Results 131 to 140 of about 13,884 (201)

Fermentation of Youlk, an Australian Native Root Vegetable, Using Defined Lactic Acid Bacterial Strains. [PDF]

Foods
Ampemohotti T, Golneshin A, Brennan C, Pillidge C, Van TTH.   +4 more
europepmc   +1 more source

Effects of Celery, Rosehip, and Blackcurrant Powders on Quality Attributes of Salted and Unsalted Sous-Vide Pheasant Meat During Refrigerated Storage. [PDF]

Foods
Mîșu GA, Rădoi-Encea RȘ, Munteanu-Ichim RA, Radu AM, Maier A, Canja CM, Lupu MI, Matei F.   +7 more
europepmc   +1 more source

Two-Stage Sequential Fermentation of Oat Drink Using <i>Saccharomyces boulardii</i> and <i>Lactiplantibacillus plantarum</i>: A Promising Strategy for Developing Paraprobiotic-Probiotic Food. [PDF]

Food Sci Nutr
Babolanimogadam N, Gandomi H, Basti AA, Taherzadeh MJ, Ahadzadeh S, Alhashem SHS, Farzaneh M.   +6 more
europepmc   +1 more source

Valorization of Wheat Straw Cellulose into Biodegradable Packaging Films for Fresh Produce Preservation. [PDF]

Foods
Bhattarai S, Janaswamy S.
europepmc   +1 more source

Comparative Evaluation of <i>Artemisia</i>-ZnO NPs and Chemically Synthesized ZnO NPs in Kefir: Effects on Quality and Probiotic Viability. [PDF]

Foods
Akhras N, Bozkurt H, Çelekli A.
europepmc   +1 more source

Volumetric Titration of Mercury with Thioglycollic Acid

YAKUGAKU ZASSHI, 1962
openaire   +3 more sources

Techniques and challenges in studying photosynthetic diversity in freshwater submerged vascular plants. [PDF]

Appl Plant Sci
Loew-Mendelson E, Wickell D, Mrozinski C, Doan LI, Hupp J, Vath RL, Yuan L, Heyduk K.   +7 more
europepmc   +1 more source

Molecular and Biochemical Impact of Selenium on the Acceleration of Ripening and Quality Changes in 'Camarosa' Strawberry Fruits. [PDF]

Plants (Basel)
Rezaei S, Razavi F, Taghipour L, Assar P, González-García Y, Juárez-Maldonado A.   +5 more
europepmc   +1 more source

Dynamic flavor profiles in sweet cherry during cold storage: integrated multi‑omics and volatile profiling reveals regulatory networks underlying flavor deterioration. [PDF]

NPJ Sci Food
Feng C, Wang J, Wu C, Wang W, Zhang K, Zhang X, Duan X.   +6 more
europepmc   +1 more source

Genetic diversity of indigenous carambola (Averrhoa carambola L.) accessions based on fruit morphometric and biochemical traits. [PDF]

Sci Rep
Hazarika TK, Lalmuankima F, Debbarma P, Ngurthankhumi R, Lalruatsangi E.   +4 more
europepmc   +1 more source