Content Analysis Of Solids, Protein and Titratable Acidity in Beans Decoctions
Н. В. Макарова +4 more
openalex +1 more source
Optimization of Ultrasonic Extraction Parameters for Polyphenolic-Rich Extract from Peanut Shells and Its Application in Functional Yogurt. [PDF]
Tultabayeva T +9 more
europepmc +1 more source
Influence of synthetic derivatives of cytokinin and auxin on yield and quality of rainy season guava (Psidium guajava L.) cv. Shweta. [PDF]
Mourya A +4 more
europepmc +1 more source
Acidity and dental erosive potential of fermented dairy products in Saudi Arabia: an in vitro study. [PDF]
Alghilan MA +4 more
europepmc +1 more source
Effect of Water Vapor Generated by Fresh-Cut Mango (<i>Mangifera indica</i>) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging. [PDF]
Puebla-Duarte AL +9 more
europepmc +1 more source
Quantitative Trait Locus Mapping and Candidate Gene Identification for Fruit Acidity in Chinese Dwarf Cherry (<i>Cerasus humilis</i>) Using a High-Density Genetic Map. [PDF]
Guo C, Hu F, Li Y.
europepmc +1 more source
Effects of the incorporation of honey from Apis mellifera from the Amazon savanna on the technological and sensory properties of yogurt during refrigerated storage. [PDF]
do Rosário Silva MH +11 more
europepmc +1 more source

