Results 161 to 170 of about 43,010 (292)

Fermentation Of Multigrain Dough – An Approach To Reduce Glycemic Index For Healthy Bread [PDF]

, 2019
The use of sourdough as the starter culture for bread making is one of the oldest processes in food fermentation and is very much prevalent in being used for the manufacture of various multigrain breads.
Gupta, S. (Sangeeta), Kaur, C. (Charanjit), Sethi, S. (Shruti), Singh, S. (Sunita), Wood, E. (Ed)   +4 more
core  

Nocturnal accumulation of titratable acidity in Tillandsia makoyana (Bromeliaceae), epiphytic bromeliad of the tropical dry forest

, 2017
D韆z-羖varez EA, ÁNGELA PATRICIA ROJAS-CORTÉS, Erick de la Barrera   +2 more
openalex   +1 more source

Ligand‐driven modulation of chaperone–cochaperone networks shapes proteostasis outcomes

Protein Science, Volume 35, Issue 5, May 2026.
Abstract Protein homeostasis depends on a delicate interplay between folding and degradation, orchestrated by molecular chaperones. Among them, Hsp90 is a central hub, regulating nearly 10% of the proteome through ATP‐driven conformational cycles and selective interactions with cochaperones.
Andrea Magni, Giorgio Bonollo, Gauthier Trèves, Francesco Frigerio, Fabrizio Cinquini, Silvia Pavoni, A. Sofia F. Oliveira, Adrian J. Mulholland, Stefano A. Serapian, Giorgio Colombo   +9 more
wiley   +1 more source

Oxidized Flavor in Milk VI. A Study of the Relation of Titratable Acidity to Metal-Developed Oxidized Flavor in Milk

, 1939
W. Carson Brown, R. B. Dustman
openalex   +1 more source

Flow-based titration with a colorimetric detection box using a smartphone for the determination of titratable acidity in coffee [PDF]

, 2020
Sarawut Somnam, Miki Kanna
openalex   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

Physical and Chemical Properties of Commercial Baked Milk vs. Experimental Samples

Техника и технология пищевых производств
Ryazhenka is a popular Russian baked milk product. The physicochemical profiles of commercial, small-farm, and home-made baked milk remain fragmentary in scientific literature.
Padarozhniaya Iryna, Vetokhin Siarhei
doaj   +1 more source

Frequency of Harvest Affects Berry Weight, Firmness,Titratable Acidity, and Percent Soluble Solids of HighbushBlueberry Cultivars in Oregon

, 2019
Bernadine C. Strik
openalex   +2 more sources

The C2H2‐GGAT Regulatory Module Fine‐Tunes Glutamate Homeostasis to Improve Fruit Flavour and Enhance Disease Resistance in Peach

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3282-3295, May 2026.
ABSTRACT Free amino acids (FAAs) play a fundamental role in determining fruit quality and stress adaptation, yet their genetic regulation remains poorly understood. Through an integrated approach combining metabolomic and sensory analyses of 120 peach (Prunus persica) hybrids, we identified glutamate as a key metabolite linking FAA content to umami ...
Yike Su, Xiaojuan Yang, Chanyuan Wu, Xianyao Jin, Yuanyuan Zhang, Yuyan Zhang, Kunsong Chen, Mingliang Yu, Bo Zhang   +8 more
wiley   +1 more source

Improving kinetic model fitting for total titratable acidity in bananas using genetic algorithms

Tecnociencia Chihuahua
This research aimed to automate the fitting of kinetic models using genetic algorithms (GAs) to optimize the estimation of kinetic parameters—the reaction rate constant (k) and the initial value of total titratable acidity (TTA, C₀)—and enhance ...
Alejandro Kevin Méndez Castillo, Elizabeth Contreras López, Jesús Guadalupe Pérez Flores, Laura García Curiel, Emmanuel Pérez Escalante, Karla Soto Vega, Carlos Ángel-Jijón, Alicia Cervantes Elizarrarás   +7 more
doaj   +1 more source