Results 181 to 190 of about 13,884 (201)

Non-Volatile Organic Acids, pH and Titratable Acidity Changes in Pineapple Fruit Slices During Frozen Storage

Journal of the Science of Food and Agriculture, 1996
Pilar Ruperez
exaly  

Automated analytical microsystem for the spectrophotometric monitoring of titratable acidity in white, rosé and red wines

Analytica Chimica Acta, 2019
Susana S.M.P. Vidigal, António O.S.S. Rangel, Julian Alonso-Chamarro   +2 more
exaly  

Titration of hydroferricyanic acid

Journal of the American Pharmaceutical Association, 2006
openaire   +1 more source

Changes in Sugar, Titratable Acidity, and Ascorbic Acid Content during Fruit Development in Sea Buckthorn (Hippophae rhamnoides L.)

Journal of the Japanese Society for Horticultural Science, 2009
Koki Kanahama
exaly  

pH and Titratable Acidity

1998
openaire   +1 more source

The Sensor for Determining Titratable Acidity in Shochu

Bunseki Kagaku, 2014
Akira Kotani, Fumiyo Kusu
exaly  

Simultaneous Measurement of Titratable Acidity and Fermentation Index in Cocoa Beans by Electronic Tongue Together with Linear and Non-linear Multivariate Technique

Food Analytical Methods, 2014
Xingyi Huang, Ernest Teye, Liya Yao
exaly  

Acid–Base Titration

2018
openaire   +1 more source

Rapid Determination of Titratable Acidity in Wines by Headspace Analysis

Food Analytical Methods, 2014
Xin-Sheng Chai, Chunyun Zhang, Donald G Barnes   +2 more
exaly  

Titratable Acidity of Urine

2013
openaire   +1 more source