Results 171 to 180 of about 26,883 (272)

Influence of titratable acidity on the perceived astringency in Merlot wine

, 2013
Astringency is an important characteristic of wines attributed to the presence of phenolic compounds called tannins extracted during maceration from grape skins and seeds.
Kuzyk, Kmytro
core  

Fermentation of Youlk, an Australian Native Root Vegetable, Using Defined Lactic Acid Bacterial Strains. [PDF]

Foods
Ampemohotti T, Golneshin A, Brennan C, Pillidge C, Van TTH.   +4 more
europepmc   +1 more source

The NF‐κB Signalling Pathway: Mechanisms, Consequences and Therapeutic Targets

Journal of Cellular and Molecular Medicine, Volume 30, Issue 11, June 2026.
ABSTRACT Nuclear Factor‐kappa B (NF‐κB) is a master transcriptional regulator orchestrating critical cellular processes, predominantly immunity and inflammation. However, its aberrant constitutive activation has emerged as a unifying pathogenetic hallmark across diverse malignancies, autoimmune disorders, and chronic inflammatory diseases.
Bherouz Pourdad, Arash Pourdad
wiley   +1 more source

Genetic diversity of indigenous carambola (Averrhoa carambola L.) accessions based on fruit morphometric and biochemical traits. [PDF]

Sci Rep
Hazarika TK, Lalmuankima F, Debbarma P, Ngurthankhumi R, Lalruatsangi E.   +4 more
europepmc   +1 more source

Synergistic Preservation of Fresh‐Cut Kiwifruit Using Plasma‐Activated Water, Ultrasound‐Treated Water, and Modified Atmosphere Packaging: Effects on Quality, Microbial Safety, and Microstructure

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Combined plasma‐activated water and ultrasound‐treated water under modified atmosphere packaging improved microbial safety and quality retention of fresh‐cut kiwifruit. Optimized treatments reduced microbial growth and preserved physicochemical and sensory attributes, demonstrating a promising nonthermal strategy for fresh produce preservation ...
Mahdi Rashvand, Mehrad Nikzadfar, Mahmoud Soltani Firouz, Rouzbeh Abbaszadeh, Abbas Akbarnia   +4 more
wiley   +1 more source

THE EXCRETION OF AMMONIA AND TITRATABLE ACID IN NEPHRITIS [PDF]

Journal of Clinical Investigation, 1926
D D, Van Slyke, G C, Linder, A, Hiller, L, Leiter, J F, McIntosh   +4 more
openaire   +2 more sources

Enhancing CRISPR/Cas‐Mediated Gene Knockout With Short Non‐Homologous Oligonucleotides

Plant Biotechnology Journal, Volume 24, Issue 6, Page 3742-3753, June 2026.
ABSTRACT Chlamydomonas reinhardtii is a model green microalga that has great industrial potential as a sustainable bio‐factory for recombinant protein and high‐value chemical production. Efficient genome editing tools are required to redesign this organism for synthetic biology applications. CRISPR‐Cas editing technologies have already been adapted for
Yen Peng Chew, Aron Ferenczi, Marie Dannay, Cristina Ponce‐Lilly, Adam Kovac, Dávid Tóth, Szilvia Z. Tóth, Attila Molnar   +7 more
wiley   +1 more source

Morphological Advantages of Nano-Zinc: Effects on Yield and Quality Improvement in Blue Honeysuckle. [PDF]

Plants (Basel)
Ji X, Li W, Chen Y, She H, Wang S, Li C, Sun H, Huo J.   +7 more
europepmc   +1 more source

Overexpression of cytosolic NADP‐malic enzyme 1 from the common ice plant enhances water‐deficit and high‐light stress tolerance by modulating water‐use efficiency and flavonoid biosynthesis

The Plant Journal, Volume 126, Issue 5, June 2026.
SUMMARY Innovative strategies are essential to enhance crop resilience against drought and heat stress intensified by climate change. Crassulacean acid metabolism (CAM) is a specialized photosynthetic pathway that improves water‐use efficiency (WUE) by shifting CO2 fixation to the nighttime. The common ice plant (Mesembryanthemum crystallinum) utilizes
Sang Hun Kim, Dong Yeol Song, Chan Hui Lee, Seo Young Yang, John C. Cushman, Sung Don Lim   +5 more
wiley   +1 more source

Ionomics and transcriptomics reveal nitrogen-driven modulation of fruit citric acid metabolism in pomelo. [PDF]

Food Chem X
Lai C, Yu P, Hu Y, Xu Y, Zeng H, Liao Y, Wang J, Wang Z.   +7 more
europepmc   +1 more source