Results 161 to 170 of about 26,883 (272)

Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced‐Calorie Sour Cherry Beverages During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Fermentation of reduced‐calorie sour cherry beverages with specific lactic acid bacteria reduces caloric content by up to 46% while significantly improving in vitro phenolic bioaccessibility, antioxidant capacity, and probiotic viability during 28 days of cold storage.
Perihan Kubra Akman, Gulsum Ucak‐Ozkaya, Gozde Kutlu, Fatih Tornuk, Hasan Yetim   +4 more
wiley   +1 more source

Combined effects of prohexadione‐calcium and growing environment on sweet cherry fruit quality and postharvest performance

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4901-4912, June 2026.
Abstract BACKGROUND Sweet cherry (Prunus avium L.) is a high‐value fruit crop, but its commercial success is often limited by poor pigmentation, reduced firmness, and short shelf life. This study evaluated the effects of preharvest applications of prohexadione‐calcium (1.5 L ha−1) on fruit quality and storage performance in lowland and hilly orchards ...
Alice Varaldo, Alessandra Dacomo, Dario Donno, Giovanna Giacalone   +3 more
wiley   +1 more source

Agrowaste‐Derived Liquid Organic Fertilizer and Temperature Stabilization in Vertical Aeroponics for Crop Production

Plant-Environment Interactions, Volume 7, Issue 3, June 2026.
Agrowaste‐derived liquid organic fertilizers (LOFs) combined with a silty clay layer improved nutrient efficiency and stabilized root‐zone temperature in vertical aeroponics. Formulation F4 achieved yield (484.8 g/plot) comparable to non‐organic fertilizer (505.3 g) with similar nutritional quality, demonstrating a sustainable alternative for efficient
Litun Ahmed Labib, Swagata Ahmed, Muhammad Abdul Malek, Md. Fakhrul Hasan   +3 more
wiley   +1 more source

Synergistic Regulation of Postharvest Physiology and Biochemical Quality of Peach (Prunus persica L.) Through Salicylic Acid and Plant‐Based Edible Treatments

Plant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT Postharvest deterioration represents a major challenge in maintaining the market quality of peach fruit, and the application of environmentally benign treatments such as edible coatings has gained increasing attention as an effective strategy to extend storage life.
Sima Shajari, Hamid Madani, Leila Pourhoseini, Farzad Paknejad, Mohammad Nabi Ilkaee   +4 more
wiley   +1 more source

Omega‐3 DHA as a blank canvas: A molecular approximation to how lipid mediators modulate LGR6 in inflammation resolution

Protein Science, Volume 35, Issue 6, June 2026.
Abstract The leucine‐rich repeat‐containing G protein‐coupled receptor 6 (LGR6) has a potential role in inflammation resolution and different cancer processes. In this study, we employed computational techniques, including molecular docking and molecular dynamics simulations of mammalian membrane‐embeded systems, to understand the activation mechanism ...
Álex Pérez‐Sánchez, Mireia Garcia‐Viloca, Àngels González‐Lafont, José M. Lluch   +3 more
wiley   +1 more source

Rapid and non-destructive determination of soluble solids content and titratable acidity in apricot using near-infrared spectroscopy

, 2007
International audienceNear-infrared (NIR) spectroscopy technique was used for a rapid and robust accurate determination of apricot fruit quality traits such as titratable acidity (TA) and soluble solids content (SSC).
Ruiz, David, Bureau, Sylvie, Reich, Maryse, Audergon, Jean Marc, Grotte, Marie, Renard, Catherine, M.G.C., Gouble, Barbara   +6 more
core  

ERK autoinhibition mechanism informs a drug combination strategy

Protein Science, Volume 35, Issue 6, June 2026.
Abstract ERK is a key regulator in the MAPK pathway, controlling essential cell processes through dual‐phosphorylation‐based activation. We investigate the conformational equilibrium between inactive and active ERK states, which is controlled allosterically by its structurally unique C‐terminal L16 segment.
Clil Regev, Hyunbum Jang, Ruth Nussinov
wiley   +1 more source

Genetic Variability, Trait Association, and Multi-Trait Selection of New Indeterminate Tomato Genotypes Under Protected Cultivation. [PDF]

Plants (Basel)
Shekhar R, Singh AK, Yadav RK, Choudhary H, Asrey R, Mishra GP, Narayanswami B, Chaukhande P, Gainiamliu KG, Mutthuraju C, Kumar R, Pal S, Shaktawat C, Singh N, Singh J.   +14 more
europepmc   +1 more source

Proposal for the Use of an Industrial Membrane System for Lactose Recovery From Whey: Adaptation of Technology Used in Protein Concentration

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study evaluated the feasibility of recovering and concentrating lactose from ultrafiltration (UF) permeate of sweet whey using nanofiltration (NF) and reverse osmosis (RO) under industrial conditions. The objective was to adapt existing whey protein recovery systems to valorize the lactose fraction.
Danieli Bucior, Gabriela Mesquita Bruel, Ilizandra Aparecida Fernandes, Clarice Steffens, Eunice Valduga, Juliana Steffens   +5 more
wiley   +1 more source

Observations on the estimation of ascorbic acid by titration [PDF]

Biochemical Journal, 1935
E W, McHenry, M, Graham
openaire   +2 more sources