Yield-quality relationships under deficit irrigation in greenhouse tomato: modulation by seaweed biostimulants. [PDF]
Tringovska I +7 more
europepmc +1 more source
Effects of Fermentation Time and Temperature on the Physicochemical Quality of Kombucha. [PDF]
Salinas-Ruiz JP +4 more
europepmc +1 more source
Influence of synthetic derivatives of cytokinin and auxin on yield and quality of rainy season guava (Psidium guajava L.) cv. Shweta. [PDF]
Mourya A +4 more
europepmc +1 more source
Physicochemical and Textural Features of the Shuidong Mustard (<i>Brassica juncea</i>) with a 15-Day Microorganism Fermentation Under a Lower Table Salt Usage. [PDF]
Zhong MY, Xiao YZ, Guo QQ, Zhao XH.
europepmc +1 more source
Optimization of Ultrasonic Extraction Parameters for Polyphenolic-Rich Extract from Peanut Shells and Its Application in Functional Yogurt. [PDF]
Tultabayeva T +9 more
europepmc +1 more source
Acidity and dental erosive potential of fermented dairy products in Saudi Arabia: an in vitro study. [PDF]
Alghilan MA +4 more
europepmc +1 more source
Effects of UV-C Irradiation on Postharvest Quality, Bioactive Compounds, and Antioxidant Activity of Seriguela Fruit (<i>Spondias purpurea</i> L.) During Ambient Storage. [PDF]
Ribeiro TL +5 more
europepmc +1 more source
Influence of Ripening Stage and Selenium Biofortification on Cherry Tomato Quality During Cold Storage. [PDF]
Cannata C +5 more
europepmc +1 more source
Organic nutrient combinations for enhancing nutrient uptake and fruit quality in Sardar guava (<i>Psidium guajava</i> L.) cv. L-49. [PDF]
Sharma R, Kumar R, Bakshi P, Maanik.
europepmc +1 more source

