Results 141 to 150 of about 13,884 (201)

Development, Physicochemical, and Sensory Evaluation of Naturally Formulated Dehydrated Fruits Rolls Enriched with Sea Buckthorn and Grape Freeze-Dried Pomace Powders. [PDF]

Foods
Grosu L, Patriciu OI, Alexa IC, Fînaru AL.   +3 more
europepmc   +1 more source

Morphological Advantages of Nano-Zinc: Effects on Yield and Quality Improvement in Blue Honeysuckle. [PDF]

Plants (Basel)
Ji X, Li W, Chen Y, She H, Wang S, Li C, Sun H, Huo J.   +7 more
europepmc   +1 more source

Cloning and functional determination of PpyASR1 during fruit development in Pyrus pyrifolia. [PDF]

BMC Plant Biol
Zhao B, Liu S, Zhou M, Chen G, Qi K, Wu X, Peng J, Xu Z, Yi X.   +8 more
europepmc   +1 more source

Ionomics and transcriptomics reveal nitrogen-driven modulation of fruit citric acid metabolism in pomelo. [PDF]

Food Chem X
Lai C, Yu P, Hu Y, Xu Y, Zeng H, Liao Y, Wang J, Wang Z.   +7 more
europepmc   +1 more source

Yield-quality relationships under deficit irrigation in greenhouse tomato: modulation by seaweed biostimulants. [PDF]

Front Plant Sci
Tringovska I, Marovska G, Velichkov G, Stoeva V, Atanasova V, Dobrev D, Ganeva D, Grozeva S.   +7 more
europepmc   +1 more source

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pH and Titratable Acidity

Food Science Text Series, 2010
Titratable acidity and pH are two interrelated concepts in food analysis that deal with acidity. Each of these quantities is analytically determined in separate ways and each provides its own particular insights on food quality. For example, while pH is important to assess the ability of a microorganism to grow in a specific food, titratable acidity is
Patricia A Murphy
exaly   +2 more sources

Titration of phytic acid

Talanta, 1979
Titrimetric assays for phytic acid by titration with iron(III) or thorium are described. Stannous chloride interferes in both systems, causing negative errors directly proportional to the amount of stannous chloride. The thorium:phytate ratio in the complex formed is 2:1, which is interpreted as resulting from the possession of two chelating centres by
R J, Reeves, R T, Carroll, G P, Gennaro
openaire   +2 more sources

Titration errors in acid-base titrations

Microchemical Journal, 1990
Abstract An attempt to offer a unified treatment of titration error in acid-base titrations is given in this paper. Special attention has been paid to the relationships between the titration error and the maximum sharpness index for various kinds of acid-base titrations.
G.G. Gonzalez, A.M. Jimenez, A.G. Asuero
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Radiometric acid-base titrations

Talanta, 1969
Acid-base titrations can be performed with radiometric end-point detection by use of labelled metal salts (e.g., ZnCl(2), HgCl(2)). Owing to the formation or dissolution of the corresponding hydroxide after the equivalence point, the activity of the titrated solution linearly increases or decreases as excess of standard solution is added. The end-point
L, Erdey, O, Gimesi, F, Szabadváry
openaire   +2 more sources