Results 141 to 150 of about 43,010 (292)
CitPH4 Confers Resistance to Citrus Canker by Activating Papain‐Like Cysteine Protease
Plant Biotechnology Journal, EarlyView.ABSTRACT Citrus canker, a devastating disease caused by Xanthomonas citri subsp. citri (Xcc), poses a significant threat to global citrus production due to the high susceptibility of nearly all commercial citrus cultivars to it. Although transcription factor Citrus PH4 (CitPH4) is well known for regulating fruit acidity, its potential role in plant ...
Tao Yuan +20 more
wiley +1 more source
Crop Breeding and Applied Biotechnology, 2019 The aim of this study was to estimate genetic parameters and to select promising common cashew tree genotypes in commercial growing areas in four environments in Piauí (Piracuruca – P, Barro Duro – B, Teresina – T, and Ipiranga do Piauí – I) using the ...
José Airton Rodrigues Nunes +3 more
doaj
Effect of modified atmosphere on storage life of purple passionfruit and red tamarillo : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Horticultural Science at Massey University [PDF]
, 2007 This study investigates methods to improve storage life of purple passionfruit (Passiflora edulis Sims) and tamarillo (Cyphomandra betacea (Cav.) Sendt).
Pongjaruvat, Wattana
core
Plant Biotechnology Journal, EarlyView.ABSTRACT Endogenous H2O2 participated in the ethylene‐dependent ripening and senescence process of horticultural fruit as a secondary messenger; however, the molecular mechanism beneath such a phenomenon has not been fully clarified until recently. By a conjoint analysis of metabolite, enzyme activities, gene expression profiles in AsA‐GSH cycle of ...
Libin Wang +12 more
wiley +1 more source
Aluminium and acidity in Finnish soils
Agricultural and Food Science, 1971 In the present study an attempt was made to study by statistical methods the proportion of Al of the exchange acidity of 298 soil samples of various kind, and to what extent the titratable nonexchangeable acidity in these soils is connected with Al, when
Armi Kaila
doaj
Responses of grape berry anthocyanin and titratable acidity to the projected climate change across the Western Australian wine regions [PDF]
, 2013 Nyamdorj N. Barnuud +4 more
openalex +1 more source
Applied Research, Volume 5, Issue 3, June 2026.Limosilactobacillus mucosae maintained viability above 7 log CFU/g during storage of the fermented goat milk with inulin and Cereus jamacaru jam and survived over 4 log CFU/g during the in vitro gastrointestinal simulation. This jam enriched the total phenolic content of the fermented milk that achieved overall acceptability scores close to or above 7.
Miqueas Oliveira Morais da Silva +5 more
wiley +1 more source
Acta Scientiarum Polonorum: Hortorum Cultus, 2017 Some chemical properties, anthocyanin and total phenolic content and antioxidant capacity of some rosa products namely petals, syrups, jams and leavens were determined.
Memnune Sengul +2 more
doaj
Plant-Environment Interactions, Volume 7, Issue 3, June 2026.Agrowaste‐derived liquid organic fertilizers (LOFs) combined with a silty clay layer improved nutrient efficiency and stabilized root‐zone temperature in vertical aeroponics. Formulation F4 achieved yield (484.8 g/plot) comparable to non‐organic fertilizer (505.3 g) with similar nutritional quality, demonstrating a sustainable alternative for efficient
Litun Ahmed Labib +3 more
wiley +1 more source