Results 181 to 190 of about 43,010 (292)

Content Analysis Of Solids, Protein and Titratable Acidity in Beans Decoctions

open access: bronze, 2021
Н. В. Макарова   +4 more
openalex   +1 more source

pH and Titratable Acidity

open access: yes, 2017
Catrin Tyl, George D. Sadler
openaire   +1 more source

Optimization of Ultrasonic Extraction Parameters for Polyphenolic-Rich Extract from Peanut Shells and Its Application in Functional Yogurt. [PDF]

open access: yesMolecules
Tultabayeva T   +9 more
europepmc   +1 more source

Evaluation of human milk titratable acidity before and after addition of a nutritional supplement for preterm newborns

open access: gold, 2016
Cibelle Iáskara do Vale Pereira   +2 more
openalex   +1 more source

Acidity and dental erosive potential of fermented dairy products in Saudi Arabia: an in vitro study. [PDF]

open access: yesSaudi Dent J
Alghilan MA   +4 more
europepmc   +1 more source

Effect of Water Vapor Generated by Fresh-Cut Mango (<i>Mangifera indica</i>) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging. [PDF]

open access: yesMolecules
Puebla-Duarte AL   +9 more
europepmc   +1 more source

Effects of the incorporation of honey from Apis mellifera from the Amazon savanna on the technological and sensory properties of yogurt during refrigerated storage. [PDF]

open access: yesPLoS One
do Rosário Silva MH   +11 more
europepmc   +1 more source

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