Milk Stability: Physicochemical and Performance Parameters in Highly Technified Holstein and Jersey Herds. [PDF]
Neves TFF +4 more
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Effect of Gas-Producing Cultures on Titratable Acidity and pH in Making Cottage Cheese
D.B. Emmons, D.C. Beckett
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Influence of soil health on tomato sensory quality: a PRISMA-based systematic review. [PDF]
Beyuo J +5 more
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Research on non-destructive detection model of tomato fruit quality based on electrical properties and machine learning algorithms. [PDF]
Wang T, Tan Z, Cheng Y, Ma X, Wang Y.
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Comparative Effects of Biostimulants and Fruit Enlargement Agents on Fruit Quality in Two Kiwifruit Cultivars. [PDF]
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A Prototype Portable Voltammetric Sensor for Determining Titratable Acidity of Sake and Moromi [PDF]
A. Kotani +4 more
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In-Plant Assessment of Peruvian Pisco Distillates Using Infrared Sensing Technologies. [PDF]
Wu Y +4 more
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The rapid and simple method for the estimation of titratable acidity of raw milk.
Toyohiko Doi +2 more
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Morphological attributes, biochemical parameters, phytochemical constituents and antioxidant activities of endangered Citrus macroptera Mont (Hatkora.) from North-East India. [PDF]
Lalruatsangi E +7 more
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