Results 191 to 200 of about 26,883 (272)

Valorization of Co-Products from Barbecue Sauce Production Through Fermentation Processes. [PDF]

Foods
Costa AC, Braga J, Nascimento MF, Raymundo A, Prista C.   +4 more
europepmc   +1 more source

Report on Titration of Acids

Journal of AOAC INTERNATIONAL, 1945
openaire   +1 more source

Effects of the Addition of Starches and Storage Duration on the Chemical Composition, Physicochemical, Rheological, and Sensory Properties of Yoghurt: A Review. [PDF]

Int J Food Sci
Franklin NK, Robert N.
europepmc   +1 more source

Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling. [PDF]

Foods
Kraouia M, Maoloni A, Ashim A, Fanesi B, Ismaiel L, Pacetti D, Rampanti G, Cardinali F, Milanovic V, Garofalo C, Osimani A, Aquilanti L.   +11 more
europepmc   +1 more source

Volumetric Titration of Mercury with Thioglycollic Acid

YAKUGAKU ZASSHI, 1962
openaire   +3 more sources

Influence of graft compatibility on fruit quality and mineral nutrient profile in 'Dinosaur Egg' (<i>Prunus domestica × P. armeniaca</i> 'Konglongdan'). [PDF]

Front Plant Sci
Lei M, Huang Y, Zhang L, Chen S, Guo T, Wang M, Wang X.   +6 more
europepmc   +1 more source

Comparative Analysis of Quality Attributes and Flavor Profiles of Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Stalk and Floret Juices Fermented by <i>Limosilactobacillus reuteri</i>. [PDF]

Foods
Zhou Y, Sun Y, Li D, Ma C, Chen F.
europepmc   +1 more source

Optimizing Sensory Experience and Aroma Profile Through Novel Blending: A Dual GC-MS/GC-IMS Approach to Characterize <i>Nitraria tangutorum</i> Bobrov.-Blended Wine. [PDF]

Int J Food Sci
Chen H, Li Y, Chi M, Wang Y, Khan N, Yang N, Wang X, Zhang Y, Wang F, Bao Y, Zhang Y, Xi Z.   +11 more
europepmc   +1 more source

Fermentation-Driven Valorization of Cashew Apple: Combined Influence of Terroir, Fruit Phenotype, and Clarification Level on Microbial and Biochemical Composition. [PDF]

Int J Food Sci
Codjia FS, Collombel I, Chochois V, Meile JC, Dabade DS, Agbobatinkpo BP, Bethune K, Azokpota P, Dossou J, Servent A, Achir N.   +10 more
europepmc   +1 more source