Titratable acidity - Open Access .click

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Utjecaj novih fermentiranih proizvoda, koji sadržavaju ekstrudiranu pšenicu, na kakvoću pšeničnoga kruha [PDF]

, 2011
Lactobacillus sakei MI806, Pediococcus pentosaceus MI810 and Pediococcus acidilactici MI807, able to produce bacteriocin-like inhibitory substances, were originally isolated from Lithuanian spontaneous rye sourdough and adapted in the novel fermentation ...
Daiva Vidmantiene +5 more
core +2 more sources

Effects of Different Processing Temperatures-Time Frame on the Total Soluble Solids and Titratable Acidity of Three Plant-based Liquid Food Products: A Comparative Analysis

, 2022
Okeke CG
openalex +2 more sources

Carbohydrate and acid composition of some apple varieties

Agricultural and Food Science, 1972
Sugars, starch, hemicellulose polysaccharides, cellulose, crude lignin, titratable and total acidity and organic salts, crude protein and ash in five Finnish-grown and four imported apple varieties were determined. The main group of apple flesh proved to
Maija-Liisa Salo, Irmeli Korhonen
doaj

Pembuatan keju dengan menggunakan enzim renin Mucor pusillus amobil

Jurnal Ilmu-Ilmu Peternakan, 2012
This study was aimed to understand the goog condition of temperature and pH in the cheese making with immobilized rennin enzyme from M. pusillus. Rennin from M.
Mustakim Mustakim +2 more
doaj

Effects of pH and titratable acidity on the growth and development of Monilinia laxa (Aderh. & Ruhl.) in vitro and in vivo.