.
RACHIDA, MAHMOUDI, RYM, SALAH, DJABER, TAZDAÏT, WASSILA, MANCER   +3 more
core   +1 more source

Spray Drying of Prickly Pear (Opuntia ficus‐indica [L.] Mill) Juice: Effects of Different Carriers on Yield and Powder Properties

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Prickly pear juice (Opuntia ficus‐indica [L.] Mill, orange variety) was spray dried with maltodextrin (MD), MD and whey protein isolate in a ratio 199:1 (WPI1), MD and whey protein isolate in a ratio 100:100 (WPI100) (1:1), MD and casein in a ratio 199:1 (Cas) and MD and gum arabic in a ratio 175:25 (GA) (7:1).
Panagiotis Chaloulos, Athina Mourouti, Ioanna Mandala   +2 more
wiley   +1 more source