Results 171 to 180 of about 13,884 (201)

The pH and Titratable Acidity of Still and Sparkling Flavored Waters: The Effects of Temperature and Storage Time ()

Open Journal of Stomatology, 2021
Kelee Bascombe, Shivaughn Marchan, Trevin Hector   +2 more
exaly  

Influence of Ozone Treatment during Storage on Odour-Active Compounds, Total Titratable Acidity, and Ascorbic Acid in Oranges and Bananas

Applied Sciences (Switzerland), 2023
Lars Fieseler, Irene Chetschik, Amandine André   +2 more
exaly  

Electrochemical Determination of Titratable Acidity for the Discrimination of Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus

Analytical Sciences, 2020
Akira Kotani, Hideki Hakamata, Koichi Machida   +2 more
exaly  

Prediction of titratable acidity, malic acid, and citric acid in bayberry fruit by near-infrared spectroscopy

Food Research International, 2011
Lijuan Xie, Yibin Ying, Liu Donghong
exaly  

Improving the prediction ability of FT-MIR spectroscopy to assess titratable acidity in cow’s milk

Food Chemistry, 2016
Luigi Calamari, Paolo Bani
exaly  

Titratable Acidity

2009
openaire   +1 more source

Titration of Hydroferricyanic Acid

The Journal of the American Pharmaceutical Association (1912), 1915
openaire   +1 more source

Assessment of bacterial profiles in aged, home-made Sichuan paocai brine with varying titratable acidity by PacBio SMRT sequencing technology

Food Control, 2017
Jixia Yang, Jialu Cao, Haiyan Xu
exaly  

Standard Solutions and Titratable Acidity

Food Science Text Series, 2017
S Suzanne Nielsen
exaly  

Determination of Soluble Solids Content and Titratable Acidity of Intact Fruit and Juice of Satsuma Mandarin Using a Hand-Held near Infrared Instrument in Transmittance Mode

Journal of Near Infrared Spectroscopy, 2016
Rudiati Masithoh, Sumio Kawano
exaly